Tapas
Small Bites
Garlic Sourdough $14.00
Cherry tomato saplicon, extra virgin olive oil, lemon
Pacific Plate Oysters$32.00
Freshly shucked, seasoned wakame, ponzu infused organic soy, pickles
Seared Ahi Tuna$24.00
Fennel and ginger pickles, toasted nuts and seeds, sesame dressing
Scallops and Pork Belly$25.00
Seared clearwater scallops with local prawn sambal, slow cooked pork belly in sweet Bali manis, pea puree, and mild chilli
Wagyu Beef Cheeks$21.00
Four hour slow cooked beef cheeks, labnah, olive dust, fried basil, stock reduction and baguette
Local King Prawns$29.00
Flame grilled with lemon and olive oil, toasted sourdough crostini, and garlic cream reduction
Salada$17.00
Roasted baby beets, asparagus, goats curd, cacao orange crumble, leaves
Seared Beef Skewer$26.00
(140gm) Black Angus rib eye, hommus Beirut and Za’atar spices, parsley salad, flat bread
Main
Larger Dishes
Tasmanian Atlantic Salmon$39.00
Crispy skin seared salmon fillet, soft parmesan polenta, buttered beans, and salsa verde
Grilled Lamb Cutlets $42.00
Marinated lamb cutlets, Thai green curry sauce, steamed rice, crispy eggplant, and Asian herb salad
House Made Potato Gnocchi$33.00
Pan-seared, roasted pumpkin, baby spinach, pine nuts, buffalo mozzarella, parmesan
Dry Aged Porterhouse$55.00
Bone in, potato gratin, buttered beans, and pink peppercorn sauce
Grill
From The Grill
Premium Grass-Fed Sirloin (250gm)$46.00
Grilled baby vegetables, potato aioli, café de paris butter, house jus
Black Angus Eye Fillet (200gm)$54.00
Ala plancha, thyme and garlic butter, truffle mash, roasted field mushroom, broccolini and house jus
Wagyu 5+ Rump Steak (300gm)$48.00
Grilled baby vegetables, potato aioli, café de paris butter, house jus
Grain-Fed Rib Eye (400gm)$67.00
On the bone, signature peppercorn sauce, crispy potato rosti, broccolini, blistered cherry tomatoes
Char-Grilled Half Free Range Chicken$44.00
Spiced memphis dry rub, house-made bbq sauce, american slaw, grilled corn, crispy onion rings
Signature Sharing
Char-Grilled Whole Free Range Chicken$79.00
Spiced memphis dry rub, house-made bbq sauce, american slaw, grilled corn, crispy onion rings
Slow Cooked Lamb Shoulder$96.00
Started yesterday, pull apart today served with salsa verde, lamb jus, sea salt
Char-Grilled 1kg T-Bone Steak$110.00
Sliced of the bone, three dipping sauces, sides of house truffled mash and specialty salada
Grainfed Tomahawk
Grilled to perfection, served sliced with freshly grated horseradish, black garlic and truffle mustard tapenade, house jus
- Market Price
Tasting Experience$89.00
Three hour slow braised pork belly, sweet bali manis fresh basil, crispy shallots (DF); Shaved San Danielle ham, goats curd and pickled figs, mini baguette; Crispy salt and pepper squid, roasted garlic mayo, fresh lime; Sicilian arancini – panko breaded, pumpkin and buffalo mozzarella truffle and rosemary mayo (V); Slow cooked beef cheek, potato aioli, grilled ciabatta
Sides
A little extra
Clifford's House Mash
with Truffle Tapenade And Rosemary
Truffled Macaroni and Cheese
Three Cheese Potato Gratin
Roasted Carrots
with dukkah and pomegranate molasses
Organic Greens of Rocket and Spinach
baby beets, quinoa, nuts, seeds, balsamic reduction
Seasoned Sweet Potato Fries
with Aioli
Grilled Corn
with sambal
Dessert
Something Sweet
Bombe Alaska$24.00
Croquant macadamia, salted caramel and vanilla bean ice cream, scorched meringue
Tiramisu - Our Way$19.00
Shaved bittersweet chocolate, warm liqueur shot
Chocolate Tart$19.00
Bittersweet chocolate ganache, candied peanuts, English toffee ice cream
Cliffords Cheese Board$19.50
Today's cheese selection, fig paste and olive oil crostinis and truffled honey
