Appetizers
SaganakiUSDÂ 11.00
Pan seared kefalotiri cheese flambéed, lemon brandy
Cypress ChipsUSDÂ 11.00
Crispy zucchini and eggplant chips, skordalia
Pulpo GallegoUSDÂ 18.00
Thinly sliced braised octopus, marinated bell peppers, heirloom potatoes, sliced olives, basil, arugula, paprika flakes, e. V. Olive oil
SheftaliaUSDÂ 13.00
Traditional cypriot sausage, tahini sauce, toasted pita
Manouri SkopelitikoUSDÂ 10.00
An fried manouri cheese coated with panko and almonds, caramelized shallots, honey lime vinaigrette
Crab CakeUSDÂ 14.00
Maryland blue jumbo lump, bell peppers, shallots, horseradish, lemon, cilantro, sweet pimentón aioli
Ouzo MusselsUSDÂ 15.00
Fresh p.e.i. Mussels, fresh tomatoes, basil, shallots, crumbled feta, ouzo
Calamari FrittiUSDÂ 12.00
Flash fried calamari, fresh tomato sauce
KeftedesUSDÂ 11.00
Seasoned ground beef and lamb meatballs, feta, onions, parsley, greek herbs, fresh tomato sauce
Shrimp TabboulehUSDÂ 18.00
Grilled shrimp, couscous, fresh tomatoes, parsley, fresh mint lime juice
Sesame Chicken StripsUSDÂ 11.00
Sesame battered crispy chicken tenders, honey dijon mustard sauce
BurrataUSDÂ 12.00
Burrata cheese, grilled eggplant, roasted red peppers, reduction balsamic vinaigrette
Octapodi SkarasUSDÂ 18.00
Har-grilled octopus, cannellini beans, cherry tomatoes, celery, red onion, baby arugula, citrus vinaigrette
BourekakiaUSDÂ 10.00
Roasted eggplant, florina peppers and manouri cheese, wrapped in phyllo dough
Shrimp SantoriniUSDÂ 18.00
Jumbo shrimp, feta, fresh tomato, bell peppers, onions, anise, sautéed in e. V. Olive oil, santorini white wine
RosolataUSDÂ 12.00
Eggplant, florina peppers, mousse and goat cheese, toasted pita
Mediterranean Mezedes
All are served with toasted pita chips (except pikilia)
SkordaliaUSDÂ 6.00
Garlic almond mousse, potatoes, lemon juice, e. V. Olive oil
TaramosalataUSDÂ 6.00
Lemony cod roe mousse (greek style caviar)
Karoto KafteriUSDÂ 6.00
Carrot and potato mousse, cream cheese, boukovo
TzatzikiUSDÂ 6.00
Greek yogurt, cucumber, garlic, mint and dill
TyrokafteriUSDÂ 6.00
Feta and manouri cheese mousse and florina peppers, boukovo
MelitzanosalataUSDÂ 6.00
Puréed fire roasted eggplant, garlic, lemon juice, greek herbs, e. V. Olive oil
PikiliaUSDÂ 12.00
Combine 3 of your favorite mediterranean mezedes from above
Salads
PantzariaUSDÂ 13.00
Roasted beets marinated in e. V. Olive oil over arugula, manouri goat cheese, oregano e. V. Olive oil and red wine vinaigrette
ArugulaUSDÂ 14.00
Baby arugula, dried cranberries, sun dried tomatoes, walnuts, goat cheese, maple balsamic vinaigrette
HoriatikiUSDÂ 13.00
Heirloom tomatoes, cucumbers, red onions, capers, feta, e. V. Olive oil and red wine vinaigrette
Greek SaladUSDÂ 13.00
Romaine lettuce, tomatoes, cucumbers, bell peppers, kalamata olives, onions, feta, e. V. Olive oil and mint vinaigrette
ScarletUSDÂ 14.00
Iceberg wedges, baby spinach, granny smith apples, walnuts, dried cranberries, manchego cheese shavings, roquefort dressing
PrasiniUSDÂ 13.00
Shaved romaine lettuce, scallions, dill, cucumbers, crumbled feta, lemon vinaigrette
Raw Bar
Blue Point OystersUSDÂ 13.00
On the half shell, six pieces
Little Neck ClamsUSDÂ 10.00
On the half shell, six pieces
Colossal Lump Crab CocktailUSDÂ 20.00
Jumbo Shrimp CocktailUSDÂ 16.00
Italian Seafood SaladUSDÂ 16.00
Shrimp, calamari, mussels, celery, red onion, fennel, garlic, parsley, limoncello liquor, cherry tomatoes, oregano, e. V. Olive oil
Salmon TartareUSDÂ 16.00
Sushi grade salmon, roasted red beets, lime and dill dressing
Tuna MartiniUSDÂ 18.00
Sushi grade tuna, avocado, tomatoes, jalapeno pepper, honey ginger sauce
Soups
AvgolemenoUSDÂ 5.00
Traditional greek chicken egg lemon soup
Chef's Soup Du JourUSDÂ 5.00
Pasta and Risotto
Orzetto a La OuzoUSDÂ 19.00
Salmon, orzo, ouzo infused fresh tomato, estragon, parmesan chips
Fettuccine VebonaraUSDÂ 17.00
Fettuccine, asparagus, shiitake mushrooms, shallots, oregano, creamy parmesan cheese
Cypress PastaUSDÂ 21.00
Jumbo grilled shrimp with angel hair pasta tossed, sun dried tomatoes, baby spinach, arugula, fresh garlic parmesan sauce
Chicken PenneUSDÂ 18.00
Free range chicken breast, fresh tomato, vodka sauce, grana padano shavings
Pappardelle a La KingUSDÂ 22.00
Braised short ribs, pappardelle pasta, fresh tomato, sliced olives, capers, grana padano shavings
Risotto PorciniUSDÂ 18.00
Rice vialone nano, porcini, zucchini, shallots, grana padano shavings
Traditional Greek
PastichoUSDÂ 16.00
Greek pasta, seasoned ground beef, herbs, kefalotiri, béchamel sauce
ExohikoUSDÂ 22.00
"En papillote" lamb and beef chunks, chef's selected vegetables, chiles, assorted cheeses wrapped in parchment paper, baked to perfection
BiftekiUSDÂ 16.00
Traditional greek char-grilled seasoned burger, herbs, greek fries, rosolata
Souvlaki PlatterUSDÂ 16.00
Marinated cubes of pork or chicken on a skewer, greek fries, tzatziki, grilled pita
MousakaUSDÂ 18.00
Layers of zucchini, eggplant, potatoes, seasoned ground beef, herbs, béchamel sauce
SpanakopitaUSDÂ 16.00
Fresh baby spinach, feta, leaks, dill, oven baked crispy phyllo dough
Gyro PlatterUSDÂ 16.00
Sliced gyro meat served with greek fries, tzatziki, grilled pita
Arni YouvetsiUSDÂ 22.00
Braised colorado lamb shank served on the bone with orzo, fresh savory tomato sauce, crumbled feta
Traditional Italian
Veal SaltimboccaUSDÂ 20.00
Veal prosciutto, artichoke hearts, fontina cheese, sautéed spinach, rosemary red roasted potatoes, savory brown sauce
PeperonataUSDÂ 20.00
Tri-colored pepper casserole topped with grilled veal scallopini, white wine sauce
Chicken MediterraneoUSDÂ 18.00
Breaded chicken cutlet topped with eggplant and mozzarella cheese, pasta, tomato basil sauce
Scaloppine Di VitelloUSDÂ 20.00
Sautéed veal scaloppine topped with porcini mushrooms, roasted peppers and melted fontina cheese, rosemary red roasted potatoes, asparagus, white wine sauce
Veal MilaneseUSDÂ 20.00
Thinly pounded loin of veal, pan-fried topped with arugula, tomatoes, red onions, parmigiano-reggiano shavings
Steak House
Paidakia - Lamb ChopsUSDÂ 29.00
Char-grilled chervil, greek fries
Fileto - Filet MignonUSDÂ 38.00
14oz. Prime filet mignon, cypress ribbon fries, madeira peppercorn reduction
Brizola - Pork ChopUSDÂ 19.00
Herb marinated char-grilled pork center cut, cinnamon basmati rice
Kotopoulo - ChickenUSDÂ 19.00
Char-grilled free range chicken breast, mesclun salad, basmati rice, dijonnaise sauce
Prime SteakUSDÂ 42.00
20 oz. Prime rib-eye steak bone in, smothered with shitake mushrooms and onions, cypress ribbon fries, grilled asparagus
Fresh Whole Fish
All whole fish entrées are served with roasted lemon potatoes, chef vegetable of the day, latholemono (seasoned e. V. Olive oil and fresh lemon juice). Freshly caught fish are grilled on charcoal your fish will be deboned unless otherwise instructed. Subject to seasonal availability. Allow 20-30 minutes for preparation. All whole fish are gluten-free
Lavraki, BronzinoUSDÂ 29.00
Mediterranean sea bass, lean white meat, moist and tender, mild and sweet
Lythrini, Red Snapper
Atlantic specialty, lean white meat, mild and sweet
- Market Price
Mavro Lavraki, Black Sea Bass
Atlantic specialty, lean and flaky white meat, sweet buttery flavor
- Market Price
Tsipoura, DoradeUSDÂ 25.00
Mediterranean sea bream, firm white meat, mild and sweet
Specialties From the Sea
Solomos, SalmonUSDÂ 22.00
Herb crusted organic king salmon, charcoal grilled, basmati rice, sautéed spinach
Htenia, ScallopsUSDÂ 24.00
Pan seared dover sea scallops, roasted garlic, fresh tomato, scallions, angel hair pasta
Xifias, SwordfishUSDÂ 22.00
Charcoal grilled swordfish, grilled fennel, rosolata
Garides, Shrimp SouvlakiUSDÂ 22.00
Char-grilled skewered shrimp, basmati rice, grilled asparagus, ginger aioli
Astako Makaronda (Lobster for Two)USDÂ 45.00
Linguine pasta, fresh tomato, pesto basil sauce, parmigiano-reggiano shavings
Side Offerings
Greek FriesUSDÂ 5.00
Crispy home style french fries, kefalotiri, oregano, salt and pepper
Lemon PotatoesUSDÂ 6.00
Oregano and lemon crusted oven baked potatoes
AsparagusUSDÂ 8.00
Sautéed in lemon e. V. Olive oil
SpanakorizoUSDÂ 6.00
Rice folded with fresh baby spinach, tomatoes, dill, scallions, e. V. Olive oil
BriamUSDÂ 6.00
Prepared in a casserole, potatoes, carrots, zucchini, eggplant, tri-colored peppers, greek herbs, fresh tomato sauce
Basmati RiceUSDÂ 7.00
Prepared with angel hair pasta, pignoli nuts