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Don Camillo Restaurant, Sandy Bay, AU-TAS

Don Camillo Restaurant

No reviews
$40 and under

Don Camillo is Hobart's longest-running restaurant. Established in December of 1965 it has seen many a trend come and go and is still a highly regarded dining experience amongst the locals.

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Additional information

  • Dining style

    Casual Elegant

  • Cuisines


  • Hours of Operation

    Fri 12:00 pm–2:00 pm
    Tue–Thu 5:30 pm–8:30 pm
    Fri, Sat 5:30 pm–9:00 pm
    Sun 5:30 pm–8:00 pm

  • Phone number

    (03) 6234 1006

  • Payment Options

    AMEX, Contactless Payment, MasterCard, Visa

  • Dress Code

    Casual Dress



  • House Bread$6.00

    House made pane di casa served with extra virgin olive oil & caramelised balsamic vinegar

    • Garlic Bread$8.50

      House made toasted fresh ciabatta with garlic butter & fresh Italian herbs

      • Marinated Olives$14.00

        Sicilian green and Ligurian black olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh house made bread

        • Bruschetta alla Pomodoro$17.00

          Fresh tomatoes, shallots, garlic, basil and buffalo mozzarella served on house made toasted ciabatta

          • Crostini con i Funghi$19.00

            Mixed mushrooms tossed with oregano, garlic, parsley and taleggio on house made toast ciabatta topped with rocket and and lemon infused olive oil

            • Bruschetta di Mare$23.00

              Sautéed Australian prawn cutlets, fresh tomato and parsley on house made toasted garlic ciabatta


              • Formaggi

                Cheese plate of Italian cheeses. Served with poached pear, local quince paste, sweet roasted walnuts and toasted house bread

                • Serves Two$25.00
              • Minestrone$16.00

                Seasoned vegetables and mixed bean soup with tomato, pasta and garden herbs

                • Arancini al Ragú$21.00

                  Fried risotto balls with beef and pork ragu, scamorza (smoked cheese) and peas, served with aoli, rocket and parmesan

                  • Arancini ai Funghi$21.00

                    Fried risotto balls with porcini mushrooms, mozzarella, parmesan, served with rocket salad and pesto aioli

                    • Antipasto

                      A selection of fine Italian cured meats, pickled Mediterranean vegetables and cheeses, served with house made toasted ciabatta

                      • Serves Two$34.00

                    Pasta e Risotto

                    • Gnocchi al Ragú di Agnello$30.00

                      House made potato gnocchi tossed through braised Tasmanian lamb ragú, with red wine, napoletana sauce, porcini mushrooms and parmesan

                      • Ravioli di Carne$30.00

                        House made ravioli filled with beef, pork, potato, spinach and leek served in a butter and sage sauce with parmesan

                        • Spaghetti or Risotto alla Marinara$33.00

                          Spaghetti or rice with our fresh selection of local seafood, chilli, garlic, lemon, white wine and a touch of napoletana sauce

                          • Fettuccine alla Bolognese$28.00

                            Egg fettuccine, slow cooked beef and pork, napoletana sauce, red wine, garlic, herbs and parmesan

                            • Spaghetti alla Carbonara$29.00

                              Spaghetti with guanciale (cured pork, caramelised onion, garlic, white wine, egg yolk, parmesan and a touch of cream

                              • Penne con Pollo$29.00

                                Penne pasta, free-range marinated chicken thighs, mushrooms, caramelised onion, red capsicum, garlic, cream, white wine, parmesan and a touch of chilli

                                • Fettuccine alla Puttanesca$29.00

                                  Egg fettuccine with anchovies, olives, capers, garlic, napoletana sauce and a touch of chilli

                                  • Spaghetti alle Capesante$31.00

                                    Spaghetti with Tasmanian scallops, cherry tomatoes, garlic, white wine and butter sauce

                                    • Ravioli di Zucca$30.00

                                      House made ravioli filled with roasted pumpkin, ricotta and sage in a creamy rosa sauce with cherry tomatoes, baby spinach, toasted pine nuts and parmesan

                                      • Risotto ai Funghi é Asparagi$29.00

                                        A mix of porcini mushrooms sautéed with fresh asparagus, garlic & thyme, finished with butter, walnuts and parmesan

                                        • Penne alla Norma$28.00

                                          Penne pasta with fried eggplant, roasted capsicum, mozzarella, caramelised onion, garlic, chilli and parmesan


                                          • Involtino di Pollo$37.00

                                            Free range chicken breast wrapped in prosciutto, filled with sun dried tomatoes, baby spinach and taleggio, served on house gnocchi with a basil pesto cream sauce

                                            • Cotolette di Vitello$38.00

                                              Herb crumbed veal cotoletta topped with napoletana and mozzarella, served with sautéed vegetables and baby roasted potatoes

                                              • Anatra$37.00

                                                A rich braise of duck shank in vino rosso, napoletana served with sautéed vegetables and house potato croquettes

                                                • Scalopinne al Marsala$38.00

                                                  Pan fried veal with Marsala wine, butter and Italian herbs, served with a leek, carrot and potato mash and sautéed vegetables

                                                  • Saltimbocca alla Romana$38.00

                                                    Scallops of free-range Tamar Valley pork topped with prosciutto, sage and white wine, accompanied by baby roasted potatoes and a rocket salad

                                                    • Filetto

                                                      Cape Grim grass-fed eye fillet of beef wrapped in prosciutto, served with a leek, carrot and potato mash, sautéed vegetables and a creamy green pepper sauce

                                                      • 250g$46.00


                                                    • Insalata di Pere e Taleggio$14.00

                                                      Rocket salad with poached pear, Taleggio cheese, walnuts and balsamic vinaigrette

                                                      • Insalata di Spinaci Grana e Guanciale$15.00

                                                        Baby spinach with crispy guanciale (cured pork cheek), shaved parmesan, roasted walnuts, green olives and balsamic vinaigrette

                                                        • Vegetali$13.00

                                                          Sautéed seasonal vegetables with lemon infused olive oil and Gorgonzola crumble


                                                          • Tiramisu$15.00

                                                            Traditional Italian coffee cake with mascarpone, egg yolk, sugar, Marsala and Savoiardi

                                                            • Panna Cotta$14.00

                                                              Orange infused panna cotta served with a dark crema al cioccolata and candied orange

                                                              • Pan Dolce$15.00

                                                                Sticky fig pudding with hot butterscotch sauce and vanilla gelato

                                                                • Affogato Tradizionale$17.00

                                                                  Vanilla gelato served with Frangelico liquor and espresso coffee

                                                                  • Affogato del Dottore$18.00

                                                                    Ferrero Rocher gelato served with Amaretto liquor and espresso coffee

                                                                    • Mamma's Cassata$15.00

                                                                      Our Mamma's recipe! Ice-cream cake with three layers: vanilla and Galliano, cocoa and vanilla with nuts and glacé cherries

                                                                      • Gelato$13.00

                                                                        Local Valhalla ice cream, 2 scoops of either Vanilla or Ferrero Rocher

                                                                        • Sorbetto al Limone$13.00

                                                                          Local Valhalla lemon sorbet, 2 scoops

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                                                                          At present, Don Camillo Restaurant has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.


                                                                          Don Camillo Restaurant offers takeout which you can order by calling the restaurant at (03) 6234 1006.

                                                                          Not available on OpenTable

                                                                          Unfortunately, this restaurant is not on the OpenTable reservation network.

                                                                          If you like, we'll notify you by email if this restaurant joins.

                                                                          Is this your restaurant?
                                                                          Claim this listing

                                                                          Additional information

                                                                          • Area

                                                                            Sandy Bay

                                                                          • Hours of Operation

                                                                            Fri 12:00 pm–2:00 pm
                                                                            Tue–Thu 5:30 pm–8:30 pm
                                                                            Fri, Sat 5:30 pm–9:00 pm
                                                                            Sun 5:30 pm–8:00 pm

                                                                          • Cuisines


                                                                          • Dining style

                                                                            Casual Elegant

                                                                          • Dress Code

                                                                            Casual Dress

                                                                          • Parking Details


                                                                          • Payment Options

                                                                            AMEX, Contactless Payment, MasterCard, Visa

                                                                          • Additional

                                                                            Full Bar, Gluten-free Options, Non-Smoking, Takeaway, Vegan, Wheelchair Access, Wine

                                                                          • Phone number

                                                                            (03) 6234 1006

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