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Interior - Cielo, Sanibel, FL

Cielo

4.5 (1187)
$31 to $50
Contemporary American
1244 Periwinkle Way, Sanibel, FL 33957

About this restaurant

  • Romantic
  • Good for special occasions
  • Innovative


Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Seafood, Mediterranean
  • Hours of Operation
    Open Monday through Sunday 4:30pm until 9pm. Happy hour daily from 4:30pm until 6:00pm in the Bar / Lounge, includes discounted appetizers and salads. Half priced House wines, Well drinks and select Domestic beer.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Melissa Akin Pastry Chef Lev Dalke
  • Area
    Sanibel
  • Cross street
    Donax
  • Parking Details
    Private Parking
  • Entertainment
    Jazz Pianist Tuesday through Sunday from 6:00pm
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Cielo.

4.5

4.5
(1187)
  • 4.5Food
  • 4.5Service
  • 4.5Ambience
  • 3.2Value

Noise • Moderate

1,187 Reviews
  1. Blizzard

    Cleveland / Akron / Canton7 reviews

    5.0

    Dined on 27 March 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We always eat here when vacationing on Sanibel or Captiva. The food is consistently good and the atmosphere is welcoming in a beautiful setting. It is dining out rather than simply eating out. The menu changes enough to be interesting but is not overly trendy. We look forward to Il Cielo as a change from the usual island offerings.

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  2. sarasotaguy Gold

    Tampa / Central Florida West63 reviews

    1.0

    Dined on 23 March 2019

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 4
    Food very bland & quite boring. Also over priced. Told them it was my wife's 75th birthday. They did nothing for her. A few tables away, someone else ( probably a local ) had a birthday & got a cake & they sung to her. That really sucked.

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  3. Organista65

    Greater Boston42 reviews

    5.0

    Dined on 18 March 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had dinner here several times before n our March vacations n to Captiva.we enjoy Ed scallops,lamb chops,salmon ..all delicious.I was disappointed that they did not have Osso Buco the s time but I know the menu changes. Our server PAtrick was personable and knowledgeable.A definite asset!

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  4. OpenTable Diner

    Southwest Florida2 reviews

    5.0

    Dined on 18 March 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had an OUTSTANDING WAITER! Food was superb.

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  5. OpenTable Diner Gold

    Oklahoma5 reviews

    5.0

    Dined on 16 March 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food. Loved Christine our waitress (our 17 year old senior said Christine reminded her of Mrs. Johnson - her trig teacher - with a much better life-lol)! Everything was the perfect way to come off a travel day, great food, great service, and our request of a Elton John song from Scott the piano player from KC was amazing. Our recommendation is go there. It’s so good!

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  6. EllenC

    Atlantic City / South Jersey Shore17 reviews

    5.0

    Dined on 12 March 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was an evening to remember in Sanibel. Food was wonderful - grilled mahi mahi with shrimp and scallops. It was the best of all restaurants we went to including Mad Hatter-Our server- Andre was top notch and the piano in the background was a real treat. Beautiful ambience. Would absolutely visit again. Reserve- you’ll be happy!

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  7. Beth Gold

    Columbus3 reviews

    5.0

    Dined on 12 March 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and the piano player adds a lot of ambiance.

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  8. Gabriele

    Southwest Florida13 reviews

    5.0

    Dined on 9 March 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic all around from quality of food through service and atmosphere ! Outstanding!

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  9. BrianD

    Southwest Florida13 reviews

    2.0

    Dined on 8 March 2019

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 5
    Not a good value. The music is good, the food was cold and over priced.

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  10. Organista65

    Greater Boston42 reviews

    5.0

    Dined on 5 March 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Even though it was a cool evening we chose to sit outside which we prefer. Our server,Patrick, was very personable and knowledgeable. Our food was delicious and not a very long wait. We are returning several more times before we return from our vacation.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Seafood, Mediterranean
  • Hours of Operation
    Open Monday through Sunday 4:30pm until 9pm. Happy hour daily from 4:30pm until 6:00pm in the Bar / Lounge, includes discounted appetizers and salads. Half priced House wines, Well drinks and select Domestic beer.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Melissa Akin Pastry Chef Lev Dalke
  • Area
    Sanibel
  • Cross street
    Donax
  • Parking Details
    Private Parking
  • Entertainment
    Jazz Pianist Tuesday through Sunday from 6:00pm
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
  1. Home
  2. United States
  3. Southwest Florida
  4. Ft. Myers
  5. Sanibel

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
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