4.9
- 5.0Food
- 4.9Service
- 4.9Ambience
- 4.7Value
Noise • Energetic
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OpenTable reviews from verified diners
Reviews from people who have dined at délice Restaurant.
4.9
Noise • Energetic
Martin
Stuttgart1 review
Dined 4 days ago
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Dirk
Frankfurt3 reviews
Dined on 28 October 2026
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Clemens Gold
Cologne14 reviews
Dined on 21 October 2026
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Peter
Vancouver / British Columbia1 review
Dined on 4 August 2026
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Christian
Baden-Württemberg4 reviews
Dined on 31 July 2026
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Dirk
Frankfurt4 reviews
Dined on 24 July 2026
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Steffen
Stuttgart1 review
Dined on 3 July 2026
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Steven Gold
Virginia18 reviews
Dined on 25 June 2026
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Anneke
Stuttgart1 review
Dined on 24 April 2026
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Robert
Stuttgart5 reviews
Dined on 8 April 2026
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délice offers a chef's surprise tasting menu: though described as a five‑course menu, guests report many small plates (several mention 8–11 components) and say they left comfortably full.
Lässig-elegante Kleidung, aim for polished, neatly put-together outfits: comfortable, refined clothes are appropriate without formalwear.
Aim for the 19:00 dinner seating, service runs Tuesday through Friday from 19:00, and guests praise the 7pm start as the intimate opening to the five-course surprise experience.
Yes, délice is well suited to a special evening: the intimate vaulted‑cellar setting, a thoughtful multi-course chef's menu and attentive sommelier service make it a popular choice for anniversaries and celebrations.
délice is an intimate, stylishly modernized vaulted cellar with an open kitchen where Chef Andreas Hettinger presents creative French‑based cuisine; exposed stonework and sommelier Andreas Lutz create a warm, attentive evening.
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