Eden's Table - The Westin Brisbane
This Summer, experience Rose Weekends in Eden’s Table
$50pp - 3 Course Shared Lunch with a Glass of Provence Rosé from Artea
$90pp - 3 Course Shared Lunch with 2 hours of Provence Rosé from Artea
Vineyard, King Valley Prosecco, Lino Ramble wines Pinot Grigio, Shiraz, Aperol Spritz, and Mimosas
$130pp - 3 Course Shared Lunch with 2 hours of Laurent Perrier Champagne,
Lino Ramble wines Pinot Grigio, Shiraz, Aperol Spritz, and Mimosas
Terms and Conditions: No discounts applicable
Valid For: 1 - 20 people
Starts: 29 October 2019
Ends: 29 April 2020
Availability: Sun 12:30-15:30
Great meal overall. We had blood orange cosmopolitans to start with and they were nicely sharp from the orange and cranberry. The crab, prawns and bugs on the seafood platter all tasted like they'd been thawed from frozen, but the mussels were lovely and tender and the oysters were great. The duck beast for main was the best I've had in a long time and the salmon was cooked well too, accompanying salads were also very good. The dessert degustation was amazing, beautifully presented and full of flavour, however the cheese course was a bit pedestrian and considering the amount of food to share was wasted on us. This was exceptional value for money and I would recommend it to friends.
Overall the outing was ok but menu variety and drinks selections has a bit to be desired. As part of the menu we tried the beef brisket which definitely wasn’t up to standard so they replaced with a wonderful I fillet steak which was cooked to perfection. Overall the night was ok but definitely room for improvement.
Food was great. Found it difficult to get the attention of wait staff. The tea was really not good. It would be wonderful if you could offer proper tea to accompany the food. The tea was served with a teabag in a tea caddy inside a small teapot. The tea was very weak. Really not much chop. The same level of effort needs to go into the tea to offset the huge work that you put into the food platter.
Also the plain scones fell apart. All other food was lovely.
Early Bird Dinner 2 Adults plus 2 Granddaughters. A good selection for fussy eaters and well priced for a family.
It was surprising that despite being a relatively early siting time (12:45) that certain items were already no longer on offer throughout the meal - from choice of bread to some of the desert choices. This was blamed on the fact there was a large group booking in front of us.
I would have expected a well functioning restaurant offering fine dining within a hotel like the Westin would have anticipated this and catered accordingly.
We had a very nice meal and there was a range of choice but if the "decadent dessert trolley" is to be paraded in front of the guests during the earlier courses I think you should make sure that when it comes to their turn all of the choices should be available rather than an empty plate or a hole in the line up
This was my third visit to Eden's Table ,this time with a group of 7 colleagues , We dine every Tuesday night at different City restaurants. The consensus was very good .So we will definitely be back.
I am new Marriott BonVoy member. I am enjoying the benefits since joining in Brisbane and Surfers .
Great service and a wonderful experience at this restaurant on Saturday night. Umberto the Sommelier was very knowledgeable and a terrific host.
The High Tea was incredible. The food was amazing and the service was outstanding, will definitely be going back!
Took my family here for Father’s Day. This place is a little gem tucked away in The Westin. Great selection of food to choose from. The seafood platter is good value for money and is very fresh. We ordered two tomahawks which were cooked perfectly. Would definitely return!
On behalf on my guests and myself I would like to pass on thanks to the team an Edens Table for helping celebrate my occasion. Thank you to Rafael and Barbara for their warm welcome and great attention during our visit. The food was superb and service excellent. I could not have asked for more, simply a great dining (lunch) experience.
The location was lovely, food was a good selection between savoury and sweet, with scones as the inbetween selection. It was lovely to have both the standard jam and cream provided, as well as lemon curd for those who don't have a real 'sweet tooth'. It was presented well, and service was friendly.
The food was beautiful and packed with flavor- we were unable to finish all 3 courses that were accompanied with wines- fantastic value and service
Umberto and staff were outstanding! Food amazing and we were all very impressed. Will recommend to all friends and clients and definitely will come back.
Had the long lunch and it was very good!
Good value. Dessert trolley was amazing! Very friendly staff and outstanding service.
Our first experience at Eden’s Table. We booked a table for 6 on a week night, for business. Everything was wonderful food was exceptional. We will be back.
Regards Liane & Rollie Callow
I believe the price of a pot of tea was way too expensive. It is normally cheaper than coffee and if you buy a dearer high tea package a cheaper price for hot beverages should be allowed.
Also, a larger table for the four of us was an oversight on your part (the same size table was provided for two people sharing one high tea and also for four people sharing one high tea). Our table was not considerate of our total order of four champagne flutes, four hot beverages and two servings of the high tea. We felt quite cramped. It was very difficult to communicate though the stands and to place any additional personal items, as there was no space. There were spare tables in the room to allow an addition to our small table. The spacious feeling in the room was lost in our very cramped conditions.
Otherwise everything else was reasonable.
Wonderful as always!!!
Overall the food and service were fine.
We did however have to wait quite a while at the start of our meal for order to be taken and the delivery of entree took a little longer than expected. There was a large table of 14 people dining , as well as the remaining tables being full, so i do understand the delay.
Service was friendly, and we were notified of a slight delay in the arrival of the mains which was greatly appreciated.
There the food was great.
Amazing food and service,
Service was just enough, when wine glasses needed filling, they were filled without asking, order taken with knowledge of the menu.
Ambience is a little stark and that would be because the room is just huge and there weren't many people there on the day and time we were there. 1230 on a Monday! But decor is very tastefully done.
The service and food is where is really counts and I would take work meetings there again.
A group of us dined for lunch at Eden’s Table recently. What a great dining experience! I was surprised there were not more diners there. Service was excellent and unobtrusive. The two or three course lunch special is outstanding value. Presentation and quality of the dishes was of a very high standard. Two of the group chose the seafood platter and were very impressed. Rafael responded immediately and without fuss to lack of mussel meat in a number of the shells. Very classy. We did note that the sun shines brightly through the glass into that part of the restaurant where we were sitting. Perhaps some tinting or shading might help. Otherwise a memorable dining experience. We’ll be back
Recently stayed at The Westin and decided to dine on site at Eden's Table. The food and wine menus were just perfect and very well priced. Desert trolley was a great touch allowing for something to finish the night. Could not have asked for better service with a great team supporting the night.
Throughly enjoyed the Sunday long lunch. Excellent value for money.
Whilst the service was very good, the food was very disappointing. Pork Belly- fat wasn't rendered, crackling soft. Scallops cold and overcooked. Salmon overcooked. Moreton bay bug spaghetti, chewy and not very flavorsome.
Food was cold and tasteless. We were very disappointed. Staff were lovely and service was good but we will not be back.
Great meals at affordable prices (mains around $40). Scallop entree was delicious, as were both the steak and brisket mains.
Staff clearing benches/shelves while we ate, in preparation for the next day, was a little off putting for a first class restaurant.
I would still return as the meals were enjoyable.
Beautiful service from first walking in and throughout the night. Took my mum as a treat and we shared both the spiced haloumi and chefs special pork as our entrees. Both fabulous! Our mains (steak and brisket) were mouthwatering and cooked to perfection. Left too full for another bite and will definitely return
Unfortunately where we were sitting go the full force of the afternoon sun hitting me directly in the face.
We found it very hard to get service. It took an hour to take our food orders, very difficult to order drinks etc. Food was lovely and good value
Three of us went for Lunch for the $35 two course lunch special. While the ambience was really nice and the staff were very friendly and attentive. The food took almost an hour to come out. As we had gone during our lunch break from work, it was not something we would have expected.
The food when it came out was really good, we all had steaks and were very happy with the deserts from the trolley.
Excellent friendly service and mouth watering food with free flowing champers - what else would you want?
We have the most enjoyable Sunday afternoon being very well looked after by all the staff.
Food was amazing and we will certainly be returning again - Loved everything about it !!
Our lunch was exellent. Very good value and service was delightful. Ambience would be improved with tableclothes - the bare tables detract from the quality of the service and feel more 'cafe'-like' rather than a nice restaurant.
Waiter not knowledgeable, food average.
No ambience in restaurant. The entrance is odd and you have to walk through conference rooms to get there. Fine if you’re staying at the hotel and looking for a meal
Great food. Dessert choices were tough. Lovely wine selection
Food was great and value for money was even better. Highly recommended.
Having moved to Brisbane last year from interstate I am yet to find restaurants with food and service of high quality. Certainly Eden's Table is one of the better restaurants in Brisbane and we chose it because of the Westin's reputation (the food would be of a high quality), but still there are things which need improving to bring it to an equivalent level of Sydney, Melbourne, Hong Kong etc.
We had a lovely lunch, the food was delicious and the overs experience was wonderful!
The most amazing night, wonderful food, friendly staff, lovely location everything was perfect and I can't wait to go back again.
Lovely time good food. Welcoming an professional friendly service - that includes at The Charles bar.