Citronelle-Syracuse

4.2 (191)

$31 to $50

Contemporary American

113 Walton St, Syracuse, NY 13202-1224

About this restaurant

Romantic
Innovative
Good for special occasions

A new American restaurant and banquet space brought to you by the team behind Lemon Grass and Bistro Elephant.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American
Hours of Operation
Dinner Tuesday - Thursday : 5:00 pm - 10:00 pm Friday - Saturday 5:00 pm - 10:30 pm
Website
https://www.citronellecny.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual

Location
113 Walton St, Syracuse, NY 13202-1224
Area
Syracuse
Parking Details
None
Additional
Bar Dining, Full Bar

Salamini Napoli
Bite-sized pork salami, simply seasoned with salt and pepper. From Italy
N'duja
Spicy, spreadable pork salami from Italy. Flavored with roasted peppers and herbs
Prosciutto di Parma
Imported from the Parma Province of North-Central Italy. Dry-air cured ham, aged 460 days
Iberico Salchichon
Imported from Spain subtle combination of pepper and spices

Cheeses

Ubriaco Classico
Italian wine washed, semi-hard cheese. Gentle, yet full-bodied with pleasant winey aftertaste
Senaca Blue Moon
A beautiful blue rind with a hint of Portobello encasing a sharp blue flavor and creamy center
Finger Lakes Gold
A hard goat's milk cheese, characterized by a yellow gold rind. Milky and nutty flavor, aged three months
Tellegio
Semi-soft Italian cheese, smear ripened, strong aroma with mild slightly fruity taste

Plates

Max's WingsUSD 13.00
Sweet, sour and spicy – Max's style!
Roasted CalamariUSD 13.00
Rice and Iberico chorizo stuffed squid, apple gel, micro greens
Citronelle BurgerUSD 17.00
Sharp cheddar, bacon & onion jam, fries
Octopus alla PlanchaUSD 15.00
Roasted potato, paprika, parsley
Kale CaesarUSD 10.00
Tuscan kale, pickled egg, croutons
MushroomUSD 14.00
Cremini, beech, enoki mushrooms, roasted chickpea puree, gorgonzola, Oloroso sherry and Harvy honeycomb, served cold

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Citronelle-Syracuse.

4.2

(191)

4.2Food
4.3Service
4.4Ambience
3.9Value

Noise • Moderate

191 Reviews

FR
FatRat250 Gold
Philadelphia County165 reviews
1.0
Dined on 11 March 2020
1. Overall 1
2. Food 1
3. Service 4
4. Ambience 3
The place was empty when I arrived for my reservation. It was a rainy night so perhaps they stayed away. It was about 830 so it wasn’t too late. The meal I had was one of the worst I’ve had in a long time. I ordered the duck for the appetizer. It came with chopped potatoes that I think were left over from last weeks breakfast and reheated. The duck was served cold and was gray instead of pink. The meal I had was the sirloin steak. It was extremely dry and tough. At least the water was good and the bartender was a nice enough guy. But it taste like they had sent their chefs home and just reheated everything in the microwave. If I could give it less than one star I would.
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OT
OpenTable Diner
New York City1 review
5.0
Dined on 25 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were well impressed by Citronelle's ambience, sitting options, and delicious dinning week menu.
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KR
KRmk Gold
Denver / Colorado13 reviews
3.0
Dined on 23 February 2020
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 3
It was our first time there and we were a little disappointed. Love the look of the place but our meal wasn’t great. I think it might be because it was restaurant week and they were overwhelmed. They didn’t have several items on the menu, they had run out. Also maybe due to restaurant week. My husband ordered gnocchi and when they brought his meal they had just substituted regular pasta since they were out of gnocchi. Thought it was strange they didn’t ask if he wanted something else before just serving something different. Brussels sprouts were good.
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SK
SeanK
Greater Boston1 review
3.0
Dined on 23 February 2020
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
Actual Dining Week menu was not the same as the Dining Week menu being used to advertise online. Several dishes advertised online were missing from the menu as we sat down - including one dish in particular that brought us in. This was disappointing. Service was ridiculously slow - we spent well over 2 hours in the restaurant from start to finish, and it was not that busy. Servers seemed overwhelmed and inexperienced. Food was decent, but for the total price of the bill, a lot was left to be desired overall.
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OT
OpenTable Diner
Raleigh / Durham / Chapel Hill1 review
3.0
Dined on 23 February 2020
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Two of our main dishes were served cold When we asked to see our server about it, the manager came over and apologized and offered to make new meals. The second round was a little warmer but hot. Food quality and service a step down from previous visits to the restaurant.
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D
Dar15
New York City2 reviews
4.0
Dined on 22 February 2020
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We unexpectedly took advantage of the restaurant week special. The appetizer options were great. My husband had the wings and they were amazing. I had the Brussel sprouts and also thought they were excellent. I have eaten there before, so I truly appreciated a three course meal.
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PB
PBSEHS Gold
Las Vegas45 reviews
4.0
Dined on 22 February 2020
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
We were pleasantly surprised when we walked into Citronelle. It's beautifully decorated and laid out. Our server Lydia was informed, attentive and relaxed. My husbands food was excellent and mine was good. He had the salmon and I had sirloin. Cocktails were interesting, but on the sweet side. Being from Philly where whisky cocktails are the rage, we were disappointed at the lack of these. I hope this place can even out the food and keep people coming in because it's a gem.
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RB
RosieB
New York State14 reviews
3.0
Dined on 20 February 2020
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
Food was not great, otherwise, it would be a fantastic spot.
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JR
JoeyRocket Gold
New York City44 reviews
4.0
Dined on 19 February 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
The food was pretty good. One guest found their steak tough and another the same with the octopus. The service was friendly and good for the most part. At times server seemed to get behind and bringing wine glass after the guest finished his cheese course. I was particularly unimpressed with the delivery of steak knives. Held in a bunch and distributed like pencils to whoever needed one instead of setting them in place.
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ER
EuniceR
Miami - Dade1 review
5.0
Dined on 15 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was phenomenal! We both had NY strips and they were cooked and seasoned to perfection. We topped off with crème brûlée and molten lava cake, both of which were to die for.
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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American
Hours of Operation
Dinner Tuesday - Thursday : 5:00 pm - 10:00 pm Friday - Saturday 5:00 pm - 10:30 pm
Website
https://www.citronellecny.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual

Location
113 Walton St, Syracuse, NY 13202-1224
Area
Syracuse
Parking Details
None
Additional
Bar Dining, Full Bar

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Citronelle-Syracuse

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Bread Plate

Bread Plate, Tom Cat Bakery, Brooklyn, NYUSD 7.50

Charcuterie & Cheese Boards

Charcuterie & Cheese Boards

Charcuterie

Salamini Napoli

N'duja

Prosciutto di Parma

Iberico Salchichon

Cheeses

Ubriaco Classico

Senaca Blue Moon

Finger Lakes Gold

Tellegio

Plates

Max's WingsUSD 13.00

Roasted CalamariUSD 13.00

Citronelle BurgerUSD 17.00

Octopus alla PlanchaUSD 15.00

Kale CaesarUSD 10.00

MushroomUSD 14.00

Reviews

Additional information

Not available on OpenTable