Dover Straits

Voyage Starters‎

• Oysters RockefellerUSD 13.50

  Baked oysters with cream spinach & cream sauce

• Escargot a la SkordoUSD 11.50

  Baked in garlic butter & served with garlic bread

• Baked Cherrystone ClamsUSD 11.50

  Baked in their own shell with breadcrumbs & herbs

• Shrimp de JongheUSD 12.95

  Sautéed‎ in garlic butter & covered with seasoned breadcrumbs

• Captain's PlatterUSD 13.95

  Calamari, Oysters Rockefeller, baked clams & shrimp bakers

• French Fried CalamariUSD 12.95

  Dusted‎ in flour, fried & served with a tangy cocktail sauce

• Stuffed Shrimp BakersUSD 11.95

  Filled with crabmeat stuffing

• Jumbo Shrimp CocktailUSD 12.95

  Served with a tangy cocktail sauce

• Blue Point OystersUSD 12.50

  Served raw on the half shell

• Maryland Style Crab CakesUSD 12.95

  Baked & served with roasted red pepper sauce

• Boston Clam Chowder

  • CupUSD 4.00
  • BowlUSD 5.50

• Soup of the Day

  • CupUSD 4.00
  • BowlUSD 5.50

• French Onion Soup

  • BowlUSD 5.50

Sandwich Island‎

Served with french fried potatoes

• Chicken SandwichUSD 10.50

  Grilled & served with mozzarella cheese on focaccia bread with grilled onions, peppers & chipotle mayonnaise

• Hamburger or CheeseburgerUSD 9.50

  on‎ sesame seed bun

• Blackened Tilapia SandwichUSD 11.95

  Served on ciabatta bread, grilled onions, peppers & roasted red pepper sauce

• Breaded Baby Cod SandwichUSD 11.95

  Fried & served on sesame bun with tartar sauce

• Maryland Style Crab Cake SandwichUSD 12.95

  Baked & served on sesame bun with fried julienne vegetables & roasted red pepper sauce

Salads‎

• Dover Market SaladUSD 8.50

  Baby greens, sliced apples, walnuts & dried cranberries, tossed with balsamic vinaigrette

  • With Grilled ChickenUSD 12.50
  • With Grilled ShrimpUSD 14.95

• Atlantic Salmon SaladUSD 15.95

  Broiled & served with baby greens, tossed with virgin olive oil & vinegar

• Caesar SaladUSD 8.50

  Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons

  • With Grilled ChickenUSD 12.95
  • With Grilled ShrimpUSD 14.95

Captain's Selections‎

Entrées are served with tossed green salad or soup & potato or rice

• Captain's ComboUSD 32.95

  Broiled lobster tail & sautéed shrimp with mushrooms & sherry wine sauce, served with drawn butter

• North Australian Lobster TailUSD 41.95

  The‎ king of the sea, broiled & served with drawn butter, 9 oz. Tail

• Imported Dover SoleUSD 29.95

  House‎ specialty, de-boned & served with amandine sauce

• Jumbo Alaskan King Crab LegsUSD 35.95

  1‎ lb. Steamed & served with drawn butter

• Bouillabaisse MarseillaiseUSD 20.95

  Shrimp, scallops, mussels, calamari & little neck clams in an aromatic stock

• Sea Scallops AngelicaUSD 17.95

  Sautéed with olive oil, fresh spinach & sun-dried tomato pesto over angel hair pasta

• Jumbo Shrimp FettuccineUSD 17.95

  Gulf shrimp sautéed with virgin olive oil, tomato, garlic & herbs over fettuccine pasta

• Jumbo Shrimp de JongheUSD 17.95

  Sautéed in garlic butter & covered with fine bread crumbs

• Jumbo Stuffed ShrimpUSD 17.95

  Filled with crabmeat stuffing, breaded, fried & served with fried julienne vegetables & roasted red pepper sauce

• Jumbo French Fried ShrimpUSD 17.50

  Freshly breaded, fried to perfection & served with a tangy cocktail sauce

• Jumbo Sautéed ShrimpUSD 17.50

  With mushrooms & sherry wine sauce, served with rice

• Broiled Filet MignonUSD 22.95

  The very heart of the tenderloin, tender & juicy, broiled to your specifications & served with béarnaise sauce

• Broiled New York StripUSD 21.95

  Tender‎ & juicy steak, served with béarnaise sauce

• Baby Back RibsUSD 18.95

  Smothered with a tangy barbecue sauce

• Breast of Chicken MarsalaUSD 14.95

  Sautéed & topped with mushrooms, garlic & Marsala wine sauce

• Grilled Chicken & PastaUSD 14.95

  Chicken strips seasoned with Grecian spices, grilled & served over linguine pasta

• Broiled White Bass Filet SavoyUSD 15.95

  Served over sautéed onions, peppers, mushrooms, tomatoes & topped with lemon-butter sauce

• Lake Superior Whitefish FiletUSD 17.95

  Broiled & topped with amandine sauce

• Golden Tilapia FiletUSD 15.95

  Pan-fried & topped with mushrooms, garlic & lemon-butter sauce

• Atlantic Salmon FiletUSD 15.50

  Broiled & topped with béarnaise sauce

• New Zealand Orange Roughy FiletUSD 17.50

  Macadamia‎ nut crusted & served over sautéed fresh spinach

• Maryland Style Crab CakesUSD 17.95

  Baked & served with fried julienne vegetables & roasted red pepper sauce