Cinnabar Chinese Restaurant
Order delivery or takeout
Takeaway
(02) 6140 7038Additional information
- Dining style
Casual Dining
- Cuisines
Chinese
- Hours of Operation
Daily 11:30 am–3:00 pm Daily 5:30 pm–10:00 pm
- Phone number
(02) 6140 7038
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
KEVIN YU
- Area
Kingston
- Cross Street
EASTLAKE PARADE
- Parking Details
Street Parking
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine
Menu
Our Signature
Chinese Hamburger$7.80
with BBQ pork
Cinnabar Signature Duck Rolls
Roast duck meat, capsicum, onion, pine nuts
- 4 Pieces$24.80
Shanghai-Style Drunken Chicken$16.80
Black Pepper Salmon$32.80
Twice Cooked Spicy Chicken$26.80
with capsicum, dry chilli & chilli oil
Baked Lamb Cutlets$36.80
marinated with housemade teriyaki and black pepper sauce
Slow Cooked Duck$33.80
with Chu Hou sauce and fresh chilli mixed beer sauce
Wagyu Beef Sirloin
with cherry tomato & truffle oil
- 200g$36.80
Wok-Fried Wagyu Beef$28.80
with wasabi & ginger
Crispy Eggplant$18.80
with honey sauce, sesame and roasted wild seaweed flakes
Starters
Sang Choy Bow$5.80
serve in lettuce cups (Chicken / Duck/ Veg)
Vegetarian Spring Rolls
with sweet and sour sauce
- 2 Pieces$7.80
Shanghai-Style Pork and Cabbage Spring Rolls
with Worcestershire sauce
- 2 Pieces$8.80
Black Sesame Prawn Toast
- 4 Pieces$11.80
Shanghai-Style Drunken Chicken$16.80
Cinnabar Signature Duck Rolls
Roast duck meat, capsicum, onion, pine nuts
- 4 Pieces$24.80
Peking Duck with Pancakes
- 4 Pieces$24.80
Salmon Sashimi$28.80
Soup
King Prawn Wontons
in supreme broth
- 4 Pieces$10.80
Hot & Sour Soup$10.80
with crab meat
Bun & Dumpling
Chinese Hamburger$7.80
with BBQ pork
Shanghai-Style Steamed Pork Bun
- 6 Pieces$10.80
Shanghai-Style Pork Mince
Chinese spinach, dry shiitake mushroom dumpling
- 6 Pieces$10.80
Steamed Pork & Cabbage Dumpling
- 4 Pieces$10.80
Steamed Prawn
celery, sliced egg omelette dumpling
- 4 Pieces$11.80
Wild Mushroom Dumpling
- 4 Pieces$10.80
Pan-Fried Roasted Duck & Cheese Dumpling
- 4 Pieces$11.80
Pan-Fried Pork & Cabbage Dumpling
- 4 Pieces$10.80
Seafood
Wok Fried Butter and Cheese Lobster Tail
- pp$38.80
Wok Fried Large King Prawn
with butter and cheese
- 2 Pieces$18.80
Wok Fried King Prawn$28.80
with capsicum, fresh chilli and garlic
Kung Pao King Prawn$28.80
with Sichuan peppercorns, chillies & cashews
King Prawn$28.80
with honey sauce
Wok Fried King Prawn$28.80
with sweet and sour sauce
Salt and Pepper Calamari$22.80
Salt and Pepper Calamari & Whitebait$23.80
Salt and Pepper Soft-Shell Crab$32.80
Seafood
Deep Fried Battered Oyster$22.80
with dry garlic
Steamed Tofu
topped with pan-fried scallop and fish roe
- 4 Pieces$22.80
Stir Fried Scallops$36.80
with housemade XO sauce and snow pea
Mixed Seafood$32.80
with Tofu hot pot
Steamed Abalone
with whole fresh tomato and housemade tomato sauce
- pp$16.80
Twice Cooked Salmon$32.80
with housemade curry sauce
Black Pepper Salmon$32.80
Meat
Wok-Fried Wagyu Beef$28.80
with wasabi & ginger
Wagyu Beef Sirloin 200g$36.80
with cherry tomato & truffle oil
Shredded Dry Chilli Beef$22.80
Stir Fried Beef$22.80
with snow pea
Sizzling Beef Filet$22.80
with Mongolian sauce
Pan-Fried Wagyu Beef$28.80
asparagus, pine nuts with deep fried white bait
Spicy Beef Filet$24.80
with fried tofu and bean sprouts in chilli oil
Crispy Chicken$22.80
with housemade honey sauce
Kung Pao Chicken$26.80
with Sichuan peppercorns, chillies & cashews
Crispy Skin Shredded Chicken$24.80
with cucumber, ginger, vinegar & chilli soy sauce
Twice Cooked Spicy Chicken$26.80
with capsicum, dry chilli & chilli oil
Twice Cooked Pork Slices$24.80
with onion, leek and capsicum in black bean sauce
Sweet Sour Pork$24.80
with fresh pineapple
Twice Cooked Green Beans$20.80
pork mince with housemade XO sauce
Ma Po Tofu$20.80
with pork mince and Szechuan pepper chilli sauce
Baked Lamb Cutlets$34.80
marinated with housemade teriyaki and black pepper sauce
Slow Cooked Duck$33.80
with Chu Hou sauce and fresh chilli mixed beer sauce
Vegetarian
Steamed Chinese Broccoli$16.80
with oyster sauce
Stir Fried Seasonal Vegetables$16.80
with garlic sauce
Stir Fried Water Spinach$18.80
with sambal chilli paste
Twice Cooked Green Beans$18.80
with housemade vegetarian XO sauce
Ma Po Tofu$18.80
with Szechuan pepper chilli sauce
Crispy Tofu$18.80
with salt & pepper
Crispy Eggplant$18.80
with honey sauce, sesame and roasted wild seaweed flakes
Steamed Spinach$18.80
goji berries with light fresh chilli and soy sauce
Braised Seasonal Vegetables$20.80
serve with soy, sesame and oyster sauce
Pan-Fried Snow Pea$20.80
Stir Fried Okra$20.80
with garlic sauce
Four Types Mushroom$22.80
stir fried with asparagus
Rice & Noodles
Cinnabar Special Fried Rice$26.80
with scallop, king prawn and fish roes
Hong Kong-Style Beef Stir Fried Rice Noodle$18.80
with bean sprouts and garlic chives
Stir Fried Egg Noodles$18.80
with garlic chives, bean sprouts, mixed vegetables
Stir Fried Handmade Noodles$18.80
with chicken, basil and fresh chilli
Fresh Pineapple Fried Rice$18.80
Fried Rice$12.80
Steamed Rice
- pp$3.00
Dessert
Fried Ice Cream$10.80
Original / Chocolate / Caramel / Strawberries
Black Sticky Rice$10.80
with Coconut Milk and seasonal fruit
Coconut Milk Pudding$10.80
with Oreo flakes
Toffee Strawberries$10.80
What 28 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.6Service
- 4.3Ambience
- 4.1Value
Noise • Moderate
Sort by
Filters
- ER
ElizabethR
1 review
overall4food5service5ambience54.01 review
Dined on 14 May 2022
- JT
JessicaT
Melbourne
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 23 April 2022
- CR
ChristineR
1 review
overall3food4service1ambience43.01 review
Dined on 22 April 2022
- OT
OpenTable Diner
1 review
overall4food4service5ambience44.01 review
Dined on 17 April 2022
- TH
TriniH
1 review
overall4food5service5ambience44.01 review
Dined on 17 April 2022
- VB
VikkiB
Sydney
1 review
overall5food5service5ambience55.01 review
Dined on 15 April 2022
- DH
DianeH
1 review
overall5food5service5ambience45.01 review
Dined on 6 April 2022
- OT
OpenTable Diner
Canberra
1 review
overall4food4service5ambience44.01 review
Dined on 25 December 2021
- K
Kaytee
1 review
overall5food5service5ambience45.01 review
Dined on 1 December 2021
- MM
MorganM
1 review
overall5food5service5ambience55.01 review
Dined on 22 October 2021
Cinnabar Chinese RestaurantResponded on 30 October 2021
- KR
KathrynR
Tropical North Queensland
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 16 October 2021
Cinnabar Chinese RestaurantResponded on 30 October 2021
- BD
BarryD
1 review
overall1food1service5ambience41.01 review
Dined on 31 May 2021
- OT
OpenTable Diner
Canberra
1 review
overall5food4service5ambience55.01 review
Dined on 8 March 2021
- IM
IvetaM
Gold Coast
2 reviews
overall5food5service4ambience55.02 reviews
Dined on 6 March 2021
- KH
KateH
Canberra
5 reviews
overall5food5service5ambience55.05 reviews
Dined on 26 February 2021
- LP
LozP
London
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 23 January 2021
- LL
LauraL
1 review
overall5food5service5ambience55.01 review
Dined on 16 December 2020
- MB
MarB
1 review
overall1food1service1ambience21.01 review
Dined on 11 December 2020
- OT
OpenTable Diner
Amsterdam
1 review
overall1food1service1ambience11.01 review
Dined on 4 December 2020
Cinnabar Chinese RestaurantResponded on 8 December 2020
- A
allanA
Canberra
1 review
overall5food5service5ambience55.01 review
Dined on 20 November 2020
- OT
OpenTable Diner
New York Area
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 22 October 2020
- G
Gemma
New England
1 review
overall1food3service1ambience21.01 review
Dined on 17 October 2020
- D
Dismal
1 review
overall1food3service2ambience41.01 review
Dined on 15 February 2020
- n
newage
1 review
overall3food5service2ambience43.01 review
Dined on 23 November 2019
- KS
KellyS
Canberra
1 review
overall5food5service4ambience55.01 review
Dined on 16 August 2019
- LM
LilyM
Canberra
5 reviews
overall4food5service3ambience54.05 reviews
Dined on 10 February 2018
- OT
OpenTable Diner
Hawaii
11 reviews
overall5food5service5ambience55.011 reviews
Dined on 3 June 2017
- R
Ringsau
Canberra
6 reviews
overall1food1service1ambience11.06 reviews
Dined on 6 January 2017
FAQs
Cinnabar Chinese Restaurant offers takeout which you can order by calling the restaurant at (02) 6140 7038.
Cinnabar Chinese Restaurant is rated 4.3 stars by 28 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeaway
(02) 6140 7038156/45 Eastlake Parade Kingston Foreshore, AU-ACT 2604
Additional information
- Cross Street
EASTLAKE PARADE
- Area
Kingston
- Hours of Operation
Daily 11:30 am–3:00 pm Daily 5:30 pm–10:00 pm
- Cuisines
Chinese
- Dining style
Casual Dining
- Dress Code
Smart Casual
- Parking Details
Street Parking
- Payment Options
AMEX, MasterCard, Visa
- Executive Chef
KEVIN YU
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine
- Phone number
(02) 6140 7038