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Coya, St Leonards, AU-NSW

Coya

4.8
4.8
8 Reviews
$41 to $100
Middle Eastern
A photo of Coya restaurant

Coya

4.8
$41 to $100
Middle Eastern
St Leonards

Make a booking

2 people
7:00 pm
Experiences are available.
  • Good for special occasions
  • Good for groups
  • Vegan-friendly
At Coya we are proud to present a degustation dining concept. We cater to the adventurous "foodie" who is eager to allow the Chef to cook the best market produce of the day. This is advantageous as a spontaneous Chef is the best kind! Our food is inspired by the rich diversity of fresh Australian produce and influenced by the subtle flavours of the Middle East. To present simple modern Australian cuisine with a Middle Eastern twist, exploring unique, interesting flavours and spices in a relaxing and warm atmosphere.

Additional information

  • Dining style
    Fine Dining
  • Price
    $41 to $100
  • Cuisines
    Middle Eastern, Modern Australian, French
  • Hours of Operation
    Fri, Sat 12:00 pm–2:00 pm Dinner Wed–Sat 5:30 pm–9:00 pm
  • Phone number
    (02) 9981 7053
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Chef Ashraf Saleh
  • Catering
    Please contact us directly: reservation@coyasydney.com.au
  • Private party facilities
    Please contact us directly: reservation@coyasydney.com.au
  • Area
    St Leonards
  • Cross Street
    Pacific Hwy and Albany St
  • Parking details
    Street Parking
  • Public transit
    Busses 114, 119, 144, 252 and 254 stop at Pacific Hwy after Albany St. Close to Crows Nest Metro and St Leonards Station
  • Additional
    Banquet, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Experiences

  • 10 COURSE Premium degustation menu

    $220.00 per person

    Multiple dates available
    -Snack bites -Jerusalem Artichoke Shorba -Sweet Harissa King Prawns -Hervey Bay Scallops. Pickled Apple -Glacier51 Toothfish. Smoked Eggplant. Herb & Barberry Emulsion -Pork belly. Pomegranate Caramel. Pickled Apple Puree -Lemon Za'atar Chicken -Slow Cooked Wagyu Bolar Blade. Burnt Cauliflower Foam -Palate Cleanser -Burnt Caramel. Sea Salt *menu & price subject to change *please advise dietary requirements when booking online
    10 COURSE Premium degustation menu photo
  • 6 COURSE Deluxe degustation menu

    $130.00 per person

    Multiple dates available
    -Jerusalem Artichoke Shorba -QLD Sweet Harissa King Prawns. Raspberry Emulsion -Glacier51 Toothfish. Smoke eggplant. Herb & barberry emulsion -Lemon Za'atar Chicken -Slow Cooked Wagyu Bolar Blade. Burnt Cauliflower Foam -Burnt Caramel. Sea Salt *menu & price subject to change *please advise dietary requirements when booking online
    6 COURSE Deluxe degustation menu photo
  • 6 COURSE VEGAN. Plant based degustation menu

    $120.00 per person

    Multiple dates available
    -Jerusalem Artichoke Shorba -Grilled eggplant. Rainbow emulsion -Fried cauliflower. White tahini -Potato Mille Feuille. Chilli emulsion -Black rice. Exotic mushroom -Chia Coconut Berries *menu & price subject to change *please advise dietary requirements when booking online
    6 COURSE VEGAN. Plant based degustation menu photo

What 8 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on all time ratings
  • 4.8Food
  • 4.7Service
  • 4.5Ambience
  • 4.7Value

NoiseEnergetic

8 Reviews
  1. Claudia

    Gold Coast

    5 reviews

    5.0

    5 reviews

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful food and service. We tried the vegan degustation menu (we’re not vegan) and it was delicious. Highly recommend.
    CoyaResponded on 11 November 2024
    Thank you very much Claudia for providing us your feedback! We look forward to seeing you on another occasion. Kind regards COYA team

    Is this helpful?

  2. Francesca

    Gold Coast

    1 review

    5.0

    1 review

    Dined on 19 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A great experience! Food was amazing and all the flavours were balanced carefully, we absolutely loved the artichoke soup. Our gluten free (coeliac) requirements were well catered for. It was also wonderful that Chef had the time to come out and talk us through the flavours and cooking techniques. The venue is small and private which was very welcome for us, we really enjoyed the more quiet ambient music compared to other restaurants. Thank you for a very enjoyable dinner experience.
    CoyaResponded on 7 November 2024
    Thank you so much Francesca! We are so happy you've had a wonderful time with us. We hope to see you on another occasion soon! Kind regards COYA team

    Is this helpful?

  3. Binya

    London

    2 reviews

    5.0

    2 reviews

    Dined on 4 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Generous portions sizes especially on items such as king prawns and wagyu beef
    CoyaResponded on 7 November 2024
    Thank you so much Binya for the 5 star review! We really appreciated it. Kind regards COYA team

    Is this helpful?

  4. OpenTable Diner

    Sydney

    3 reviews

    5.0

    3 reviews

    Dined on 22 August 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We always love going to Coya for a truly special and unique dining experience.

    Is this helpful?

  5. FionaP

    Sydney

    1 review

    4.0

    1 review

    Dined on 9 February 2019

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 2
    Great food but very expensive. The restaurant is only BYO Wed and Thurs. Can be noisy.

    Is this helpful?

  6. OpenTable Diner

    Sydney

    3 reviews

    5.0

    3 reviews

    Dined on 9 January 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful dining experience celebrating our anniversary.

    Is this helpful?

  7. OpenTable Diner

    Sydney

    3 reviews

    5.0

    3 reviews

    Dined on 21 December 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful evening and the food was amazing.

    Is this helpful?

  8. Raya

    Deactivated - Far North Queensland

    1 review

    5.0

    1 review

    Dined on 15 December 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have been to Coya a few times now and every time we are overwhelmed by the incredible food, incredible service and the reasonable prices. I would recommend Coya to all. The Turkish delight cocktails are amazing! And the degustation menu is so so good! You have to try Coya!!

    Is this helpful?

FAQs

Coya is rated 4.8 stars by 8 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of Coya restaurant

Coya

4.8
$41 to $100
Middle Eastern
St Leonards

Make a booking

2 people
7:00 pm
Experiences are available.
Google Map for Coya

567 Pacific Hwy,, Shop 2, St Leonards, AU-NSW 2065

Additional information

  • Cross Street
    Pacific Hwy and Albany St
  • Area
    St Leonards
  • Hours of Operation
    Fri, Sat 12:00 pm–2:00 pm Dinner Wed–Sat 5:30 pm–9:00 pm
  • Price
    $41 to $100
  • Cuisines
    Middle Eastern, Modern Australian, French
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Public transit
    Busses 114, 119, 144, 252 and 254 stop at Pacific Hwy after Albany St. Close to Crows Nest Metro and St Leonards Station
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Chef Ashraf Saleh
  • Additional
    Banquet, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine
  • Phone number
    (02) 9981 7053
  • Catering
    Please contact us directly: reservation@coyasydney.com.au
  • Private party facilities
    Please contact us directly: reservation@coyasydney.com.au
  • Privacy policy
  • Terms of Use
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  • Cookie Preferences
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