COMPA

Entrée to share - Stone baked bread, rosemary, sea salt - House made buttermilk ricotta, pistachio, fennel honey - Smoked kingfish, salsa verde, eschalot - Moran family farm salami, zuni pickles, grissini Mains - alternate drop or to share (all served with rocket, lemon, & selection of Compa sauces) - Angus scotch fillet 300g, MBS 2+ pasture fed, Pinnacle, SA - Eye fillet 200g, grain fed, Riverina, NSW Shared sides - Chips, rosemary salt - Rocket, DOP balsamic, parmesan - Broccolini, chili, smoked almonds Dessert - Selection of local cheese with accompaniments

Entrées to share - Stone baked bread, rosemary, sea salt - House made buttermilk ricotta, pistachio, fennel honey - Smoked kingfish, salsa verde, eschalot - Vitello tonnato, capers, mustard leaf Main to share (Served with rocket, lemon, & selection of Compa sauces) Bistecca Fiorentina 1.2kg MBS 3+, pasture fed, Brooklyn Valley, VIC Shared sides - "Cacio e pepe" mac n cheese - Rocket, DOP balsamic, parmesan - Creamed spinach, garlic Dessert - Chocolate tort, amaretto caramel, crème fraiche

Shared Entrées Sicilian green olives, mandarin, thyme Moran Family Farm salami, Zuni pickles, grissini Shared Pasta - choice of Spanner crab mafaldine, bisque, tomberries or Gnocchi con funghi, parmesan Shared Main - choice of 300g Angus scotch fillet MBS 2+ Pasture fed, Pinnacle SA or Roasted spatchcock, tarragon salsa Shared Sides Chips, rosemary salt Broccolini, chilli, smoked almonds