About Cirrus Dining

From the multi award-winning team behind Bentley Restaurant + Bar, Monopole and Yellow, Chef Brent Savage and Sommelier Nick Hildebrandt bring you Cirrus, a seafood restaurant located on the water’s edge at Barangaroo.

With stunning views across the northern end of Darling Harbour, Cirrus has indoor and outdoor seating and is open for lunch and dinner 7 days a week.

Brent’s menu at Cirrus reflects the waterfront location and is created using sustainably-caught seafood and the finest seasonal produce. Nick’s wine list pairs superbly with Brent’s food and you will find more than 500 wines from around the world on the list.

23 Barangaroo Avenue
Barangaroo, AU-NSW 2000
View larger map

Dining style:
Casual Dining

Cuisines:
Modern Australian, Fish, Seafood

Hours of operation:
Lunch from 12pm
Dinner from 6pm

Dress code:
Business Casual

Price range:
$41 to $100

Payment options:
AMEX, MasterCard, Visa

Phone number:
(02) 9220 0111

Website:
http://www.cirrusdining.com.au/

Parking Details:
Secure Park - Entry Via Number 1 Shelley Street

Executive Chef:
Brent Savage

Additional:
Banquet, Bar Dining, Beer, Cocktails, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine

Cirrus Dining Ratings and Reviews

5
4
3
2
1

4.3

Overall Rating

based on recent ratings
food

4.4

service

4.1

ambience

4.2

value

3.7

noise

Quiet

85% would recommend it to a friend

Special Occasions (18)
Fit for Foodies (16)
Lunch (15)
See All
Good for Birthdays (15)
Creative Cuisine (14)
Good for a Date (13)
Waterfront (13)
Good for Anniversaries (11)
Notable Wine List (11)
Sunday Lunch (10)
Business Meals (9)
Romance (8)
Scenic View (7)
Tasting Menu (6)
Outdoor Eating (5)
Quiet Conversation (5)
Worth the Drive (5)
Group Bookings (4)
Local Ingredients (4)
Fun (3)
People Watching (3)
Authentic (2)
Brunch (2)
Casual (2)
Hot Spot (2)
Late-night Find (2)
Good Vegetarian Options (2)
Vibrant Bar Scene (1)
Cosy (1)
Gluten Free Options (1)
Handcrafted Cocktails (1)
Neighbourhood Gem (1)
Outstanding Value (1)
Pre/post Theatre (1)
Seasonal (1)
Bar Seating (1)
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50 reviews
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food5
ambience5
service5
value5

 
·Dined on 8 September 2017

Amazing service and fabulous food. I will definitely book again.

Tags: Late-night Find, Scenic View, Great for Lunch, Gluten Free Options, Good for a Date, Creative Cuisine, Quiet Conversation, Waterfront
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food4
ambience3
service4
value3

 
 (London)·Dined on 7 September 2017

Well prepared food but lacking t5he "wow" factor normally associated with this chef. Service can be a little slow. Good variety of wine by the glass

Tags: Local Ingredients, Scenic View, Creative Cuisine, People Watching, Great for Lunch
Was this review useful to you?Yes·No·
food2
ambience3
service4
value1

 
 (Sydney / NSW)·Dined on 2 September 2017

I organised lunch with my two girlfriends but it ended up costing us $165 each!!!! and we were had share plates. Food was average, restaurant average but I must say the service was very good.
Very disappointing lunch

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food5
ambience5
service4
value5

 
·Dined on 27 August 2017

Had an awesome lunch here for a friend's birthday. Opted for the Cirrus menu and it was amazing. Food, service and wine was on point - the ocean trout parfait was phenomenal!!

Tags: Sunday Lunch, Tasting Menu, Romantic, Notable Wine List
Was this review useful to you?Yes·No·
food4
ambience1
service4
value3

 
 (Sydney / NSW)·Dined on 18 August 2017

Food is as great and good service. Expensive. Main issue is not good ambiance and toilet outside - like a food court.

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food5
ambience5
service5
value4

 
·Dined on 30 July 2017

Fantastic location close to the water, easily accessible by train. Great open dining space with lots of natural light. Attentive service. Food is phenomenal. I would buy all the sauces that came on the dishes if they sold them in jars - especially the smoked almond sauce! Very much worth the visit. I hope they continue this standard of food and service, as I will be back!

Tags: Worth the Drive, Great for Outdoor Dining, Creative Cuisine, Business Meals, Fit for Foodies, Scenic View, Great for Brunch, Good for Groups, Great for Lunch, Sunday Lunch, Good for Anniversaries, Waterfront, Good for a Date, Good for Birthdays, Special Occasion, Romantic
Was this review useful to you?Yes·No·
food4
ambience3
service5
value3

 
·Dined on 29 July 2017

Excellent tasting menu and great service. Dishes of a good size for a degustation

Tags: Good for Birthdays, Good for a Date, Notable Wine List
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food5
ambience4
service4
value4

 
 (Sydney / NSW)·Dined on 27 July 2017

Very creative tasty dishes. The food was amazing. A little expensive

Tags: Special Occasion, Worth the Drive, Fit for Foodies
Was this review useful to you?Yes·No·
food3
ambience3
service3
value2

 
 (Sydney / NSW)·Dined on 11 June 2017

Disappointing night. Average service. Had to ask for a fresh plate and cutlery every time for each course. Food was ok but not amazing.

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food5
ambience4
service5
value4

 
 (New York Area)·Dined on 9 June 2017

Food was amazing

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food3
ambience3
service3
value2

 
 (Denver)·Dined on 18 May 2017

Business dinner, which was just as well as it proved to be relatively expensive for the quality and ambiance of the restaurant. Nothing to fault directly, except it was paying above what I think is reasonable. Worked out >$200/head with a modest wine.

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food4
ambience4
service3
value3

 
 (Sydney / NSW)·Dined on 29 April 2017

A little rushed at the end as we had to vacate the table. Didn't get time to have dessert. Maybe allow a little longer for each sitting.

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food5
ambience5
service5
value5

 
 (Sydney / NSW)·Dined on 25 April 2017

Brilliant food, service and ambience.

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food5
ambience4
service3
value4

 
 (Melbourne / VIC)·Dined on 15 April 2017

The food at Cirrus is excellent - well presented, and the fit-out, natural light and ambience is great. The only thing that let this place down when we went is the service. There were long periods of time when we were simply ignored and we had to try hard to flag someone down - and it wasn't even that busy. However, still a very enjoyable meal and I'd definitely go back.

Tags: Special Occasion, Good for Groups, Waterfront, Good for Birthdays, Great for Lunch, Fit for Foodies
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food4
ambience4
service3
value4

vip
 (San Francisco)·Dined on 28 March 2017

Vegetable/ salad sides better than fish main. As a dessert lover none of three options looked good enough to try. Generally over rated.

Tags: Scenic View
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food4
ambience5
service5
value3

 
 (München)·Dined on 26 March 2017

Nice location, excellent fish dishes.

Tags: Creative Cuisine
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food2
ambience4
service3
value3

 
 (Sydney / NSW)·Dined on 18 March 2017

A very pleasant evening marred by having to move tables for our dessert as the next booking was at 8.30. We did not dilly dally and having spent almost $600 we were left feeling a little flat. The service was very good and couldn't fault the staff. Food was a little underwhelming especially the crab and I am not sure that the dishes are really share fishes though that is how that are promoted. Always awkward sharing a piece of fish. Probably won't rush back.

Tags: Great for Lunch
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food5
ambience4
service5
value5

vip
 (London)·Dined on 5 March 2017

Great food and excellent service. The only minor criticism would be the air conditioning which was set in cold on a damp and miserable day. But a lovely lunch

Tags: Sunday Lunch
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food4
ambience4
service3
value4

 
 (Sydney / NSW)·Dined on 2 March 2017

The banquet meal offered a great deal of flavors and a variety of seafood and meat dishes The service was a little slow, but the meal was definitely worthwhile!

Tags: Good for Groups
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food5
ambience5
service5
value4

 
 (Sydney / NSW)·Dined on 28 February 2017

Food and ambience was great. A little expensive relative to other restaurants. Still one of the better restaurants around the Barangaroo precinct.

Tags: Business Meals
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food5
ambience5
service5
value5

 
 (Sydney / NSW)·Dined on 27 February 2017

We chose Cirrus for a landmark birthday. We wanted fine dining without the uptight service, and that is what we got. The meal felt special without being oppressive because the staff were friendly and professional, but not fussy. The food was outstanding.

Tags: Fit for Foodies, Special Occasion, Good for a Date, Good for Anniversaries, Good for Birthdays
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food5
ambience5
service5
value5

 
 (Sydney / NSW)·Dined on 23 February 2017

Beautiful evening at the restaurant. Staff were knowledgeable and food was exquisite.

Tags: Quiet Conversation, Fit for Foodies, Special Occasion, Good for Anniversaries, Good for a Date, Romantic
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food5
ambience5
service5
value5

 
 (London)·Dined on 19 February 2017

Sensational. You expect a lot from the Bentley people.. this place delivers. Great flavours with fascinating combinations. All dishes terrific starting with fish terrine and great lettuce dish. Bugs were gorgeous. Both fish inc the one cooked in bark were great and the 2 sides we ate (tomato, beetroot) would have been worthy of reviews in their own right. We were of 2 minds re dessert - good thing we went ahead. The peach dessert was astonishing. Wine list good- as one would expect from NH

Tags: Waterfront
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food3
ambience4
service4
value4

 
 (Sydney / NSW)·Dined on 18 February 2017

The entrees were all fantastic but mains were a disappointment. Fish was over cooked and tasteless.

Tags: Sunday Lunch, Tasting Menu
Was this review useful to you?Yes·No·
food5
ambience4
service5
value5

vip
 (London)·Dined on 30 January 2017

What an experience Cirrus was! We dined there our first night in Sydney and the waiter explained the specials in detail and gave us great advice. The wine matched our choice of fish and seafood perfectly. The mahi mahi was just cooked to perfection and the bonito was equally enjoyable.

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food4
ambience4
service3
value3

 
 (Sydney / NSW)·Dined on 23 January 2017

Food was great. Service was mostly good but a little confusing with many different people coming to the table for different things. Wine list was incredible. Very interesting. Tasting menu was excellent.

Tags: Notable Wine List, Tasting Menu, Special Occasion
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food5
ambience4
service5
value4

 
 (New England)·Dined on 20 January 2017

Excellent food, great location, really helpful staff especially the sommelier who assisted he to make great choices of wine, many available by the glass

Tags: Notable Wine List, Fit for Foodies
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food4
ambience3
service3
value4

 
 (New York Area)·Dined on 16 January 2017

The shared seafood platter for entree was great value and lovely. Service was average. The fish and chops were excellent- chips up there with best I've ever had. Mains across the board quite good but thought the restaurant lacked ambience and was not as good as I'd expected. It didn't have the wow factor.

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food4
ambience4
service3
value4

 
 (Sydney / NSW)·Dined on 14 January 2017

Tasting menu varied and perfect size for lunch. salmon and dessert particularly good,as well as Moreton Bay Bug. staff a bit snooty.

Tags: Creative Cuisine, Tasting Menu, Sunday Lunch
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food5
ambience4
service4
value4

 
 (Sydney / NSW)·Dined on 8 January 2017

I have followed the group behind this restaurant since I happened upon their establishment in Surry Hills, many years ago. I'm not sure if this venture is better than any of their previous, or current operations, but it is, at the very least, just as good.

Tags: Creative Cuisine, Fit for Foodies
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food5
ambience5
service5
value5

 
 (Sydney / NSW)·Dined on 7 January 2017

Wonderful food and atmosphere! If I were in a position to issue Michelin stars, I definitely be awarding them to Cirrus

Tags: Special Occasion, Creative Cuisine
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food5
ambience4
service4
value4

 
 (Sydney / NSW)·Dined on 5 January 2017

My husband and I went to Cirrus for the first time and we will certainly be back. The location is good, restaurant well appointed and the the food was outstanding. We had the tasting menu as it was too hard to decide for ourselves, and were not disappointed. The food has a wonderful Japanese influence with very different taste treats in store. We look forward to our return.

Tags: Creative Cuisine, Special Occasion
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food3
ambience4
service2
value3

vip
 (New York Area)·Dined on 4 January 2017

nice looking but could do better.
some dishes need more flavour

Tags: Great for Lunch, Local Ingredients
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food5
ambience5
service5
value4

 
 (Sydney / NSW)·Dined on 3 January 2017

Gorgeous location for a long lunch, great service and fabulous food. We ordered the tasting menu, each dish was perfection.

My personal favourites was the Cos lettuce with whipped roe & cured yolk, Malt glazed Salmon and the Chocolate and Orange Cake.

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food4
ambience4
service4
value3

 
 (Sydney / NSW)·Dined on 2 January 2017

Food is great but lack refinement like other Brent's restaurant. Wait staff is kind of cold but efficient. Overall, it was a good night out.

Tags: Notable Wine List, Great for Lunch, Fit for Foodies, Good for Birthdays
Was this review useful to you?Yes·No·
food4
ambience5
service4
value4

 
 (Sydney / NSW)·Dined on 30 December 2016

Great food, great atmosphere and amazing service will definitely will be back

Tags: Good for a Date, Special Occasion, Great for Outdoor Dining
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food3
ambience4
service4
value2

 
 (San Diego)·Dined on 28 December 2016

Trendy place VERY EXPENSIVE , small portions, good food

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food5
ambience4
service4
value4

 
 (Sydney / NSW)·Dined on 19 December 2016

First time was for our 39th anniv.
Second time my birthday.
Will make more regular visits! Food is so good. Only did not like the afternoon hot glaring summer sun shining on us.

Tags: Neighborhood Gem, Great for Outdoor Dining, Special Occasion, Good for Birthdays, Tasting Menu, Fit for Foodies, Scenic View, Great for Lunch, Worth the Drive
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food4
ambience4
service5
value3

 
 (New York Area)·Dined on 12 December 2016

This new restaurant is in a great location. It's very much on trend with dishes to share, so you need to be with people of similar tastes. The waiter was very helpful though in suggesting how much we needed to order. The only negative is that it's pretty pricey.

Tags: Good for a Date, Local Ingredients, Good for Birthdays, Special Occasion, Great for Lunch
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food5
ambience3
service1
value1

 
 (Sydney / NSW)·Dined on 23 November 2016

I know it's popular though found it not up to expectations, the staff were not well trained and inattentive. Entree arrives before the wine does. At this level one would expect the staff to be other than backpackers!

Tags: Special Occasion
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