DINE

4.5 (122)

£25 and under

British

10 (1F) Cambridge Street, Saltire Court, Edinburgh, EH1 2ED

About this restaurant

Innovative
Romantic
Good for special occasions

Situated in the heart of Edinburgh’s financial district, just a stone’s throw away from Princes Street, Dine offers luxury brasserie-style dining at affordable prices. Inventive market menus designed by Michelin starred Chef Stuart Muir. Always sourcing the best of seasonal fare, from the finest meats from the Borders to the freshest fish from Scotland’s shores, every dish on Dine’s menu are made with quality assured and sustainable local produce.
At Dine, drinks are just the tonic. Fine wines, champagnes, seasonal cocktails, premium and craft spirits as well as beers and lagers available for guests to enjoy. In fact, only the very best wines and champagnes have been carefully selected to create an impressive drinks menu that caters for all tastes and budgets.
Whether it’s a quick bite with colleagues, a lingering lunch with friends, a gourmet dinner experience or cocktail made by one of the Capital’s top mixologists, we offer something for everyone.

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Additional information

Dining style
Casual Dining
Price
£25 and under
Cuisines
British, Scottish, Contemporary British
Hours of Operation
Wed–Sat 12:00 pm–11:00 pm Sun 12:00 pm–10:30 pm
Website
http://www.dineedinburgh.co.uk/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Stuart Muir

Location
10 (1F) Cambridge Street, Saltire Court, Edinburgh, EH1 2ED
Area
Edinburgh
Cross street
(Above the Traverse Theatre)
Parking Details
NCP CASTLE TERRACE -(1 minute walk)<br />
Public transport
We are only a pebbles throw from Lothian Road and 2 minutes walk from the bus and tram stops. Our staff will gladly order customers a taxi from the restaurant to your desired destination
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking, Wheelchair Access, Wine

Cauliflower and Smoked Cheddar VelouteGBP 5.50
Vegetarian Haggis Bon BonsGBP 6.50
pear chutney, Turnip crisps
Smoked Ham Hock TerrineGBP 6.50
Arran grain mustard, homemade piccalilli, sourdough croutons
Duck Leg RilletteGBP 7.50
roasted beetroot, beetroot puree, celeriac remoulade, pickled walnuts
Peterhead Smoked MackerelGBP 8.00
pickled cucumber, dill, crème fraiche
Red Wine Poached PearGBP 8.50
goats cheese mousse, spiced filo, endive and hazelnut jam
Yellowfin Tuna TartareGBP 9.50
nam phrik, puffed wild rice, avocado and wasabi
East Neuk Brown CrabGBP 9.50
Ginger and Crème Fraiche with a lime and Chilli marinated Langoustine

Mains

HaggisGBP 12.00
Neeps and Tatties served with a skirlie and herb butter
Butternut Squash RisottoGBP 13.00
blue stilton cheese, spiced dukkah
Spiced HakeGBP 16.00
curried sweet potato, blackened mango, spring onion and coconut
Pan Fried Sea BreamGBP 16.00
crushed new potatoes, poached and charred leeks, warm tartar sauce and Langoustine tail
Roast Free Range Scottish ChickenGBP 16.50
thyme and parmesan gnocchi, salt baked turnip and wilted kale
Free Range Pork BellyGBP 16.50
puy lentils, romanesco, piccolo parsnips, grain mustard and apple dressing, seared scallop
Braised Shin of BeefGBP 17.50
bourguignon garnish, smoked pomme puree, red wine jus and seared foie gras
Glenalmond Estate PartridgeGBP 18.00
sauerkraut, cranberry chutney, bread sauce and game chips

Side Orders

£3.50 each

Market Vegetables
Buttered New Potatoes
Chips
Rocket and Parmesan Salad

Market Menu

Lunchtimes / Monday – Friday / 12-3pm: £13.50 - 2 courses / £17.50 - 3 courses (inc tea or coffee). Evenings / Monday – Saturday / from 5pm: £14.50 - 2 courses / £17.50 - 3 courses (Only available before 7pm on a Friday or Saturday evening)

Starters

Cauliflower and Smoked Cheddar Veloute
Peterhead Smoked Mackerel
pickled cucumber, dill, crème fraiche
Duck Leg Rillette
roasted beetroot, beetroot puree, celeriac remoulade, pickled walnuts
Red Wine Poached Pear
goats cheese mousse, spiced filo, endive and hazelnut jam

Mains

Pan Fried Sea Bream
crushed new potatoes, poached and charred leeks, warm tartar sauce
Braised Shin of Beef
bourguignon garnish, smoked pomme puree, red wine jus
Butternut Squash Risotto
blue stilton cheese, spiced dukkah
Free Range Pork Belly
puy lentils, romanesco, piccolo parsnips, grain mustard and apple dressing

Desserts

Seasonal Fruit Crumble
with clotted cream
A Selection of Stewart Tower Dairy Ice-Cream
A Selection of British Cheeses
with crackers and homemade chutney

Off the Grill From Shaw's

Shaws Fine Meats are traditional family butchers working closely with farmers to source the finest livestock from the Borders and Lothians. They dry age their meat on the bone to ensure maximum flavour and tenderness. (8oz) 35-60 day aged Scottish Borders beef served with garlic and herb butter

60 Day Aged Borders RumpGBP 20.00
35 Day Aged Borders SirloinGBP 21.50
45 Day Aged Borders Rib-EyeGBP 23.50

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at DINE.

4.5

(122)

4.5Food
4.5Service
4.4Ambience
4.4Value

Noise • Moderate

122 Reviews

P
Pinklady57
London8 reviews
5.0
Dined on 15 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful lunch . Couldn't fault it. Already booked with another group of friends for lunch very soon
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f
foodlover19
Edinburgh/Midlothian5 reviews
5.0
Dined on 14 January 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent pre-theatre meal with a good choice on menu. Service good too.
Is this helpful?
OT
OpenTable Diner
Edinburgh/Midlothian2 reviews
4.0
Dined on 3 January 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Sadly the restaurant had no note of our reservation. However they did find us a table.
Is this helpful?
OT
OpenTable Diner
Edinburgh/Midlothian2 reviews
5.0
Dined on 18 December 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service and food will recommend it It was my Mum's birthday lunch and they made it very special with complimentary drink
Is this helpful?
IB
IanB
Edinburgh/Midlothian4 reviews
5.0
Dined on 5 December 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Interesting menu selection with superb service. A joy to eat here and have recommended to all my friends.
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M
Marmalade115
Edinburgh/Midlothian35 reviews
4.0
Dined on 29 November 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
It’s always a delight to eat here. The venue is lovely and staff welcoming. We were on a tight schedule but were our in good time without feeling we had been rushed. Food was beautifully presented and tasted great. Some unusual flavour combinations. Wine choices were extensive but we opted for house red which was very acceptable.
Is this helpful?
RS
RuthS
Edinburgh/Midlothian2 reviews
5.0
Dined on 13 November 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another amazing meal at the incredible DINE - Thank-You
Is this helpful?
e
escape2thecity
New York City4 reviews
5.0
Dined on 12 November 2018
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
The attentive staff made us feel very welcome. The food was tasty and attractively presented. There was a good selection of wine.
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J
Jang
Edinburgh/Midlothian3 reviews
4.0
Dined on 8 November 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Lovely pre-theatre meal. Food is of a very high quality and the service could not be faulted
Is this helpful?
MG
MondayGroup
Edinburgh/Midlothian1 review
5.0
Dined on 22 October 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely restaurant. Food great. Mixed clientele to suit everyone. Reasonably priced.
Is this helpful?

Additional information

Dining style
Casual Dining
Price
£25 and under
Cuisines
British, Scottish, Contemporary British
Hours of Operation
Wed–Sat 12:00 pm–11:00 pm Sun 12:00 pm–10:30 pm
Website
http://www.dineedinburgh.co.uk/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Stuart Muir

Location
10 (1F) Cambridge Street, Saltire Court, Edinburgh, EH1 2ED
Area
Edinburgh
Cross street
(Above the Traverse Theatre)
Parking Details
NCP CASTLE TERRACE -(1 minute walk)<br />
Public transport
We are only a pebbles throw from Lothian Road and 2 minutes walk from the bus and tram stops. Our staff will gladly order customers a taxi from the restaurant to your desired destination
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

DINE

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

While You Wait

Catalonian Gordal OlivesGBP 3.50

Chargrilled BreadGBP 3.50

Spiced Nuts of the DayGBP 3.75

A La Carte

Starters

Cauliflower and Smoked Cheddar VelouteGBP 5.50

Vegetarian Haggis Bon BonsGBP 6.50

Smoked Ham Hock TerrineGBP 6.50

Duck Leg RilletteGBP 7.50

Peterhead Smoked MackerelGBP 8.00

Red Wine Poached PearGBP 8.50

Yellowfin Tuna TartareGBP 9.50

East Neuk Brown CrabGBP 9.50

Mains

HaggisGBP 12.00

Butternut Squash RisottoGBP 13.00

Spiced HakeGBP 16.00

Pan Fried Sea BreamGBP 16.00

Roast Free Range Scottish ChickenGBP 16.50

Free Range Pork BellyGBP 16.50

Braised Shin of BeefGBP 17.50

Glenalmond Estate PartridgeGBP 18.00

Side Orders

Market Vegetables

Buttered New Potatoes

Chips

Rocket and Parmesan Salad

Market Menu

Starters

Cauliflower and Smoked Cheddar Veloute

Peterhead Smoked Mackerel

Duck Leg Rillette

Red Wine Poached Pear

Mains

Pan Fried Sea Bream

Braised Shin of Beef

Butternut Squash Risotto

Free Range Pork Belly

Desserts

Seasonal Fruit Crumble

A Selection of Stewart Tower Dairy Ice-Cream

A Selection of British Cheeses

Off the Grill From Shaw's

60 Day Aged Borders RumpGBP 20.00

35 Day Aged Borders SirloinGBP 21.50

45 Day Aged Borders Rib-EyeGBP 23.50

Additional information

Not available on OpenTable