Chophouse Parramatta

5 reviews
icon/ic_price_rangeCreated with Sketch.
$41 to $100
icon/ic_cuisineCreated with Sketch.
Top tags:
  • Child Friendly
  • Creative Cuisine
  • Special Occasions
Dined here? Add a quick review...

Rate your experience

Restaurants you may also like

View all


With a premium selection of Australian beef, bold cuts and deep red wines, at Chophouse Parramatta we’re proud to bring a new definition of ‘feast’ to Sydney’s west. We’re fanatical about our produce and bringing you a perfect steak every time, expertly cooked on our Montague Broiler. Head Chef Scott Kim heads up the kitchen, leading a passionate and knowledgeable team of meat lovers. We’re excited to be the latest member of the Parramatta community and can’t wait to welcome you to Chophouse.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Steakhouse, Australian, Seafood
icon/ic_clockCreated with Sketch.
Hours of Operation
Monday to Sunday 12pm - 10pm
icon/ic_phoneCreated with Sketch.
Phone number
(02) 8855 3400
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment Options:
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress Code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive Chef
Scott Kim
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Church Street
Bar Dining, Beer, Cocktails, Full Bar, Non-Smoking, Outdoor dining , Wheelchair Access, Wine
What People Are SayingWrite a review
Overall ratings and reviews
3.9based on all time ratings
Noise · Moderate
50% of people would recommend it to a friend
Sort by
Sydney / NSW
2 reviews
Dined on 6 March 2019
Overall 5Food 5Service 5Ambience 5

Was here for brother’s birthday dinner! Everything was great the food, ambiance and service! We were served by Richard top lad! Had a wonderful time would defo come back again!

1 review
Dined on 22 December 2018
Overall 3Food 3Service 5Ambience 3

The steaks were very dry.
Would not be going back

7 reviews
Dined on 21 December 2018
Overall 3Food 5Service 3Ambience 3

Work Christmas Party

1 review
Dined on 17 December 2018
Overall 4Food 5Service 5Ambience 3

We enjoyed our first time at Chophouse celebrating my partner's birthday. Staff were very friendly, attentive and willing to engage in conversation about the food & wine. The meals were plated nicely to complement the taste with your eyes, as the foodies say.
The crab donuts for entree were divine.
A great restaurant that will have us back to try other items on the menu.

Sydney / NSW
4 reviews
Dined on 5 November 2018
Overall 4Food 4Service 4Ambience 4

warmly welcomed
i order the calamari and specifically asked for NO CHILLI for a reason so it comes out with chilli(garnish) an oversight but it is the responsibility of the wait staff to ensure that before the food goes out that it is as ordered and if not check with the chef ie read dockets

a nice touch picking ur steak knife

the steak on the other hand was totes amazeballz nd could not fault

then comes the bill wasn’t a shock how ever if there is a surcharge the customer needs to be informed prior ie on the bill

these r just minor but i will be back just for the steak