Eden's Table - The Westin Brisbane

Always delicious, always wonderful - such a beautiful welcoming team at Eden's Table. Thoroughly recommend and love this wee gem in the heart of the city. We love the Ocean Paddock Vine Lunch where you get the opportunity to choose either Tasmanian Salmon or the Yardstick Scotch Fillet - paired with a glass of wine / beer or soft drink. Fabulous food, great to attend for a celebration and / or just a delicious Lunch. We will definitely be back. Thank you!

We had a corporate dinner at Eden’s Table restaurant on 14 February with colleagues from London. We appreciated the care and service provided by the staff and particularly Tahlia. The food was lovely and our guests very much enjoyed the evening.

Wait was a bit long but it was a very busy night. The food made up for it.

Ideal for a romantic dinner or a special occasion. Steak was cooked perfectly.

Ideally situated in the city precinct..yet to be discovered. Menu to suit all tastes. Friendly and efficient staff, who let us sit and talk long after we'd eaten. Thanks..we'll be back.

Bangkok to Brisbane menu was very disappointing, food did not match the menu! Lacked flavour and spice. Service was terrible!

Amazing as always. Great value for money and the staff are very professional amd friendly.

I've dined at Eden's Table on a number of occasions and I've never been disappointed.
Always impressed with your service and Rafael is charming and helpful. Food as always is delicious and the presentation of dishes is attractive.
We will return again as it is becoming one of our group's favourite dining spots. Keep up the good work.
Terry Barron

Second visit this year to Eden's Table and once again the food and quality of service was excellent. Staff were very attentive and the set lunch menu was enjoyed by our part of 6.

We enjoyed our afternoon so much we are thinking about our next visit.

Great meal overall. We had blood orange cosmopolitans to start with and they were nicely sharp from the orange and cranberry. The crab, prawns and bugs on the seafood platter all tasted like they'd been thawed from frozen, but the mussels were lovely and tender and the oysters were great. The duck beast for main was the best I've had in a long time and the salmon was cooked well too, accompanying salads were also very good. The dessert degustation was amazing, beautifully presented and full of flavour, however the cheese course was a bit pedestrian and considering the amount of food to share was wasted on us. This was exceptional value for money and I would recommend it to friends.

Overall the outing was ok but menu variety and drinks selections has a bit to be desired. As part of the menu we tried the beef brisket which definitely wasn’t up to standard so they replaced with a wonderful I fillet steak which was cooked to perfection. Overall the night was ok but definitely room for improvement.

Food was great. Found it difficult to get the attention of wait staff. The tea was really not good. It would be wonderful if you could offer proper tea to accompany the food. The tea was served with a teabag in a tea caddy inside a small teapot. The tea was very weak. Really not much chop. The same level of effort needs to go into the tea to offset the huge work that you put into the food platter.

Also the plain scones fell apart. All other food was lovely.

Early Bird Dinner 2 Adults plus 2 Granddaughters. A good selection for fussy eaters and well priced for a family.

It was surprising that despite being a relatively early siting time (12:45) that certain items were already no longer on offer throughout the meal - from choice of bread to some of the desert choices. This was blamed on the fact there was a large group booking in front of us.
I would have expected a well functioning restaurant offering fine dining within a hotel like the Westin would have anticipated this and catered accordingly.
We had a very nice meal and there was a range of choice but if the "decadent dessert trolley" is to be paraded in front of the guests during the earlier courses I think you should make sure that when it comes to their turn all of the choices should be available rather than an empty plate or a hole in the line up

This was my third visit to Eden's Table ,this time with a group of 7 colleagues , We dine every Tuesday night at different City restaurants. The consensus was very good .So we will definitely be back.
I am new Marriott BonVoy member. I am enjoying the benefits since joining in Brisbane and Surfers .

Great service and a wonderful experience at this restaurant on Saturday night. Umberto the Sommelier was very knowledgeable and a terrific host.

The High Tea was incredible. The food was amazing and the service was outstanding, will definitely be going back!

Took my family here for Father’s Day. This place is a little gem tucked away in The Westin. Great selection of food to choose from. The seafood platter is good value for money and is very fresh. We ordered two tomahawks which were cooked perfectly. Would definitely return!

On behalf on my guests and myself I would like to pass on thanks to the team an Edens Table for helping celebrate my occasion. Thank you to Rafael and Barbara for their warm welcome and great attention during our visit. The food was superb and service excellent. I could not have asked for more, simply a great dining (lunch) experience.

The location was lovely, food was a good selection between savoury and sweet, with scones as the inbetween selection. It was lovely to have both the standard jam and cream provided, as well as lemon curd for those who don't have a real 'sweet tooth'. It was presented well, and service was friendly.

The food was beautiful and packed with flavor- we were unable to finish all 3 courses that were accompanied with wines- fantastic value and service

Umberto and staff were outstanding! Food amazing and we were all very impressed. Will recommend to all friends and clients and definitely will come back.

Had the long lunch and it was very good!

Good value. Dessert trolley was amazing! Very friendly staff and outstanding service.

Our first experience at Eden’s Table. We booked a table for 6 on a week night, for business. Everything was wonderful food was exceptional. We will be back.

Regards Liane & Rollie Callow

I believe the price of a pot of tea was way too expensive. It is normally cheaper than coffee and if you buy a dearer high tea package a cheaper price for hot beverages should be allowed.

Also, a larger table for the four of us was an oversight on your part (the same size table was provided for two people sharing one high tea and also for four people sharing one high tea). Our table was not considerate of our total order of four champagne flutes, four hot beverages and two servings of the high tea. We felt quite cramped. It was very difficult to communicate though the stands and to place any additional personal items, as there was no space. There were spare tables in the room to allow an addition to our small table. The spacious feeling in the room was lost in our very cramped conditions.

Otherwise everything else was reasonable.

Wonderful as always!!!

Overall the food and service were fine.
We did however have to wait quite a while at the start of our meal for order to be taken and the delivery of entree took a little longer than expected. There was a large table of 14 people dining , as well as the remaining tables being full, so i do understand the delay.

Service was friendly, and we were notified of a slight delay in the arrival of the mains which was greatly appreciated.

There the food was great.

Amazing food and service,
Service was just enough, when wine glasses needed filling, they were filled without asking, order taken with knowledge of the menu.

Ambience is a little stark and that would be because the room is just huge and there weren't many people there on the day and time we were there. 1230 on a Monday! But decor is very tastefully done.

The service and food is where is really counts and I would take work meetings there again.

A group of us dined for lunch at Eden’s Table recently. What a great dining experience! I was surprised there were not more diners there. Service was excellent and unobtrusive. The two or three course lunch special is outstanding value. Presentation and quality of the dishes was of a very high standard. Two of the group chose the seafood platter and were very impressed. Rafael responded immediately and without fuss to lack of mussel meat in a number of the shells. Very classy. We did note that the sun shines brightly through the glass into that part of the restaurant where we were sitting. Perhaps some tinting or shading might help. Otherwise a memorable dining experience. We’ll be back

Recently stayed at The Westin and decided to dine on site at Eden's Table. The food and wine menus were just perfect and very well priced. Desert trolley was a great touch allowing for something to finish the night. Could not have asked for better service with a great team supporting the night.

Throughly enjoyed the Sunday long lunch. Excellent value for money.

Whilst the service was very good, the food was very disappointing. Pork Belly- fat wasn't rendered, crackling soft. Scallops cold and overcooked. Salmon overcooked. Moreton bay bug spaghetti, chewy and not very flavorsome.

Food was cold and tasteless. We were very disappointed. Staff were lovely and service was good but we will not be back.

Great meals at affordable prices (mains around $40). Scallop entree was delicious, as were both the steak and brisket mains.
Staff clearing benches/shelves while we ate, in preparation for the next day, was a little off putting for a first class restaurant.
I would still return as the meals were enjoyable.

Beautiful service from first walking in and throughout the night. Took my mum as a treat and we shared both the spiced haloumi and chefs special pork as our entrees. Both fabulous! Our mains (steak and brisket) were mouthwatering and cooked to perfection. Left too full for another bite and will definitely return

Unfortunately where we were sitting go the full force of the afternoon sun hitting me directly in the face.

We found it very hard to get service. It took an hour to take our food orders, very difficult to order drinks etc. Food was lovely and good value

Three of us went for Lunch for the $35 two course lunch special. While the ambience was really nice and the staff were very friendly and attentive. The food took almost an hour to come out. As we had gone during our lunch break from work, it was not something we would have expected.

The food when it came out was really good, we all had steaks and were very happy with the deserts from the trolley.