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Coogee Pavilion

3 Reviews
$40 and under

Featuring a variety of different spaces spread over three levels, Coogee Pavilion, set only seconds away from the beach, has a place to call your own. The Ground Floor appeals to a wide range of tastebuds and budgets, and is the ideal location for family get-togethers, weekend breakfasts, coffee dates or catch ups with friends. From freshly shucked oysters to burgers and grills, wood-fired pizza to kids’ dishes, the menu is made for sharing. Whether you’re blowing in off the beach or visiting for a more formal occasion, you can quench your thirst with an organic juice, coffee or cocktail, and feast your eyes on one of Australia’s most iconic beaches. Bring the whole family and let the kids play in the grassy game area or nearby in the sand while you relax with some nibbles and take in the views. Upper levels are currently undergoing extensive renovation. When they re-open over the next month you can expect spectacular, unique offerings to complete the Pavilion experience.

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  • Oysters

    Daily selection - freshly shucked at the bar. Served natural with traditional condiments

    • each$3.50


  • Pink snapper$18.00

    white soy and black pepper dressing, dried crackling, purslane

    • Kingfish$18.00

      black fungus, Szechuan-ginger vinegar, cucumber

      • Tuna crisp$21.00

        umami mayo, shiso, dried ham

        Daily Sashimi Platter

        Chef's choice of daily sashimi. small $32, large $59

        • Organic soy

          pickled ginger, wasabi

          Small Dishes

          • Fries with aioli$9.00

            • Panazzo all'aglio$11.00

              garlic pizza bread

              • Mixed leaves, lemon & olive oil$9.00

                • Fried sebago potatoes$10.00

                  crisp thyme, chilli aioli

                  • Melon$17.00

                    with dried Proscuitto, shaved Venetian cheese, sherry vinegar, purslane

                    • Steamed Asian greens$12.00

                      crispy garlic and shallot, lemon

                      • Broken burrata$17.00

                        torn stonefruit, honey, thyme, olive oil

                        • Cuttlefish$19.00

                          chilli, garlic, parsley, lemon

                          • Blistered padron peppers$18.00

                            tuna conserva, fried capers and parsley

                            • Chicken liver terrina toasts$15.00

                              pickled cherries

                              • Fragrant beef and herb salad$21.00

                                bonito crema, chilli-white pepper and vinegar dressing

                                • Cherry tomato spaghetti$24.00

                                  olive oil, summer basil, parmigiano

                                  • Orecchiette$27.00

                                    spanner crab, garlic chives, lemon, capers, chilli with pangrattato


                                    • Organic black quinoa & raw zucchini salad$21.00

                                      with mint, cherry tomatoes, preserved lemon dressing

                                      • Summer Plate Salad$23.00

                                        olive oil poached tuna, heirloom tomatoes, runner beans, leaves, soft boiled egg with Italian dressing

                                        • Poached chicken & farro salad$22.00

                                          Cook's co-op rocket, roasted almonds, green goddess dressing

                                          • Smoked trout$22.00

                                            charred sweet corn, avocado, coriander, roast peppers & radish salad

                                            In a Roll

                                            • Mini lobster roll$18.00

                                              celery, lemon mayo, chives

                                              • Fried chicken sandwich$19.00

                                                b+b pickle slaw, spicy mayo, soft bun

                                                • Coogee diner burger$19.00

                                                  american cheese, lettuce, tomato, onion, pickle, burger sauce

                                                  Fish & Shellfish

                                                  • Beer battered flathead$27.00

                                                    chips, lemon, tartare sauce

                                                    • Grilled Sardines$21.00

                                                      celery heart salsa verde, fried sourdough crumbs

                                                      • Skull Island prawns 'a la planca'$27.00

                                                        white soy, grape seed oil, lemon

                                                        • Bundaberg Sweet Bugs$35.00

                                                          pot roasted in garlic butter, fresh curry leaf and chilli oil

                                                          • Grilled Seafood Plate$38.00

                                                            scallops, prawn, mussels, pippies, squid and fish with warm chive and black pepper viniagrette

                                                            • Murrumbidgee Murray cod filler (350g)$44.00

                                                              charred in vine leaves and served with a preserved lemon and garlic dressing

                                                              Featured Item

                                                              • Today' S Catch

                                                                A selection of fillet and whole fish available daily. Check our boards for the selection

                                                                • Market Price
                                                              • Pavilion Seafood Platter

                                                                1/2 southern rock lobster, 1/2 mud crab, 2 cooked Moreton Bay bugs, 6 cooked king prawns, 2 raw Hervey Bay scallops, 2 raw scampi, 12 freshly shucked oysters, traditional condiments, lemon

                                                                • Market Price
                                                              • Smashed Crabs - Pot-roasted whole mud crab

                                                                Caramelised garlic and black pepper, drawn butter OR White soy, chilli and garlic chive broth Brought to your table w/ hammer & tongs

                                                                • Market Price
                                                              • Dry Aged Rib Eye (for 2+)

                                                                45 day dry-aged Ranger's Valley Rib-eye, black garlic and lemon thyme lardo butter

                                                                • Market Price


                                                              • Grilled pork belly chop$32.00

                                                                peach bbq sauce, burnt onions, smoked salt

                                                                • Ranger's Valley Rump MS3+ (300g)$32.00

                                                                  Pavilion fondue, fried capers, shoestring fries

                                                                  • Grilled Asado short ribs$31.00

                                                                    dried mushroom, native greens, burnt lemon

                                                                    • Whole Hombre roast chicken

                                                                      fennel salt, salsa verde radishes, mustard jus

                                                                      • For 2+$55.00
                                                                    • Roasted shoulder of lamb

                                                                      exotic spice, mint and malt vinegar spice, cosberg lettuce

                                                                      • For 2+$72.00

                                                                    For menu edits, please contact SinglePlatform at 00 1 866 237-4564.

                                                                    What people are saying

                                                                    Overall ratings and reviews

                                                                    3.7 based on all time ratings

                                                                    Sort by


                                                                    1. EC



                                                                      1 review


                                                                      1 review

                                                                      Reviewed on 15 May 2019


                                                                      Horrible service and very average food. It used to be lovely, now I would barely bother going for a drink and I only live 1 block away. The waitstaff have horrible attitudes.

                                                                    2. JD



                                                                      1 review


                                                                      1 review

                                                                      Reviewed on 3 April 2019


                                                                      Loved our visit to Coogee and our visits to Coogee Pavilion. Good to stopping for a coffee, drinks, a snack, lunch and dinner. We enjoyed two lunches here - the restaurant has a nice buzz indoors, with outside tables too. The team at Coogee Pavilion are terrific both front of house (a big thank you to Lauren and Zara who served us on our two visits here), and also the kitchen - the food was excellent and authentic. Seasoned to perfection and presented beautifully. The menu is reasonably priced and a good selection that would appeal to all. Cannot praise Lauren and Zara enough for their service but also their pleasant and friendliness, they also gave us recommendations on places to visit during our road trip around Australia (which we took and have a wonderful time, thank you!). They were efficient and service was spot on. The days we were there it was very busy, but we did not have to wait and were looked after amazingly. Would definitely recommend, and will return on our next visit to Coogee.

                                                                    3. O



                                                                      10 reviews


                                                                      10 reviews

                                                                      Reviewed on 13 February 2019


                                                                      Always exciting to dine at Coogee Pavilion. The atmosphere is unparalleled.


                                                                    Coogee Pavilion is rated 3.7 stars by 3 OpenTable diners

                                                                    Not available on OpenTable

                                                                    Unfortunately, this restaurant is not on the OpenTable reservation network.

                                                                    If you like, we'll notify you by email if this restaurant joins.

                                                                    Is this your restaurant?
                                                                    Claim this listing
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