Crop Vermont Bistro & Brewery

3.8 (191)

$30 and under

American

1859 Mountain Rd, Stowe, VT 05672

OverviewReviewsDetails

About this restaurant

Crop Vermont Bistro & Brewery was built in 1830 as a blacksmith shop and has transformed into a cider mill then a youth hostel and finally into the restaurant it is today. Chefs Michael Kloeti and Jason Bissell are experts at producing delicious comfort food that everyone will enjoy. Quality beer is brewed on site, and the brewmaster, Will Gilson, is in charge of all the beer offerings. To make sure that the vegetables in its dishes are fresh, Crop Vermont Bistro & Brewery uses an onsite vegetable garden. Popular dishes and appetizers include fried pickles, pulled pork, brisket Reuben and cheese fritters. With the family-friendly atmosphere, anyone from locals to tourists can relax, share stories and take in all the history of Crop Vermont Bistro & Brewery. Diners can also order takeout here.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Gastro Pub, Brewery
Hours of Operation
Lunch: Daily: 11:30am - 5:00pm; Dinner: Daily: 5:30pm-CLOSE
Website
http://www.cropvt.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Tom Bivins, 2011 Vermont Chef of the Year

Location
1859 Mountain Rd, Stowe, VT 05672
Area
Stowe
Cross street
Barrow Road
Parking Details
On the local Mountain Road Shuttle Bus Line.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Crop Vermont Bistro & Brewery.

3.8

(191)

3.9Food
3.7Service
3.8Ambience

Noise • Moderate

191 Reviews

k
kennymc
New York City1 review
4.0
Dined on 12 October 2014
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
food was great, was seated quickly and items came out of kitchen in a timely manner
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CN
ChadN
Greater Boston5 reviews
3.0
Dined on 12 October 2014
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 5
We loved this place, loved the beer and the food was good. Service however was rough :( We will go back someday I'm sure!
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LN
LouiseN Gold
Greater Boston14 reviews
4.0
Dined on 5 October 2014
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
I'm not sure what the details are all about, but the Stowe locals do not like Crop! We were deterred from dining here recently, but went anyway - and greatly enjoyed it! I very much enjoyed the scallops and my friends liked their dinners as well. They brew their own beer. I had the Oktoberfest and was delighted. We were seated exactly at our reservation time. Service was friendly and fast. No complaints!
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AL
AdamLambert
Greater Boston2 reviews
1.0
Dined on 21 September 2014
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
I should have taken the online reviews to heart. Poor and slow service, including the Manager. Very disappointing food. Cold fish & chips. Overdone flat iron. Bad swordfish. There are too many good restaurants in Stowe. This one will not survive.
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h
holli Gold
Greater Boston15 reviews
4.0
Dined on 26 August 2014
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
Reservation for 6 changed to 8, but they were very accommodating. When we got there we decided to eat outside, the 10 minute wait was more like a half hour, but our group was happy to enjoy the beautiful fresh air and scenery. It was the end of the season so the y were a little under staffed. Server was friendly and helpful. There was no bread but the server knew we were hungry, so she brought hot pretzels for us to sample while we waited. Once it got dark we decided to move inside and they were again helpful and accommodating. There were two vegetarian items on the menu. The Gnochi was more like breakfast potatoes - not what we expected. The quinoa was a much better and filling option. Salads were great and muscles were good too!
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K
Kate
Tampa / Central Florida West16 reviews
4.0
Dined on 25 August 2014
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 4
Although the flavor of the steak was good it was very unfortunate that it was not hot, not even very warm actually. We felt like it sat for quite a while on the counter before the server delivered it. It's a nice restaurant and I'd give it another try if we were in the area.
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J
John Gold
Philadelphia County298 reviews
4.0
Dined on 23 August 2014
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Even through a little chill, this was a good choice for a group of 6. Big table - outside - excellent beer - great food. From mussels to flat-iron steaks to gnocchi; something for everyone and cooked to peoples desires. We would go back in a heartbeat.
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B
Bs1119
New York City67 reviews
4.0
Dined on 22 August 2014
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Just keeps getting better. Excellent beer also! Always go when I'm in the area.
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D
Dallasfriend Gold
Dallas - Fort Worth17 reviews
4.0
Dined on 6 August 2014
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We started outside but got cold and our waiter moved us inside. We wished they would have had some heat lamps, as outside was great. All the food was good, but the fish and chips were great. A must order.
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S
Silverzcar
New York City45 reviews
4.0
Dined on 22 July 2014
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Great microbrewery for beer with many styles. Flight of 6 beers allows you to try many of them. Food was excellent as well. Bourbon braised pork shank was very flavorful. Fish and chips had a great crunchy batter. Sat at the bistro side this time where it is kid friendly and more causal. Last time we were in the dining room where it is more formal. Most people were at the outside dining area in the back which was also very nice. This is probably now our go to spot in Stowe.
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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Gastro Pub, Brewery
Hours of Operation
Lunch: Daily: 11:30am - 5:00pm; Dinner: Daily: 5:30pm-CLOSE
Website
http://www.cropvt.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Tom Bivins, 2011 Vermont Chef of the Year

Location
1859 Mountain Rd, Stowe, VT 05672
Area
Stowe
Cross street
Barrow Road
Parking Details
On the local Mountain Road Shuttle Bus Line.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing