Don Camillo Restaurant

House Bread$6.00

House made pane di casa served with extra virgin olive oil & caramelised balsamic vinegar

Garlic Bread$8.50

House made toasted fresh ciabatta with garlic butter & fresh Italian herbs

Marinated Olives$14.00

Sicilian green and Ligurian black olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh house made bread

Bruschetta alla Pomodoro$17.00

Fresh tomatoes, shallots, garlic, basil and buffalo mozzarella served on house made toasted ciabatta

Crostini con i Funghi$19.00

Mixed mushrooms tossed with oregano, garlic, parsley and taleggio on house made toast ciabatta topped with rocket and and lemon infused olive oil

Bruschetta di Mare$23.00

Sautéed Australian prawn cutlets, fresh tomato and parsley on house made toasted garlic ciabatta

Formaggi

Cheese plate of Italian cheeses. Served with poached pear, local quince paste, sweet roasted walnuts and toasted house bread

• Serves Two$25.00

Minestrone$16.00

Seasoned vegetables and mixed bean soup with tomato, pasta and garden herbs

Arancini al Ragú$21.00

Fried risotto balls with beef and pork ragu, scamorza (smoked cheese) and peas, served with aoli, rocket and parmesan

Arancini ai Funghi$21.00

Fried risotto balls with porcini mushrooms, mozzarella, parmesan, served with rocket salad and pesto aioli

Antipasto

A selection of fine Italian cured meats, pickled Mediterranean vegetables and cheeses, served with house made toasted ciabatta

• Serves Two$34.00

Gnocchi al Ragú di Agnello$30.00

House made potato gnocchi tossed through braised Tasmanian lamb ragú, with red wine, napoletana sauce, porcini mushrooms and parmesan

Ravioli di Carne$30.00

House made ravioli filled with beef, pork, potato, spinach and leek served in a butter and sage sauce with parmesan

Spaghetti or Risotto alla Marinara$33.00

Spaghetti or rice with our fresh selection of local seafood, chilli, garlic, lemon, white wine and a touch of napoletana sauce

Fettuccine alla Bolognese$28.00

Egg fettuccine, slow cooked beef and pork, napoletana sauce, red wine, garlic, herbs and parmesan

Spaghetti alla Carbonara$29.00

Spaghetti with guanciale (cured pork, caramelised onion, garlic, white wine, egg yolk, parmesan and a touch of cream

Penne con Pollo$29.00

Penne pasta, free-range marinated chicken thighs, mushrooms, caramelised onion, red capsicum, garlic, cream, white wine, parmesan and a touch of chilli

Fettuccine alla Puttanesca$29.00

Egg fettuccine with anchovies, olives, capers, garlic, napoletana sauce and a touch of chilli

Spaghetti alle Capesante$31.00

Spaghetti with Tasmanian scallops, cherry tomatoes, garlic, white wine and butter sauce

Ravioli di Zucca$30.00

House made ravioli filled with roasted pumpkin, ricotta and sage in a creamy rosa sauce with cherry tomatoes, baby spinach, toasted pine nuts and parmesan

Risotto ai Funghi é Asparagi$29.00

A mix of porcini mushrooms sautéed with fresh asparagus, garlic & thyme, finished with butter, walnuts and parmesan

Penne alla Norma$28.00

Penne pasta with fried eggplant, roasted capsicum, mozzarella, caramelised onion, garlic, chilli and parmesan

Involtino di Pollo$37.00

Free range chicken breast wrapped in prosciutto, filled with sun dried tomatoes, baby spinach and taleggio, served on house gnocchi with a basil pesto cream sauce

Cotolette di Vitello$38.00

Herb crumbed veal cotoletta topped with napoletana and mozzarella, served with sautéed vegetables and baby roasted potatoes

Anatra$37.00

A rich braise of duck shank in vino rosso, napoletana served with sautéed vegetables and house potato croquettes

Scalopinne al Marsala$38.00

Pan fried veal with Marsala wine, butter and Italian herbs, served with a leek, carrot and potato mash and sautéed vegetables

Saltimbocca alla Romana$38.00

Scallops of free-range Tamar Valley pork topped with prosciutto, sage and white wine, accompanied by baby roasted potatoes and a rocket salad

Filetto

Cape Grim grass-fed eye fillet of beef wrapped in prosciutto, served with a leek, carrot and potato mash, sautéed vegetables and a creamy green pepper sauce

• 250g$46.00

Insalata di Pere e Taleggio$14.00

Rocket salad with poached pear, Taleggio cheese, walnuts and balsamic vinaigrette

Insalata di Spinaci Grana e Guanciale$15.00

Baby spinach with crispy guanciale (cured pork cheek), shaved parmesan, roasted walnuts, green olives and balsamic vinaigrette

Vegetali$13.00

Sautéed seasonal vegetables with lemon infused olive oil and Gorgonzola crumble

Tiramisu$15.00

Traditional Italian coffee cake with mascarpone, egg yolk, sugar, Marsala and Savoiardi

Panna Cotta$14.00

Orange infused panna cotta served with a dark crema al cioccolata and candied orange

Pan Dolce$15.00

Sticky fig pudding with hot butterscotch sauce and vanilla gelato

Affogato Tradizionale$17.00

Vanilla gelato served with Frangelico liquor and espresso coffee

Affogato del Dottore$18.00

Ferrero Rocher gelato served with Amaretto liquor and espresso coffee

Mamma's Cassata$15.00

Our Mamma's recipe! Ice-cream cake with three layers: vanilla and Galliano, cocoa and vanilla with nuts and glacé cherries

Gelato$13.00

Local Valhalla ice cream, 2 scoops of either Vanilla or Ferrero Rocher

Sorbetto al Limone$13.00

Local Valhalla lemon sorbet, 2 scoops