Dekkadance

4.2
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600 reviews
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$31 to $50
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International
Please note: Due to COVID-19 local health restrictions, Dekkadance will be closed until further notice. For questions please email info (at) dekkadance (dot) com.

Located on the 69th floor of InterContinental Los Angeles Downtown, Dekkadance offers a unique farm-to-fork dining experience featuring globally-inspired entrées as well as fresh market salads, carving stations, seafood, pizzas, assorted breads, spreads and condiments, cheese and charcuterie, house-made desserts, and more.

For more information about menus, promos, or private dining, please visit Dekkadance.com

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Offers

Wine Special

Starting Jun 17, 2019·Mon-Thu 16:00-18:00

Available daily, enjoy $20 bottles of wine with purchase of breakfast, lunch, or dinner buffet.

Bella Vista Hour

Starting Jun 17, 2019·Mon-Thu 16:00-18:00

Available daily from 4pm-7pm, Bella Vista Hour at Dekkadance Bar features $9 tapas and $7 sangrias, spritzers & wines.

What 600 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.0
Food
4.1
Service
4.5
Ambience
3.7
Value
Noise · Moderate
77% of people would recommend it to a friend
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OT
OpenTable Diner
Los Angeles
1 review
Dined on 10 April 2020
Overall3Food3Service1Ambience4

Asian female chef at bbq section had bad attitude toward all customers especially against Asian customers.
She should not be working at such high price buffet restaurant.

JI
JsamsonIlFornaio
Los Angeles
1 review
Dined on 4 March 2020
Overall5Food5Service5Ambience5

Good buffet spreads and friendly attentive staff.

OT
OpenTable Diner
1 review
Dined on 1 March 2020
Overall3Food3Service3Ambience3

Food was good but not outstanding. Service was adaquate but not outstanding.

OT
OpenTable Diner
1 review
Dined on 29 February 2020
Overall3Food3Service4Ambience5

Good ambience but limited food selections and desserts

EC
EzekielC
1 review
Dined on 29 February 2020
Overall5Food5Service5Ambience5

Good service and food! Will definitely come back!!

DM
DennisM
1 review
Dined on 29 February 2020
Overall3Food3Service3Ambience3

Great View of Downtown LA. Food was not that great. The price was over the top. You are paying for the ambiance only. Service was not really up to par considering it is supposed to be high end dining. A little disappointed.

KI
KIMBERLYB
1 review
Dined on 29 February 2020
Overall2Food2Service1Ambience4

Service was horrible. We were not offered menus: we were expected to eat the buffet even asking for menus and trying to order from the menu so ended up with over priced buffet. Waiter poured a 2nd mimosa without asking and we were charged. Location is the only plus. Would not return or recommend.

V
Victorm
1 review
Dined on 25 February 2020
Overall5Food5Service5Ambience5

Great food and the experience is well worth it I recommend any day go weekends for the super seafood it's much better

GR
GRACEP
1 review
Dined on 24 February 2020
Overall4Food4Service2Ambience5

Service man at steak and salmon broil area is too mean. He tried to give me just one piece of steak.
He said to my friends that there is amount limitation to serve steak. Is it true?

FD
FrankD
Los Angeles
2 reviews
Dined on 23 February 2020
Overall3Food2Service5Ambience5

Food was ok, service outstanding. The raw oysters were past their prime. Took one bite and spit it out. To be fair a bad oyster once made me very ill so I’m hypersensitive about quality and freshness of oysters. It’s a great spot with outstanding views but I’m not sure I would return.

OT
OpenTable Diner
1 review
Dined on 19 February 2020
Overall4Food4Service4Ambience4

Good for luncheon with great view

OT
OpenTable Diner
1 review
Dined on 17 February 2020
Overall5Food5Service5Ambience5

Celebrate with my 90 year old mom.

OT
OpenTable Diner
1 review
Dined on 16 February 2020
Overall4Food3Service3Ambience5

They ran out of Lobster and King Crab legs. So they make you pay a premium price for non premium food. The view is the biggest attraction.

B
Benjamin
Cancun
1 review
Dined on 16 February 2020
Overall4Food4Service5Ambience5

We came here for the king crab legs. But was very disappointed ! They only have snow crab legs. The food was good quality but limited selection. And for the price without the king crab legs it turn out to be very expensive. Plus a $20 tip for 2 person really top it off. So for 2 a total of $160. To me it was very expensive. Drinks are extra charge. So be informed

OT
OpenTable Diner
Charleston
16 reviews
Dined on 16 February 2020
Overall5Food5Service5Ambience5

The food selection was excellent. The service was great and the overall ambiance of the restaurant was very relaxed. The view was awesome and we really enjoyed not being rushed to leave.

R
Robb
Los Angeles
3 reviews
Dined on 16 February 2020
Overall4Food3Service4Ambience5

Sunday brunch menu is very limited for the price they charge.

JJ
JeffJ
Los Angeles
1 review
Dined on 15 February 2020
Overall5Food5Service5Ambience4

Very fresh food lamb scalp amm
We all have wonderful time.
We all have rely Great time.
And
And a view my favorite place

OT
OpenTable Diner
Los Angeles
1 review
Dined on 15 February 2020
Overall5Food4Service5Ambience5

Overall experience was great, the views were aaaaaamazing. The services was impeccable. Food was ok not what I was expecting but it was not bad either.

OT
OpenTable Diner
Los Angeles
1 review
Dined on 14 February 2020
Overall5Food5Service5Ambience5

Great experience, delicious food & attentive service...

JS
JenksS
1 review
Dined on 13 February 2020
Overall1Food1Service1Ambience2

Booked for my 40 th flew all the way in from Australia for it. Dinner booked at 1930pm table not ready till 2030pm and buffet closed a hour later. After all that money the food at buffet was left overs management did not care one bit and the overall service so poor. STAY AWAY and save your money

J
Jayson
Los Angeles
9 reviews
Dined on 13 February 2020
Overall1Food3Service1Ambience2

Might have caught this place on an off night. There wasn't anything decadent about my experience. Checked in at reservation time and still had to wait 30 minutes to be seated. Waited 20 minutes for a drink at the bar while I killed time waiting for my table. Service was poor. Had to stack my plate with food on top of my dirty plates because no one came by to pick up the dirty dishes. Eventually had to result to putting dirty plates and glasses on an empty table along with other guests. Wanted to order a bottle of wine but no one came around to take my order. By the time a waiter showed up, it was less than an hour to close, so we passed on the wine. The line for the grill was long and moved slow. Went to get prime rim around 9pm and all that was left was the well done leathery ends. Lobster and scallops were the highlights of the night. Will not come come back.

OT