Den Devine Restaurant & Music Hall

BAR SNACKS AND STARTERS

• DEVINE NUTS $10.00

  Fresh, oven-roasted mixed nuts (GF,V)

• BROCCOLINI$10.00

  Seasoned broccolini (GF, V)

• DIPS$13.00

  Trio of seasonal dips served with toasted sourdough (V)

• OLIVES$13.00

  Warmed, mixed marinated olives served with toasted sourdough (VG)

• POTATOES$16.00

  Roated potatoes seasoned with garlic & rosemary (GF, V)

• DOLMADES$18.00

  European grape vine leaves stuffed with rice, onion, lemon juice & dill (GFO, V)

• POUTINE$19.00

  Large serve of thick-cut potato chips topped with melted cheddar cheese curd & gravy

• EGGPLANT PARMIGIANA $24.00

  Seasoned eggplant baked with Chef’s Napoli sauce & mozzarella cheese (GF, V, Vegan cheese $2)

• CALAMARI$24.00

  Marinated & Grilled calamari served with lemon & salad (GF)

• HALLOUMI BRUSCHETTA $13.00

  Grilled halloumi served with fresh bruschetta mix served on French baguette

  • avai[able in 2 or 4 pieces (V) $25.00

• CHARCUTERIE$25.00

  Hungarian salami, prosciutto, ham, selection of cheeses, marinated olives & toasted pita bread

SAUCES

• PEPPERCORN, MUSHROOM, RED WINE JUS (GF) $4.00

• GUINNESS GRAVY $6.00

  Made with our draught Guinness, onion, mustard & beef stock

DESSERT

• CHURROS$12.00

  Traditional cinnamon churros served with warm chocolate dipping sauce

• STICKY DATE PUDDING$14.00

  Served with vanilla ice cream

• CAKE OF THE DAY $15.00

  Ask server. Plated with your choice of whipped or ice cream

DEN DEVINE

• WEEKLY SPECIALS

  BROADBEACH'S LATEST KITCHEN | LAST ORDERS I0: 30PM

• TUESDAY $10 PIZZAS

  LOCALS & HOSPO NIGHT | SPECIALS ALL NIGHT

• WEDNESDAY $12 BURGERS

• THURSDAY $15 PARMIS

  with purchase of any drink

NIGHTLY KNOCK-OFFS

4PM-6PM | TUE-SUN (TUESDAY LOCALS & HOSPO NIGHT SPECIALS ALL NIGHT

• PIZZAS$10.00

• HOUSE WINE $7.00

• HOUSE SPIRITS $7.00

• SCHOONERS $7.00

• PINTS $10.00

• COCKTAILS $14.00

PIZZAS

10 INCH SOURDOUGH BASE | WITH CHEF'S NAPOLI SAUCE & AMERICAN MOZZARELLA CHEESE (GF BASE AVAILABLE AT EXTRA COST)

• CHEESE$18.00

  (V)

• PEPPERONI $20.00

  Traditional American slice

• VEGETARIAN $20.00

  Mushroom, black olive, capsicum, red onion (V)

• SAN REMO $22.00

  Pepperoni, mushroom, black olive, capsicum, red onion

• PERI PERI CHICKEN $26.00

  Peri peri chicken, capsicum, chilli, red onion, peri peri mayonnaise drizzle

• LAMB & FETA $28.00

  Marinated lamb, feta, capsicum, red onion, tzatziki drizzle

• GARLIC PRAWN$30.00

  Prawns, pepperoni, mushrooms, olives, garlic, chilli

BURGERS

SERVED ON BRIOCHE BUN WITH THICK-CUT CHIPS

• GRILLED HALLOUMI $22.00

  Grilled halloumi, tomato, lettuce & aioli (V) y

• THE DEVINE BURGER $26.00

  Chef’s marinated beef patty, grilled halloumi, tomato, lettuce, ketchup & aioli

• PERI PERI CHICKEN $26.00

  Peri peri spiced chicken, tomato, lettuce & peri peri mayonnaise

• GRILLEDFISH $26.00

  Grilled fish fillet, tartare sauce, lettuce, tomato

MAINS

• BANGERS & MASH $22.00

  Thick pork sausages served over crear to topped with house-made Guinness gravy (GFO)

• BEEF & GUINNESS POT PIE$28.00

  Braised beef marinated in ot ught with mashed potatoes & peas

• MEDITERRANEAN CHICKEN $28.00

  Grilled chicken bree Mediterranean sauce (tomato, olive, onion, capsicum & d potatoes & salad (GF)

• CHICKEN PARMIGIANA$28.00

  Made in-h Napoli sauce, topped with pepperoni & mozzarella cheese with chips & salad

• PORCINI TRUFFLE RISOTTO$30.00

  Aborio rice, porcini mushroom, rocket, garlic, cream, shaved parmesan & truffe oil (GF, V)

• LOUISIANA JAMBALAYA$34.00

  Fresh prawns, chicken, kabana sauce, tomato, cayenne pepper & jasmine rice (GF)

• GARLIC PRAWNS $36.00

  Fresh prawns cooked in house-made pink sauce with saffron rice, baked potatoes & salad (GF)

• LAMB SHANK $36.00

  Slow cooked lamb shank with broccolini, garlic mashed potato & red wine jus

• SOUVLAKI PLATES:

  Two skewers of melt-in-your-mouth marinated & chargrilled skewers with thick-cut potato chips, Greek salad, toasted pita bread & tzatziki

  • CHICKEN $34.00
  • MIXED $36.00
  • LAMB $38.00
  • Chicken$6.00
  • Lamb$8.00

• MARINARA PASTA $38.00

  Prawns, fish, calamari, mussels, white wine, tomato, garlic & sauce with spaghetti (GFO)

• KING SNAPPER $38.00

  Grilled King Snapper fillet with French dill sauce, salad & baked potato (GF)

• EYE FILLET $42.00

  200g premium-cut eye fillet with broccolini, garlic mashed potato & choice of red wine jus, peppercorn or mushroom sauce (GF)

• THE DEVINE PLATTER - SERVES 4$128.00

  Lamb souvlaki (2), chicken souvlaki (2), prawn skewers (2), Greek dolmades, trio dips, pita bread, thick-cut potato chips, salad & saffron rice