We are located in a heritage townhouse just off Taylor Square at the axis of Paddington, Darlinghurst and Surry Hills with comfortable counter-top dining, a garden terrace and an intimate dining room, also available for private hire.
We are thrilled to have one of Australia’s most experienced chefs, Jamie Irving (previously Berta, Est, Pearl) heading up our kitchen. Together our goal is to champion the exceptional ingredients of this great continent through a changeable menu of sharing plates.
Our kitchen stays open throughout the day and late into every evening.
Fantastic service to match the food. Will definitely be back again. We had a group of four people and we had a great time. We tried pretty much everything on the menu and it was delicious.
Really amazing little bar and restaurant. Service was really nice and friendly with good recommendations. Nice list of good local Australian beers and couldn’t fault any of the dishes! Will be back.
Brunch was disappointing. Overpriced food and poor service. Won’t be returning.
Hey there, we're really sorry to hear you didn't enjoy brunch on Sunday! I'd love to hear more about this - could you email me directly? firstname.lastname@example.org Thanks! Adam Dow General Manager
Dead Ringer has great drinks, good food and a great vibe. It can be a little loud for easy conversation.
Great food and great service. Been twice and had the tasting menu both times. A little gem.
Always a brilliant meal and great service. We had a group of eight and chose the ‘feed me’ menu / brilliant.
Great menu and food.
Service and vibe nice for a Tuesday night.
Would come back!
Amazing for gluten free. Can recommend the feed me option!
Great food service ambience.
Good variety of food and even had some delicious vegan options!
Thanks for the kind words Cameron!
We had a poor experience. We booked an outside table for 830 and our table was not ready on arrival. We were asked to stand and wait but I suggested we get a drink and come back. The waiter offered to call me when our table was ready. I didn’t hear from the restaurant for 40 minutes so called back and was told they were just about to call me, but also that our table was still not ready. After being called and told our table was ready we were seated at the back of restaurant near the toilets. I reminded the staff we had requested an outside table and had been waiting almost an hour and we were moved.
The restaurant offered us a free round of drinks in return for waiting. Food was good, but at the end of the night after paying the bill we noticed we had been charged for a bottle of wine we hadn’t ordered. We got a refund for this. Overall it was a bit of a shambles and pretty disappointing.
Hi Angus, sorry to hear about your experience at Dead Ringer. As Open Table has a character limit I've reached out directly to you. We'd like to have you back and make this right! Regards Adam Dow General Manager
Just lovely and the staff are just so kind and friendly - definitely visit, even if just for the roast potatoes with sour cream, they are divine!!!
Thanks for the kind words Joanna and hopefully we can have you back soon to earn that fifth star!
Having my birthday dinner, service was prompt with a friendly smile. They were understanding of people being late. The food was delicious. Overall a must for a revisit.
Great food, service and atmosphere. Do yourself a favour and eat here.
I went there for a birthday dinner for my mum.We absolutely loved all the food that was served. This was my third time coming here and the cream almond dip has never disappointed me. We were all raving about the gnocchi when we finished dinner.
Great brunch but I would have loved something sweet included at the end :)
We had the vegan set menu, which was $40 per person. The food was tasty but the portions quite small. The desert was served with honey (not vegan), and we just got a meager apology.
Really delicious food. We tried the house-made gnocchi (light and flavoursome), roast chicken served with lemon and zucchini, broccolini with miso, and beetroot with orange and kale. Lovely atmosphere sitting outside and watching the world go by. The only negative was the price of the wine list, with nothing south of $60.
Hey, thanks for your kind words - we're so glad you had a good time! We try our best to provide great value wines at affordable pricing - our wines generally sit between $55 and $75 for a bottle. There's always something new to try, come back soon to see what we're pouring next!
Always a great experience at Dead Ringer. Was hoping to have a cosier table though. Every time I book I'm only ever able to get a high table!
Hey Willy! Thanks for the kind review and sorry you haven't been able to get the cosy table you're after! Next time you'd like to come in, email me directly at email@example.com and I'll sort you a nice table. Adam General Manager
Dead Ringer never disappoints ! Such lovely staff, great vibes and incredible food. Thanks for always putting on a great feast and epic cocktails ! Highly recommend !
Absolutely delicious food. The service was brilliant - friendly but professional. We aren't big cocktail drinkers, which Dead Ringer are famous for, but we were drawn in by the all-Australian wine list. A small venue but it didn't feel crowded and the outside option would be very nice in summer. I'd come back for sure!
We were visiting from NYC and picked this restaurant based off of the food pics. We ordered the tasting menu which was delicious.
Lovely for a date night! My partner and I went and enjoyed the cosy vibe, great friendly service and delicious food.
Great ambience, delicious food. Service was a little slow but staff were friendly
Dinner with friends before U2 concert
Got the $45 set brunch menu and the servings were so small and food was so basic that it probably only cost them a maximum of $10. Extremely disappointing and not what I expected.
Hey, we're so sorry to hear about your experience at brunch and I'd love to find out more from you - could you get in touch with me directly? You can email me at firstname.lastname@example.org Thanks! Adam General Manager
We went for the chef's choice option for our table of 3, and it was a good mix of vegetarian and non-vegetarian. Interesting beers to choose from, sufficient wine choices and some great cocktails as well. Staff were well-informed and looked after us well. I'd go back in a hearbeat.
Thanks Hamish - you guys were a pleasure to host and we look forward to welcoming you again!
Good food and good value
Wonderful food and the staff where very accommodating to the needs of our table! When booking as for a table out front!
Dead ringer is great little spot especially outside. Staff very friendly and delicious selection of wine. Steak was amazing.
Really impressed with our experience at dead ringer. I went there recently with some girlfriends for bottomless brunch. The food was delicious, drinks were great and the staff were wonderful. Our waitress was friendly, attentive and approachable and really added to our experience. The only thing I would change would be a little bit more food in the package. Would definitely go back though
My bestie and I dined on a Saturday. We had the brunch set menu with bottomless mimosas. We sat at the window looking out and had a fantastic time. Food amazing and the mimosas were delicious and flowed generously! I'll certainly recommend and be back!
We enjoyed the ‘Feed Me’ menu. Each dish was utterly delicious and each course arrived in good time.
Do you know when you have any sort of a tasting menu and there’s always a dish where you go “that wasn’t as good as the others”? That wasn’t the case. You couldn’t fault the food.
The service too, was great. The guy who greeted us was a total babe, and our waitress had this really great attitude about her. A few times she would walk away and we would go “I like her” or “she’s cool”. Good banter.
Overall great experience, you guys are killing it!
Delicious food, delicious wine. We had a great night
The sharing menu is fantastic, you get a lot of food and they are really helpful with dietary requirements. Every course was sublime, we came out completely stuffed full of gorgeous, local and seasonal produce.
The set brunch menu was nice but the portions were absolutely tiny! When you end up paying almost $110 for bottomless brunch per person you shouldn't have to go get food immediately after. This price doesn't even include a small dessert.
Hey Dara, So sorry to hear you found the portions inadequate for the food, we try to be really generous with portion sizing! Hopefully you found the Bottomless Prosecco at $50 a head really good value. If you'd like to return I'd love to make sure your group is well looked after - get in touch with me at email@example.com Regards Adam Dow General Manager
Cute little spot with great service, tasty drinks & super yum food. The charcoal gf bread, liver parfait, burrata, gnocchi & sticky date pudding were next level delicious. Definitely one to try.
I wound recommend it based on how friendly the staff were and the general food philosophy. I love that they had metal straws as well!
The food was good. Can’t pick anything I disliked. But it wasn’t wow. Sorry!
Incredible service and excellent food. Server provided great insight on everything from drinks to dessert! Highly recommend Dead Ringer!
Always amazing, delicious food, great cocktails & awesome service!
Bottomless brunch was just the right amount of food and the mimosas were free flowing. Great vegan options as well