E'cco Bistro

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332 reviews
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$41 to $100
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Modern Australian
Nationally acclaimed and award winning e'cco Bistro was founded by one of Australia's most celebrated chefs, Philip Johnson, in Brisbane in 1995. For the past 23 years, Philip and his team at his landmark bistro have taken a sure yet simple approach by serving unpretentious food to the delight of all diners alike, this has cemented e'cco's reputation in the culinary landscape.
Having relocated from it's original location in Brisbane CBD to the fast growing inner-city residential mecca, Newstead, e'cco has been positioned to prosper for the next 23 years and beyond.
As Philip says “We do as little as possible with the best ingredients available.
Dining Style
Casual Elegant
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Modern Australian, Grill, Wine Bar
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Hours of Operation
Wed–Sat 5:30 am–9:30 am
Wed–Sat 12:00 pm–2:45 pm
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Phone number
(07) 3831 8344
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Payment Options:
AMEX, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Philip Johnson
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Private Party Facilities
Enjoy an indulgent dining experience in one of Brisbane’s most exclusive private dining rooms. Enjoy a selection of dining options from Brisbane’s highly esteemed hatted restaurant including set menus and shared feasting platters. Also available for whole restaurant hire.
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Philip Johnson and his team of award-winning chefs research, design and prepare innovative seasonal menus using only the freshest, locally produced ingredients. With more than 20 years experience in delivering successful events and catering for our clients, both corporate and private, you are guaranteed an impressive event that will leave your guests raving. We are a team of professional and efficient event and catering coordinators, chefs, waiters, bar and cocktail specialists all working together to ensure your special event, large or small is an overwhelming success.
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Cross street
Skyring Terrace & Reddacliff Street
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Parking Details
Entry via Reddacliff St.
Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Late Night, Non-Smoking, Outdoor dining , Private Room, Wheelchair Access, Wine