Cru Steakhouse - Marriott Hotel Manila

4.5
6 reviews
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$50 and over
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Steakhouse
Top tags:
  • Business Meals
  • Romance
  • Cosy
At Cru Steakhouse, we work to capture the flavor of quality grilled beef and more. Steaks are hand-cut, hand-seasoned and carefully prepared. Salads are freshly made and desserts are simply divine. Our multi-awarded restaurant exudes a sophisticated dining experience with its modern décor and elegant open-themed kitchen as the pièce de résistance.

Truly one of the most enjoyable experiences every meat lover will agree on is sinking their teeth into a delectably juicy steak. At Cru Steakhouse, we make this experience even better. Introducing dry ageing—a unique method that involves hanging the meat in a refrigerated cooler. The meat is kept at a specific temperature and humidity from 10 to 28 days and comes out with a new array of flavor and depth. Cut deeper into Cru Steakhouse’s specialty, the US Prime Rib Eye, and get to know a world of flavor and hefty satisfaction.
What 6 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.7
Food
4.6
Service
4.7
Ambience
4.2
Value
Noise · Quiet
83% of people would recommend it to a friend
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KS
1 review
Dined 4 days ago
Overall 5Food 5Service 5Ambience 5

Our team always love having our steak in Cru. Worth our time and money. The staff are also very good- We will definitely go back to celebrate another milestone in our group.

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m
1 review
Dined on 5 May 2019
Overall 3Food 2Service 4Ambience 4

Service was good and the steak was cooked perfectly medium rare. However, the steak was quite bland and was not up to par considering the relatively high price.

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AL
1 review
Dined on 13 April 2019
Overall 5Food 5Service 4Ambience 5

Excellent steaks, champagne and desert. Service was attentive at first but slowed down too much on second course. Forgot to send espresso until reminded.

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G
Toronto
11 reviews
Dined on 28 May 2018
Overall 5Food 5Service 5Ambience 4

Service was incredible. Food was delicious. Only minor issue was the smoke from the grill but we got over it quickly. Definitely worth a visit.

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OT
Washington DC
3 reviews
Dined on 28 April 2018
Overall 4Food 3Service 5Ambience 5

The service was impeccable. The food though was slightly undercooked at first. Then we asked for it to be turned

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D
Philippines
1 review
Dined on 6 February 2017
Overall 5Food 5Service 5Ambience 5

We came in on a Sunday evening. There wasn't a lot of diners so it felt like we owned the entire restaurant. We didn't ask, but we were given the chef's table. Staff were knowledgeable with their menu and wine. They recommended the sampler as the appetizer which has a little of everything. I really liked the gumbo soup and the peta cheese that accompanied the chicken wing. It was our 1st time to taste foie gras, and my girlfriend had most of it. I've had really good steaks in different steakhouses before, but hands down Cru, it was the best I've had. Cooked medium to perfection just the way I like it with a soft buttery texture. It felt they really took care and put a lot of thought in sourcing out their meats. Mashed potato was fluffy soft as well. We got 2 complimentary cakes, the chef table complimentary salted caramel cake was divine. I can't believe a cake can taste that good. It was a nice touch when the staff would fold my table napkin whenever I go to the restroom, it'll be waiting for me on the table folded neatly. They didn't have to do it, but it really made me feel special as their guest. Overall it was an amazing 1st time experience.

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