Chop House at Mendenhall
Order delivery or takeout
Takeaway
(336) 841-7156Additional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, Seafood, American
- Hours of Operation
Tue–Sat 4:30 pm–9:00 pm
- Phone number
(336) 841-7156
- Website
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Matt Kahrs
- Catering
Catering available under certain circumstances. Please contact the restaurant General Manager to discuss catering options.
- Private party facilities
ABOVE & BEYOND IS OUR BREAD & BUTTER The Chop House takes pride in making your exclusive private events unforgettable, and we have the capabilities to wow any group. From intimate dining rooms that seat 30, to roomier spaces that can accommodate huge gatherings, we’ll make sure you’re all taken care of. Our private dining menus and packages are quite versatile, ensuring that your group can get the exact type of experience you’re looking for. Our private dining spaces are often used for business luncheons or meetings, birthdays, anniversaries, wedding parties, retirement parties, award banquets and more. But don’t let us tell you what to celebrate — we’ll be your host for any kind of occasion, event or celebration you can throw at us! If you’d like to hear more about our impressive range of private dining options, please call and ask to speak with a manager. We’ll be happy to assist you however we can."
- Area
High Point
- Cross Street
Hwy 68 in High Point, NC
- Parking Details
Private Parking
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine
Popular dishes
Menu
Split Charge: $5
Appetizers
Seared Cab® Tenderloin Tips*USD 20.00
Served over Grand Marnier orange sauce
Shrimp Cocktail*USD 15.00
Chilled colossal shrimp with horseradish chili sauce
BruschettaUSD 12.00
Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
Sashimi Tuna*USD 13.00
Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
CalamariUSD 12.00
Crispy calamari with black bean salsa, chipotle aioli, and cilantro oil over baby greens
Jumbo Lump Crab DipUSD 16.00
Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
Gulf Oysters
Chilled*USD 13.00
On the half shell with cocktail and mignonette sauces
Rockefeller*USD 16.00
Baked with creamed spinach, bacon, and parmesan cheese
Salads and Soups
Your choice of Caesar or house salad is included with entrée, also available à la carte. Dressing Selections: Blue Cheese, Ranch, Dijon Vinaigrette, Honey Mustard, Thousand Island, Hot Bacon Vinaigrette, Balsamic Vinaigrette
House
Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds, and sweety drop peppers. Included with Entrée
- À la CarteUSD 10.00
Caesar
Petite head of romaine, creamy Caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons. Included with Entrée
- À la CarteUSD 10.00
Bistro
Arugula topped with dried cranberries, granny smith apples, roasted walnuts, Dijon vinaigrette, tomatoes, shaved red onion and crispy wanton strips
- À la CarteUSD 10.00
Iceberg
Thick slice of crisp iceberg lettuce topped with chunky blue cheese dressing, diced tomato, smokey bacon, and shaved onion
- À la CarteUSD 10.00
Spinach & Oyster
Tender spinach leaves with bacon, mesquite smoked almonds, shaved onion, dried cranberries, egg, blue cheese, cornmeal dusted oysters and hot bacon dressing
- À la CarteUSD 14.00
Chopped
Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
- À la CarteUSD 10.00
Add a Protein
6 Oz. Grilled ChickenUSD 5.00
10 Oz. SteakUSD 11.00
10 Oz. SalmonUSD 10.00
8 Count ShrimpUSD 8.00
Featured Item
Blue Crab Bisque
Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
- CupUSD 5.00
- BowlUSD 8.00
Signature Steak & Chop Entrées
The Chop House steaks are exclusively center-cut Certified Angus Beef® that are specially aged to develop flavor and maximize tenderness. The uncompromising standards ensure that less than 8 percent of all beef is accepted and the steaks are consistently juicy and flavorful. We proudly offer the Certified Angus Beef® brand — the best Angus beef ever made. Our signature steaks include your choice of soup or Caesar or house salad and your choice of one side item
Filet Mignon*
Six or ten ounce center cut tenderloin
- 10 ozUSD 48.00
- 6 ozUSD 38.00
New York Strip*
Fourteen ounce boneless strip steak
- 14 ozUSD 46.00
Ribeye*
Always juicy and flavorful twelve ounce cut
- 12 ozUSD 45.00
Cowboy Ribeye*
Eighteen ounce bone-in ribeye
- 18 ozUSD 57.00
Flat Iron*
Ten ounce lean and tender Certified Angus Beef® steak
- 10 ozUSD 32.00
Dry Aged Pork Loin Chop*
Ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney
- 10 ozUSD 27.00
Australian Lamb Chops*USD 48.00
Two double-cut chops simply grilled and glazed with garlic butter
Steak Additions
CajunUSD 5.00
Blackening spices with Grand Marnier orange sauce
Grilled ShrimpUSD 8.00
Three jumbo grilled and drizzled with garlic butter
Au PoivreUSD 5.00
Seared with cracked peppercorns and topped with a brandy cream sauce
OscarUSD 12.00
Steamed crabmeat, asparagus and béarnaise
Roasted Lobster TailUSD 30.00
Seven ounce tail roasted with garlic butter and paprika
BéarnaiseUSD 5.00
Savory emulsion of egg, butter, lemon and tarragon
Black & BlueUSD 5.00
Cajun grilled and blanketed with melted blue cheese
Entrees
Includes your choice of soup or Caesar or house salad and your choice of one side item, except where noted
Chilean SeabassUSD 36.00
Served over jasmine rice and sauteed spinach with pineapple relish and ponzu sauce. No Side Item
Atlantic Salmon*USD 28.00
Grilled with a blend of pepper and spices
Roasted Lobster TailUSD 39.00
Seven Ounce north Atlantic tail baked with garlic and paprika
Yellowfin Tuna*USD 26.00
Grilled Rare and drizzled with sriracha aioli, sprinkled with sesame seeds and scallions
Fettuccine AlfredoUSD 25.00
Creamy romano and parmesan cheese sauce topped with shaved parmesan, diced tomato, and scallions. Add Shrimp, Salmon, Steak, Chicken. No Side Item
Chicken MarsalaUSD 24.00
Two 6 ounce breasts topped with a brown sauce loaded with prosciutto, onions, and mushrooms
Crab CakesUSD 28.00
Twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips. No Side Item
Poke BowlUSD 26.00
Diced chilled tuna served with jasmine rice, carrot, crispy wontons, cilantro, sesame ginger vinaigrette, avocado, and cucumber. No Side Item
Hot Honey ChickenUSD 23.00
Two grilled 6 ounce breasts glazed with spicy honey and topped with crispy fried onions
Classic BurgerUSD 18.00
Choice of 8 oz CAB ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun
Side Items
À la Carte $5
Steamed Garlic and Herb Broccoli
Creamed Spinach
Rosemary Fries
Beer Battered Onion Rings
Fettuccine Alfredo
Mashed Potatoes
Jasmine Rice
Sauteed Spinach
Loaded Baked Potato
Pepperjack Pimento Macaroni and Cheese
Steamed Asparagus with Béarnaise Sauce
What 107 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.3Ambience
- 3.9Value
Noise • Moderate
Loved For
Greensboro / Winston Salem / Highpoint
Lunch
Greensboro / Winston Salem / Highpoint
Romance
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
Protective equipment
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Chop House at Mendenhall offers takeout which you can order by calling the restaurant at (336) 841-7156.
Chop House at Mendenhall is rated 4.4 stars by 107 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeaway
(336) 841-71564001 Meeting Way St High Point, NC 27265
Additional information
- Cross Street
Hwy 68 in High Point, NC
- Area
High Point
- Hours of Operation
Tue–Sat 4:30 pm–9:00 pm
- Cuisines
Steakhouse, Seafood, American
- Dining style
Fine Dining
- Dress Code
Smart Casual
- Parking Details
Private Parking
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Matt Kahrs
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine
- Website
- Phone number
(336) 841-7156
- Catering
Catering available under certain circumstances. Please contact the restaurant General Manager to discuss catering options.
- Private party facilities
ABOVE & BEYOND IS OUR BREAD & BUTTER The Chop House takes pride in making your exclusive private events unforgettable, and we have the capabilities to wow any group. From intimate dining rooms that seat 30, to roomier spaces that can accommodate huge gatherings, we’ll make sure you’re all taken care of. Our private dining menus and packages are quite versatile, ensuring that your group can get the exact type of experience you’re looking for. Our private dining spaces are often used for business luncheons or meetings, birthdays, anniversaries, wedding parties, retirement parties, award banquets and more. But don’t let us tell you what to celebrate — we’ll be your host for any kind of occasion, event or celebration you can throw at us! If you’d like to hear more about our impressive range of private dining options, please call and ask to speak with a manager. We’ll be happy to assist you however we can."