Davio Restaurant

Stuzzicarelli

• Mozzarella Di BufalaUSD 12.00

  imported buffalo mozzarella with tomatoes, basil from out pots, and sicilian olive oil

• Grilled Campeche ShrimpUSD 14.00

  with sammurigghiu, a dressing of sicilian herbs, lemon, and olive oil

• Calamari And Jumbo ShrimpUSD 15.00

  sauteed with spinach and ripe olives in sicilian garlic oil

• Stuffed Hot PeppersUSD 8.00

  with tomato sauce and shavings of pecorino pepato cheese

• Scallops FiredUSD 15.00

  with garlic butter and seasoned fried breadcrumbs

• Grilled Hot SausageUSD 8.00

  with roasted peppers and onions

• Lobster BisqueUSD 9.00

Un Assagghiu Pri Tavula

• Olio SantoUSD 5.00

  holy oil for dipping fresh bread

• Feta CheeseUSD 7.00

  with olives imported from sicily and calabria

• Mama's Meatballs In SauceUSD 5.00

• Marinated Olives And CheeseUSD 6.00

• Fire-roasted Red And Yellow PeppersUSD 5.00

  with sicilian olive oil and black olives

• Fagiolini With Fresh-baked BreadUSD 5.00

• GorgonzoladduUSD 8.00

  with fresh baked bread

• Fresh Goat Cheese FlavoredUSD 9.00

  with sicilian olive oil infused with country herbs and garlic

• Prosciutto Di ParmeUSD 15.00

  imported, sliced thin, and presented with beefsteak tomato and dressed baby arugula

Specialties

from the hot coals of the grill

• La Stupenda, The Ultimate Double-cut Veal ChopUSD 58.00

  the veal chop davio made famous, herb-seasoned, char-grilled on the bone, and served with natural juices

• La Costoletta, The Single Cut Veal ChopUSD 39.00

  simply seasoned and char-grilled, with a dollop of garlic and thyme butter

• Filet MignonUSD 45.00

  hand-trimmed center-cut, well-seasoned with herbs and a spiced olive oil, and grilled over hot coals

• Bone-in Delmonaco Rib SteakUSD 52.00

  the most flavorful cut of beef, hand-cut from the rib, a well-marbled rib steak char-grilled on the bone

• Ny Sirloin Strip SteakUSD 37.00

  generously cut, seasoned with olive oil and cracked black pepper to create an intensely flavorful steak

Specialties - L Orecchio Di Elefante

• The Single Cut Veal Chop Paddled ThinUSD 39.00

  sauteed and baked with tomato sauce alla parmigiana

• The Same Single-cut Veal ChopUSD 39.00

  paddled thin, crumb-coated, and pan-fried alla milanese, with fresh lemon

• The Elephant Ear Veal Chop Alla MilaneseUSD 49.00

  with colossal lump crabmeat and toasted pignoli sauteed in butter

• Capellini di CinquangeliUSD 42.00

  South African lobster tail and claw meat tossed with angel hair in lobster cream

• Linguine del PescatoreUSD 48.00

  lobster tail, shrimp, and scallops in an aggressive cherry tomato sauce

• Linguine del VenezianoUSD 39.00

  with crab and spinach tossed with toasted pignoli nuts in garlic butter

From The Blood Of The Earth

• Chicken Marsala SauteedUSD 24.00

  with mushrooms and currants

• Chicken BreastUSD 24.00

  from all natural amish chickens, sauteed with peppers and onions

The Salt Of The Sea

due to the cycles of the spawning seasons, runs and tides, fresh fish is a product of ever changing availability. we try to bring to our tables the best seafood, preferable caught in the wild, but sometimes farmed for sustainability, offered by local and world-wide markets. our fish is cut and hand-trimmed in our own kitchen and grilled over hot coals, sauteed, or oven-fired at 800 degrees to bring out the truest flavors born of the high seas. we invite you to discuss the fresh fish and seafood we are offering this evening.

• Broiled Colossal Lump CrabcakesUSD 32.00

• Todays Wild-caught Fish

  simply grilled or artfully prepared

  • Market Price

• SalmonUSD 26.00

  from norways fiords, scotlands rugged north coast, or the wild rivers of alaska

• ScallopsUSD 28.00

  over-sized and caught wild in the usa, skillet-seared with asparagus and parmigiano cream

• ShrimpUSD 26.00

  pure white campeche shrimp harvested in the wild, sauteed with tiny tomatoes, calabrese style

the Fire Of The Sun

• Angel Hair PastaUSD 25.00

  with salmon and tomato-basil cream sauce

• CavatappiUSD 26.00

  with sausage, roasted sweet peppers, and black olives in sicilian olive oil

• CavatappiUSD 29.00

  with shrimp and scallops in a rich asiago cream sauce with tiny sweet and flavorful grape tomatoes

• Linguine Allo ScoglioUSD 38.00

  with shrimp, scallops, clams, and mussels in a spicy aglio e oliu with diced tomatoes

• Sunday GravyUSD 24.00

  linguine with full-flavored hot sausage and meatballs cooked in tomato sauce

• Marinara SauceUSD 18.00

• Sicilian Meat SauceUSD 24.00

• Aglio E OliuUSD 18.00

Ala Carte

• Sauteed MushroomsUSD 5.00

• Gorgonzola CreamUSD 5.00

Steak And Chop Accompaniments

• Roasted Peppers And OnionsUSD 5.00

• Hand-grated Horseradish CreamUSD 5.00