Enable JavaScript to run this app.
Skip to main content
OpenTable logo
Interior - Comedor, La Paz, BCS

Comedor

4.3 (52)
MXN500 and over
Contemporary Asian
Belisario Domínguez 387, La Paz, BCS 23000

Make a booking

A photo of Comedor restaurant

Comedor

4.3
MXN500 and over
Contemporary Asian
La Paz

Make a booking

2 people
7:00 pm
Booked 1 time today

About this restaurant

Only for adults

Comedor is an exclusive experience of hospitality, gastronomy, mixology and art, located in the historic center of La Paz.
We believe in hospitality as a holistic and creative experience where all the senses are involved:
Music, the oracle of the ceremony;
gastronomy and mixology at the service of gluttony;
and art in a spiral journey through contemporary plasticity

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN500 and over
  • Cuisines
    Contemporary Asian, Cocktail Bar, Wine Bar
  • Hours of Operation
    Dinner Daily 5:00 pm–10:30 pm
  • Phone number
    612 221 9125
  • Website
    https://linktr.ee/republicapagana
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Alejandro Villagomez / Luis Javier Lopez

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Menu

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Comedor.

4.3

4.3
(52)
  • 4.2Food
  • 4.4Service
  • 4.3Ambience
  • 4.1Value

Noise • Moderate

52 Reviews

  1. Theron Gold

    Orange County2 reviews

    5.0

    Dined on 17 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A memorable dining experience brings together atmosphere, food, and service—and this restaurant made each part feel thoughtfully considered. The decor feels like stepping inside a lush, surreal painting. Sweeping sculptural arches, richly colored murals, and tropical greenery surround curved coral banquettes, while low, warm lighting gives the room an intimate, almost theatrical glow. It’s romantic and wonderfully unexpected, with details that keep drawing your eye long after you’ve settled into your seat. We chose the five-course meal with pairings. The presentation was exquisite, and the pacing was just right: each course arrived with enough time to savor the previous one and enjoy the conversation. The pairings were very well chosen, complementing the food and adding another dimension to the experience. Our server, ATA, deserves special recognition. She was warm, professional, and knowledgeable about both the restaurant and its food. She struck that delicate balance of being attentive and readily available without ever hovering, allowing the evening to unfold naturally while ensuring we felt well cared for. I understand ATA is relatively new to the restaurant, which makes her confidence and thoughtful service all the more impressive. I hope management recognizes the contribution she makes to the guest experience. She was an important part of what made our evening so enjoyable. For anyone seeking a distinctive setting, beautifully presented courses, and gracious service, this restaurant offers a memorable evening. The surroundings draw you in, and the care throughout the meal gives you every reason to linger. I certainly look forward to visiting again.

    Is this helpful?

  2. Glenn Gold

    San Diego15 reviews

    3.0

    Dined on 24 August 2026

    1. Overall 3
    2. Food 1
    3. Service 3
    4. Ambience 5
    We were seated at an amazing table, and the ambience is phenomenal. The space is beautiful, polished, and incredibly well put together. Unfortunately, the food and execution did not come close to matching the setting. We opted for the eight-course menu, but the portions were enormous, which made the pacing and overall experience feel even more excessive. At this price point—higher than the Michelin-starred restaurant down the street—the expectation is that everything should be impeccable. The experience went downhill immediately after the excellent amuse-bouche. A tuna course was completely buried in spicy mayo, to the point that it was difficult to eat. Another course item was unavailable and replaced with gyoza that were excessively oily. One of the opening courses was also poorly executed: my wife’s was fine, while mine appeared to have been cooked and left sitting, leaving the fried component completely soggy and falling apart. I was honestly waiting for the final two protein courses to redeem the meal. They didn’t. The steaks were both cooked incorrectly despite asking our preferred temperatures. To make matters worse, while pouring water, the server chipped my wife’s glass. She understandably refused to drink from it afterward. Overall, nearly every course suffered from poor execution, plating, or severely unbalanced flavors. Beautiful restaurant, but the food simply does not justify the price. They did comp our 2 drinks as an apology so I’ll acknowledge the recognition of the missteps. There’s just no way that makes up for how bad the food was.

    Is this helpful?

  3. Victor

    Cancun / Riviera Maya4 reviews

    5.0

    Dined on 13 July 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Axel es un increíble anfitrión nos explicó todo a detalle es muy amable, el lugar es extraordinario

    Is this helpful?

  4. Esmeralda

    Los Angeles8 reviews

    3.0

    Dined on 5 July 2026

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 3
    The service was great! The food was not my favorite. I see the vision but I think it hit the mark.

    Is this helpful?

  5. Alejandro

    Baja California1 review

    1.0

    Dined on 4 July 2026

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    No se respeto mi reserva, llegué y que había un evento y me pasaron al otro restaurant

    Is this helpful?

  6. Jose Manuel

    Baja California Sur3 reviews

    5.0

    Dined on 23 May 2026

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    El lugar es muy bonito y la comida excelente; los sabores y las presentaciones destacan muchísimo. Ese día tuvimos el infortunio de coincidir con unas personas bastante ruidosas y, además, había llovido, por lo que la terraza no pudo utilizarse. Esto ocasionó que mucha gente del bar estuviera dentro del restaurante. Al llegar, nos hicieron esperar un rato y sentimos un poco de desorganización en la recepción, ya que no parecía muy claro cómo manejar la situación. Sin embargo, una vez en la mesa, el servicio mejoró bastante y tanto la comida como las bebidas fueron excelentes.

    Is this helpful?

  7. Karen Gold

    Mexico City40 reviews

    2.0

    Dined on 3 May 2026

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 4
    El lugar es lindo, la atención es muy buena c a los alimentos les falta calidad sobre todo para el precio que tienen. Las ideas puede que sean buenas pero les falta ejecución sobre todo para el costo que tienen.

    Is this helpful?

  8. Kristin

    Portland / Oregon6 reviews

    5.0

    Dined on 7 April 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Exceptional food, service, and atmosphere. A unique culinary experience.

    Is this helpful?

  9. Fernanda

    Mexico City1 review

    5.0

    Dined on 22 March 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Gran gran experiencia, excelente servicio, deliciosa comida

    Is this helpful?

  10. Shipton

    Chicago / Illinois1 review

    3.0

    Dined on 16 February 2026

    1. Overall 3
    2. Food 5
    3. Service 1
    4. Ambience 3
    Very odd experience. Fantastic flavors but the build of the dishes was just off. You essentially have to deconstruct a dish on your own to eat it. Restaurant opens at 5pm. We arrived a bit early at 5:23pm and were seated immediately but they were obviously not close to being ready for us. I feel bad because it was the waiters second day at the restaurant and he had absolutely no support. That said, we were the only people in the restaurant and it took us 45 minutes to get our bottle of Sake that we ordered and a Sapporo. We got a $125 USD bottle of Sake and the waiter ended up spilling a good portion of it on the table. Our first appetizer didn’t come out until 6:25pm. The first course of the meal took over an hour and 15 minutes to arrive. When it did arrive, it was a dish that was listed as the third course on the set menu. Very off to have dishes listed out of order for a set menu and not have it communicated at any point. Not a big deal at all, just seems like something an establishment charging high end prices would call out. Overall, the flavors were very good. It’s creative, and obviously good quality. It just needs a LOT of refinement on how the dishes are structured to be better eaten. The service also needs quite a bit of support. Seems like you shouldn’t have to ask for a dinner napkin if you’re the only party in the restaurant.

    Is this helpful?

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN500 and over
  • Cuisines
    Contemporary Asian, Cocktail Bar, Wine Bar
  • Hours of Operation
    Dinner Daily 5:00 pm–10:30 pm
  • Phone number
    612 221 9125
  • Website
    https://linktr.ee/republicapagana
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Alejandro Villagomez / Luis Javier Lopez

FAQs

For a more intimate experience, Friday nights can be lovely, one guest enjoyed an almost-private Friday night and praised the tasting menu.

Comedor is an art-forward, sensory dining experience: the space is richly designed with contemporary, psychedelic art and music is part of the concept, creating an intimate, adult-only evening out.

Resort-casual is the guide, think light, comfortable, and neatly put-together rather than formal.

Yes, Comedor's artful décor, tasting menus and multiple guests' romantic visits make it a popular and atmospheric choice for date night.

Comedor offers multi-course tasting menus (five- and eight-course), and guests describe the five-course dinner as the "perfect amount", a satisfying, thoughtfully portioned experience.

How FAQ content is generated

  1. Home
  2. Mexico
  3. Baja California Sur
  4. La Paz
  5. La Paz

Make a booking

A photo of Comedor restaurant

Comedor

4.3
MXN500 and over
Contemporary Asian
La Paz

Make a booking

2 people
7:00 pm
Booked 1 time today
Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant Management Solutions
  • Restaurant Booking Software
  • Restaurant Marketing Software
  • Restaurant Event Software
  • OpenTable For Restaurants
  • OpenTable For Restaurant Groups
  • Restaurant Resources
  • OpenTable Pricing & Plans
Join us on
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Accessibility Statement
  • Cookie Preferences
Copyright © 2026 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo