How is CHISWICK - Woollahra restaurant rated?

Name: CHISWICK - Woollahra
Address: 65 Ocean Street, Woollahra, NSW, Australia, 2025
Telephone: (02) 8388 8688
Price range: $40 and under
Rating: 4.5

CHISWICK - Woollahra

4.5

1074 Reviews

$40 and under

Australian

Top tags:

Subscribing to Matt Moran's "garden to plate" philosophy, Chiswick Woolahra supplies a seasonal menu with ingredients fresh from the garden right outside the restaurant window. It offers casual dining experience in a contemporary, natural light-filled dining room and is perfect for a special celebration, lunch with family, or a quick dine and drink. Book a reservation and come down at Chiswick.

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Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
Australian, Unspecified
Hours of Operation
Wed–Sat 5:30 pm–8:45 pm Fri–Sun 12:00 pm–3:00 pm Sun 5:30 pm–7:00 pm
Phone number
(02) 8388 8688
Website
https://www.chiswickwoollahra.com.au/
Payment Options
AMEX, Diners Club, Mastercard, Visa
Dress Code
Smart Casual
Executive Chef
Matt Moran

Location
65 Ocean Street, Woollahra, NSW 2025
Area
Woollahra
Cross Street
Wellington St
Parking Details
Local street parking
Additional
Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Featured in

Top 50 restaurants in Australia

Sydney rock oysters, mignonette (gf) (df) (nf)$30.00
Wood fired green olive flatbread, rosemary (vgn) (nf)$9.00
Andean sunrise potato, onion jam, Olasagasti anchovy (df) (gf) (nf)$9.00
Wood fired halloumi, mountain honey, quince (gf) (nf)$20.00
Barra-masalata, sweet potato crisps (df) (nf)$14.00
Spanner crab roll, pickled cucumber Espelette pepper (nf)$18.00
.
Wood roasted Jerusalem artichokes, bitter leaves, apple (vgn) (gf) (nf)$22.00
House made ricotta mezzaluna, butternut squash, chestnut (v)$26.00
Sumac cured ocean trout, beetroot, horseradish (gf) (nf)$26.00
Duck and pork terrine, pistachio, house made preserves$26.00
.
Salt baked celeriac, mushroom, truffled egg (v) (df) (nf)$34.00
add black truffle +12
Grilled swordfish, fennel, cime di rapa, olive (gf) (df) (nf)$44.00
Bannockburn chicken, Brussels sprouts, wild rice stuffing (gf) (df) (nf)
38/68
Brooklyn Valley striploin, leeks, seeded mustard (gf) (df) (nf)$48.00
.
Butterflied snapper, shishito peppers, caper, sherry (gf) (nf)$84.00
Chiswick slow-roasted lamb shoulder, heirloom pumpkin, mint (gf) (df) (nf)$92.00
.
Grilled zucchini, preserved lemon, sunflower (vgn) (gf) (nf)$12.00
Garden carrots, smoked almonds, gremolata (vgn) (gf)$12.00
Winter leaf salad (vgn) (gf) (nf)$12.00
Chips, green herb mayonnaise (gf) (df) (nf)$10.00
.
Pear, almond, hibiscus (vgn) (gf) (df)$16.00
Bread & butter pudding, rhubarb, jersey milk ice cream (v) (nf)$16.00
Baked Messina chocolate tarte, creme fraiche (v) (nf)$16.00
Selection of Australian Cheeses, house chutney, crostini (nf)
14 | 26 | 36
.
CHISWICK COLLECTIVE
Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the below set menu.
Wood fired green olive flatbread, rosemary (vgn) (nf)
Barra-masalata, sweet potato crisps (df) (nf)
.
Wood roasted Jerusalem artichokes, bitter leaves, apple (vgn) (gf) (nf)
Sumac cured ocean trout, beetroot, horseradish (gf) (nf)
.
Salt baked celeriac, mushroom, truffled egg (v) (df) (nf)
Bannockburn chicken, Brussels sprouts, wild rice stuffing (gf) (df) (nf)
Chiswick slow roasted lamb shoulder, heirloom pumpkin, mint (gf) (df) (nf)
(Choice of chicken or lamb for tables of 4 to 5 guests. All items included 6+)
.
Winter leaf salad (vgn) (gf) (nf)
Chips, green herb mayonnaise (v) (gf) (df) (nf)
Chocolate and hazelnut mille-feuille
.
Baked Messina chocolate tarte, creme fraiche (v) (nf)
.
90 per person
.
*
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.
*
(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free
*
Please note a 10% surcharge is applicable on Sundays and Public Holidays.
*
Groups of 8 or more will incur a 10% service charge

CHISWICK DRINKS - WINE

WHITE
Bubbles
NV Ca’ Di Alte Prosecco, DOCG eneto, ITA
16 glass | 75 bottle
2017 Deviation Rd ‘Loftia’ Brut, Adelaide Hills, SA
130 bottle
2017 Domaine Roches Neuves ‘Bulles de Roche’, Saumur, FRA
145 bottle
NV Ruinart ‘R de Ruinart’, Brut Reims, FRA
29 glass | 175 bottle
NV Ruinart Blanc de Blancs, Reims, FRA
250 bottle
NV Piot Sevillano Brut Rosé, Vincelles, FRA
200 bottle
NV Moet & Chandon Rosé Impérial, Épernay, FRA
225 bottle
NV Ruinart Rosé, Reims, FRA
45 glass | 250 bottle
.
Fresh + Vibrant Whites
2019 Pooley Riesling, Coal River Valley, TAS
18 glass | 54 carafe | 85 bottle
2019 Robert Weil ‘Trocken’ Riesling, Rheingau, GER
150 bottle
2013 Jim Barry ‘Florita’ Riesling, Clare Valley, SA
140 bottle
2019 Gilbert Family Wines Riesling ‘RS11’, Orange, NSW
90 bottle
2017 Vincent Caille ‘Mouton Noir’ Melon, Muscadet Sèvre-et-Maine, FRA
88 bottle
2019 Sassolino Pinot Grigio, Friuli, ITA
85 bottle
2018 Ronco del Gelso ‘Sot Lis Rivis’ Pinot Grigio, Friuli, ITA
115 bottle
2019 Unico Zelo ‘Riversand’ Fiano, Riverland, SA
16 glass | 75 bottle
2020 LS Merchants Vermentino, Margaret River, WA (n)
78 bottle
2020 Lethbridge Pinot Gris, Geelong, VIC
75 bottle
2020 Polperro Pinot Gris. Mornington Pen., VIC
21 glass | 100 bottle
2018 Prophet’s Rock Pinot Gris, Central Otago, NZ
110 bottle
2018 Alzinger ‘Durnstein’ Grüner Veltliner, Wachau, Austria
100 bottle
2020 Greywacke Sauvignon Blanc, Marlborough, NZ
15 glass | 42 carafe | 70 bottle
.
Textural + Rich Whites
2015 Tyrrell’s ‘HVD’ Semillon, Hunter Valley, NSW
105 bottle
2010 Pegasus Bay ‘Aged Release’ Riesling, Canterbury, NZ
144 bottle
2019 Corymbia Chenin Blanc (n), Swan Valley, WA
17 glass | 51 carafe | 80 bottle
2018 Domaine La Croix, Sancerre, FRA
113 bottle
2019 Gerard Boulay ‘Tradition’ Chavignol, Sancerre, FRA
180 bottle
2018 Pegasus Bay Gewürztraminer, Canterbury, NZ
110 bottle
2018 Alkimi Marsanne, Yarra Valley, VIC
76 bottle
2017 L’atelier Petit Chablis, Chablis, FRA
22 glass | 105 bottle
2019 Christophe et Fils Chablis ‘Villes Vigne’ Chablis, FRA
125 bottle
2018 Domaine Bachelet Aligote, Burgundy, FRA
160 bottle
2018 Kumeu River ‘Estate’ Chardonnay, Auckland, NZ
22 glass | 66 carafe | 105 bottle
2019 Les Héritiers du Comte Lafon (bio), Mâcon-Villages, FRA
101 bottle
2018 Stargazer Chardonnay, Coal River Valley, TAS
33 glass | 160 bottle
.
Orange
2020 Fletcher ‘Arcato’ Arneis|Moscato Barbaresco, ITA
109 bottle
2018 Scorpo ‘Bestia’ Pinot Grigio (n) Mornington Pen., VIC
17 glass | 83 bottle
.
Rosé
2019 Collector ‘Shoreline’ Sangiovese Rosé, Gundagai, NSW
70 bottle
2020 Latta Vino ‘What-A-Melon’ Rosé, Pyrenees, VIC
18 glass | 85 bottle
2019 Graci ‘Etna Rosato’ Nerello Mascalese, Sicily, ITA
90 bottle
2019 Maison Saint AIX Rosé, 375mL, Provence, FRA
50 bottle
2019 Maison Saint AIX Rosé, 750mL, Provence, FRA
18 glass | 85 bottle
2019 Maison Saint AIX Rosé, 1500mL, Provence, FRA
160 bottle
.
RED
Chilled Red
2019 Gathering Field ‘Nouveau’ Pinot Noir et al., Yarra Valley, VIC
16 glass | 45 carafe | 74 bottle
2019 Hungerford Hill Pinot Meunier, Tumbarumba, NSW
84 bottle
.
Light + Bright Reds
2019 Rising Pinot Noir Yarra Valley, VIC
16 glass | 75 bottle
2019 Shadowfax Pinot Noir Macedon Ranges, VIC
78 bottle
2019 Ghost Rock ‘Supernatural’ Pinot Noir (n), Cradle Coast, TAS
88 bottle
2018 Burn Cottage ‘Moonlight Race’ Pinot Noir, Central Otago, NZ
155 bottle
2017 Irrewarra Pinot Noir Western District, VIC
30 glass | 145 bottle
2018 Jean-Paul et Charly Thevenet ‘Morgon’ VV, Beaujolais, FRA
170 bottle
2019 Fletcher Barbera d’Asti, Barbaresco, ITA
110 bottle
2019 Fiore Nero Sangiovese DOCG, Chianti, ITA
68 bottle
2019 I Clivi Schioppettino, Friuli, ITA
120 bottle
2019 Mr Brightside ‘PF’ Shiraz (sulphur free), McLaren Vale, SA
65 bottle
2018 Prōterō Nebbiolo, Adelaide Hills, SA
17 glass | 48 carafe | 83 bottle
2016 Tenuta Delle Terre Nere ‘Santo Spirito’ Etna Rosso, Sicily, ITA
148 bottle
.
Rich + Structured Reds
2020 Brash Higgins ‘FRNC’ Cabernet Franc, McLaren Vale, SA
80 bottle
2019 Rusden ‘Christine’s Vineyard’ Grenache, Barossa Valley, SA
18 glass | 52 carafe | 86 bottle
2017 Domaine de la Vieille Julienne ‘Lieu-dit Clavin’, Côtes du Rhône, FRA
155 bottle
2018 Lot X ‘Alex Kirkwood x Blind Corner’ Cab|Merlot, Margaret River, WA
75 bottle
2017 A. Rodda ‘Cuvee de Chez’ Cab|Merlot|Malbec, Beechworth, VIC
82 bottle
2017 Vasse Felix Cabernet Sauvignon, Margaret River, WA
18 glass | 52 carafe | 90 bottle
2017 Wantirna Estate ‘Amelia’ Cab|Merlot, Yarra Valley, VIC
214 bottle
2017 Clos Clare ‘Cemetery Block’ Shiraz, Clare Valley, SA
16 glass | 46 carafe | 80 bottle
2010 Bella Ridge ‘Estate’ Shiraz, Swan Valley, WA
98 bottle
2018 Tyrrell’s ‘Stevens’ Shiraz, Hunter Valley, NSW
120 bottle
2018 Yeringberg Shiraz, Yarra Valley, VIC
210 bottle
2017 David Reynaud ‘Beaumont’ Syrah (bio), Crozes-Hermitage, FRA
82 bottle
2019 Slope ‘Terra’ Syrah, Vin de France, FRA
120 bottle
2012 Valenciso ‘Reserva’ Tempranillo, Rioja, SPA
180 bottle
.
Dessert + Fortified
2019 Vietti Moscato d’Asti Cascinetta, 375ml, Piedmont, IT
60 bottle
2019 Heggies Botrytis Riesling, 375ml, Eden Valley, SA
15 glass | 60 bottle
2017 Carmes de Rieussec, 375ml, Sauternes, FRA
25 glass | 95 bottle
.
*
Please note this is a sample menu of our full wine list as the list is forever growing and changing.
*
- 10% surcharge is applicable on Sundays and Public Holidays.
*
- Groups of 8 or more will incur a 10% service charge

CHISWICK DRINKS - COCKTAILS

Order By: The Chiswick at home menu is available Wednesday to Sunday. Lunch orders are available to pick-up Wednesday to Sunday between 11:30am to 2pm. Dinner orders are available to pick-up Wednesday to Sunday between 5.30pm to 8pm (Wednesday to Friday) and between 5.45pm to 8pm (Saturday to Sunday). Orders must be placed at least 1 hour before start of service the same day.

Dine-In Winter Cocktails
Calm Martini
Bombay Sapphire Gin, bush honey, chamomile tea vermouth
Global Warming
Spiced 4 Pillar Negroni Gin, blood orange nectar, garden thyme and Fever-Tree soda
Pome-Granada
Espolen Blanco Tequila, Illegal Mezcal, Bergamots Liquor, citrus and pomegranate extract
Lowland
Auchentashan Whiskey, Dewar's 12yo Scotch Whisky, pistachio, garden lemon verbena, citrus
Chiswick Golden Hour
Espolon Blanco Tequila, garden rosemary, Aperol, burnt kumquat jam, mandarin, Fever-Tree Indian tonic
Ocean St
Peruvian Pisco, Hendricks Gin, Blue Curacao, pink grapefruit, fresh cucumber
Winter Spritz
Bombay Sapphire Gin, yuzusho, citrus, prosecco
Chiswick Passion Fruit Bomb
Spiced Rum, Bacardi Blanco, Crem de Cacao, banana liquor, passion fruit, citrus
Sundaze
Sunday's Japanese Whiskey, fresh nashi pear, Anna's garden finger lime, basil
Mint Snowflakes
Garden mint vodka inflused, Baileys, Frangelico, almond milk, aztec chocolate bitter
.
Dine-In Non-Alcoholic Alternatives
Blueberry Mojito
Seedlip Spice 94, Home-made blueberry syrup, fresh lime, garden mint
Garden Side
Seedlip Garden, garden basil, apple juice, citrus
Cirtus Drop$13.00
ALTD Green Grocer, apple, lime
The Botanical$13.00
ALTD Silver Princess, grapefruit tonic, lavender, lemon
No-groni$13.00
Lyre’s London Dry Spirit, Lyre’s Italian Orange, Lyre’s Vermouth Rosso
Non#2 Caramelised Pear + Kombucha (n)
120ml/750ml 14/60
Apple Thief ‘the Accomplice’ Non-alcoholic cider$12.00
House-made Soda$10.00
.
At Home Cocktails
Takeaway Cocktails
Negroni$38.00
Bombay Sapphire Gin, Campari, Rosso Vermouth | Serves two
Cherry Wood Smoked Old Fashioned$38.00
Smoked Makers Mark Bourbon, Old Fashioned bitters | Serves two
No-groni$24.00
Lyres London dry, Italian orange, Aperitif rosso | serves two | non-alcoholic

CHISWICK DRINKS - BEER, CIDER & SODA

Tap Beer
Sydney Beer Co. Lager, NSW$12.00
Balter 'XPA', QLD$12.00
.
Bottled Beer
Lord Nelson 'Three Sheets' Pale Ale, NSW$12.00
Stella Artois Lager, Belgium$10.00
Cascade 'Light', TAS$8.00
.
Cider
Bonamy's Apple Cider, TAS$10.00
.
Seltzer
Ray - Watermelon & Mint - 4.5% abv$12.00

CHISWICK AT HOME FOOD MENU

Our Chiswick at home menu is designed to bring our much loved favourites back along with some fresh takes on some classics to home dining rooms this autumn. Orders By (pick up) The Chiswick at home menu is available Tuesday to Sunday. Lunch orders are available to pick-up Tuesday to Sunday between 11:30am to 2pm and Dinner orders are available to pick-up Tuesday to Sunday between 5.30pm to 8pm. Orders must be placed at least 1 hour before start of service the same day.

Small Plates
Woodfired flatbread, confit garlic, rosemary (vgn) (df) (nf)$9.00
Barra-masalata, crispy bits (df) (nf)$12.00
Fermented kohlrabi, persimmon, sunflower (vgn) (nf)$18.00
Grilled zucchini, preserved lemon, pepitas (vgn) (gf) (nf)$9.00
.
Mains
Whole roasted chicken, new season potato salad, snow pea (gf) (df) (nf)$38.00
Chiswick slow roasted lamb shoulder, eggplant, rocket, mint (gf) (df) (nf)$76.00
.
Sides
Garden salad (vgn) (gf) (df) (nf)$9.00
Chips, green herb mayonnaise (gf) (df) (nf)$9.00
.
Dessert
Baked at home strawberry and apple crumble (nf)$20.00
Serves four
Gelista Gelato$12.00
Vanilla Bean or Salted Caramel Macadamia
.
Sauces and Gravy
Gravy$4.50
Green goddess mayonnaise$3.50
Mint salsa$3.50
.
*
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.
*
(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free

CHISWICK AT HOME PACKAGES

Enjoy our At Home Packages in the comfort of your own home Chicken and Lamb Package Orders By: The Chiswick at home menu is available Tuesday to Sunday. Lunch orders are available to pick-up Tuesday to Sunday between 11:30am to 2pm and Dinner orders are available to pick-up Tuesday to Sunday between 5.30pm to 8pm (Tuesday to Sunday). Orders must be placed at least 1 hour before start of service the same day. Order now - https://www.mryum.com/chiswick

Chicken Package
$169 | Serves a family of four
Chiswick Garden Herb Roast Chicken, kipfler, kale, tarragon (gf) (df) (nf)
Woodfired flatbread, herb & garlic oil (vgn) (df) (nf)
Barra-masalata, crispy bits (df) (nf)
Stonefruit, snow peas, nasturtium, almond (vgn) (df)
Garden salad (vgn) (gf) (df) (nf)
Chips, green herb mayonnaise (gf) (df) (nf)
Seasonal greens, lemon oil, black pepper (df) (nf) (gf)
Bake at home strawberry and apple crumble (nf)
Gelista vanilla bean gelato (gf) (nf)
.
Lamb Package
$199 | Serves a family of four
Chiswick Slow-Roasted Lamb Shoulder, eggplant, mint (gf) (df) (nf)
Woodfired flatbread, herb & garlic oil (vgn) (df) (nf)
Barra-masalata, crispy bits (df) (nf)
Stonefruit, snow peas, nasturtium, almond (vgn) (df)
Garden salad (vgn) (gf) (df) (nf)
Chips, green herb mayonnaise (gf) (df) (nf)
Seasonal greens, lemon oil, black pepper (df) (nf) (gf)
Bake at home strawberry and apple crumble (nf)
Gelista vanilla bean gelato (gf) (nf)

What 1,074 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.4Service
4.3Ambience
4.1Value

Noise • Moderate

1,074 Reviews

R
Rebecca
Sydney
2 reviews
5.0
2 reviews
Reviewed on 27 January 2020
overall5foodserviceambience
Beautiful place, lovely food and wine. Great place for a celebration
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JD
JudiD
Sydney
4 reviews
4.0
4 reviews
Reviewed on 27 December 2019
overall4foodserviceambience
Went for a winetasting dinner and they catered extremely well for the group of 50, with food excellently matched to the wines.
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EV
EasterV
Sydney
4 reviews
5.0
4 reviews
Reviewed on 12 November 2019
overall5foodserviceambience
Great ambiance & equally wonderful wholesome food!
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t
tonyl
Sydney
4 reviews
3.0
4 reviews
Reviewed on 8 July 2019
overall3foodserviceambience
A little over rated- food good to very good - not exceptional nor innovative.
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VA
VAPS
Sydney
4 reviews
4.0
4 reviews
Reviewed on 1 July 2019
overall4foodserviceambience
Love coming here, the food is consistently good and always look forward to coming back
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LJ
LJJ59
Los Angeles
6 reviews
5.0
6 reviews
Dined on 12 March 2019
overall5food5service5ambience5
Absolutely loved our lunch here. Beautiful surroundings and wonderful food. The service is perfect - all staff are very pleasant and helpful. Highly recommend.
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p
paulw
London
19 reviews
vip
5.0
19 reviews
Dined on 24 February 2019
overall5food5service5ambience5
Great food and outstanding service in a lovely environment
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GK
GregK
Sydney
1 review
5.0
1 review
Dined on 6 February 2019
overall5food5service4ambience4
We enjoyed the Gin on the lawn event from 5.30 and had a 7.30 dinner booking. We did wait for a little longer than normal to served once seated, and even then the drinks took quite a while so not sure what happened there given it was sparkling water and a bottle of wine? However, the service was very friendly and the food was exceptional as were both the food and drinks menus. Overall still an outstanding experience.
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SW
ShaneW
Sydney
5 reviews
5.0
5 reviews
Dined on 18 January 2019
overall5food5service5ambience5
Great food great staff fantastic location and setting. A classic tale of “You get what you pay for”.
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n
nathbeck
New York Area
157 reviews
vip
5.0
157 reviews
Dined on 7 January 2019
overall5food5service5ambience5
Great Farm to Table (and almost literally, garden is outside resto, with menu showing which part of garden veggies come from). We had a really nice anniversary (for myself and my wife) dinner here. All lovely. The lamb should and steak and duck and veggies and ... and were all excellent. Really nice place. Highly recommended.
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MA
MichaelA
Sydney
36 reviews
vip
4.0
36 reviews
Dined on 31 December 2018
overall4food5service3ambience4
It was a nice way to end 2018
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MD
MarcelloDantas
London
30 reviews
vip
4.0
30 reviews
Dined on 28 December 2018
overall4food4service4ambience5
Great location with Beautiful Garden outside and nicely decorated and lit. Food is of excellent quality, mostly locally sourced and carefully presented. Service is attentive. Ambient noise is a bit excessive making a conversation sometimes difficult.
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OT
OpenTable Diner
Atlanta Metro
5 reviews
vip
5.0
5 reviews
Dined on 24 December 2018
overall5food5service5ambience5
Went with my family on Christmas Eve. Lamb shoulder paired with Shiraz is something I will never forget. Spectacular food, setting and service.
1 person found this helpful
m
marys
San Francisco
16 reviews
vip
5.0
16 reviews
Dined on 24 December 2018
overall5food5service5ambience5
Best Christmas Eve dinner ever!! Cheers from California family!!
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NA
NicholasA
Mobile
16 reviews
4.0
16 reviews
Dined on 20 November 2018
overall4food5service4ambience3
Quality of food remains high with us eating nothing too adventurous - staying with the lamb shoulder and the chicken. Both superb. Wine list seems to have changed a bit and did not really recognize anything - but that an observation not a criticism
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OT
OpenTable Diner
Washington DC
1 review
vip
5.0
1 review
Dined on 18 November 2018
overall5food5service3ambience5
Best meal I’ve ever eaten. The Lamb shoulder was divine and the vegetables in all the dishes really did taste as if they were fresh picked from the garden that day.
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f
foodreview
Las Vegas
15 reviews
5.0
15 reviews
Dined on 18 November 2018
overall5food5service5ambience5
I dine at Chiswick irregularly enough that I would expect not to be remembered by the staff. It's lovely to return, be greeted by the staff as one of their long lost, then have the person serving at my table telling me how lovely it was to see us back again. The food is just great. The roast lamb is meant to be shared and it makes for a fantastic meal.
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SJ
SueJ
Sydney
3 reviews
5.0
3 reviews
Dined on 16 November 2018
overall5food5service5ambience5
Loved every aspect of our lunch at Chiswick from booking to bill and everything in between we couldn’t fault it. The food was perfectly cooked and presented and the produce from the garden was outstanding. Great wine suggestion from the sommelier was the icing on the cake. Giving our children gift vouchers for Xmas and we’ll definitely be back.
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OT
OpenTable Diner
Hawaii
1 review
4.0
1 review
Dined on 15 November 2018
overall4food4service4ambience4
It’s too bad that you only propose 1 French Champagne in the menu which is Ruinart and is a quite expensive one. Another option would be appreciated
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K
Kody
Las Vegas
26 reviews
5.0
26 reviews
Dined on 13 November 2018
overall5food5service5ambience5
It was my husbands birthday Chiswick never disappoints love it there especially their Barra in a bag. They even lit a candle . Love Chiswick
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OT
OpenTable Diner
Sydney
2 reviews
4.0
2 reviews
Dined on 10 November 2018
overall4food5service5ambience3
Food was amazing, delicious! The service perfect! The waitress was so good explaining the wines and the menu, I felt full only listening to her 😊 One thing I didn’t like, the restaurant was too noisy.
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M
Mathew
New South Wales
3 reviews
vip
5.0
3 reviews
Dined on 6 November 2018
overall5food5service5ambience5
Awesome Food and nice atmosphere, highly recommend
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MC
MelissaC
Sydney
1 review
5.0
1 review
Dined on 5 November 2018
overall5food5service5ambience5
The atmosphere and service was definitely above and beyond. The atmosphere was great for the event that I attended. The food was delicately created for Spring, and all flavors paired well altogether. Definitely not one to be missed
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OT
OpenTable Diner
Tropical QLD
3 reviews
5.0
3 reviews
Dined on 4 November 2018
overall5food5service5ambience4
Came here for my 30th birthday with my parents and partner. Service was excellent, food never disappoints and staff went above and beyond to make sure every need catered for. They even gave my folks a tour around the herb garden which they loved. Very impressed - most definitely will be back and goes without saying if you’re heading there - get the lamb!!
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s
strick83
Atlanta Metro
22 reviews
3.0
22 reviews
Dined on 31 October 2018
overall3food4service2ambience4
Had fantastic time 2 years ago at Chiswick's, so was 100% going to come back when we visited Sydney again. The food was good although, the menu changes. The service was just not up to par. Our waitress, while pleasant, was difficult to understand. Also, she removed drink menus before our last member of party arrived. Lastly, there were gaps in service between courses that were just too long.
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O
Olivia
Sydney
4 reviews
vip
5.0
4 reviews
Dined on 28 October 2018
overall5food5service5ambience5
Amazing experience! 5 stars all around
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S
Sarah
Sydney
1 review
2.0
1 review
Dined on 27 October 2018
overall2food3service2ambience3
It’s not as good as it used to be. The Chiswick experience was ok but noisy and the service was slow and unfriendly. The menu wasn’t marked gluten free, even though I asked for gluten free was served normal bread. On the plus side good cocktails and the miso aubergine dish was delicious. Probably won’t head back there.
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SG
SydneyGuy
Dallas
59 reviews
vip
5.0
59 reviews
Dined on 26 October 2018
overall5food5service5ambience5
Chiswick is a Sydney gem. Food amazing, in a setting that matches it perfectly,
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m
maxwelldr
New York Area
60 reviews
vip
5.0
60 reviews
Dined on 2 October 2018
overall5food5service5ambience5
Amazing venue, staff and food. Superb experience, exceeded all expectations. Bravo!!!
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FO
FerOaktown
San Francisco
6 reviews
vip
5.0
6 reviews
Dined on 8 September 2018
overall5food5service5ambience5
Beautiful setting, friendly, attentive, and knowledgeable service, and great food. Definitely recommended
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GB
GeoB
Tasmania
19 reviews
vip
4.0
19 reviews
Dined on 28 July 2018
overall4food5service5ambience3
Loved lunch here. It is pretty noisy, the sound really echoes. Definitely would go back
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MT
MaryT
Sydney
1 review
5.0
1 review
Dined on 22 July 2018
overall5food5service5ambience5
This restaurant was a lovely place to go on for a date. The food was of a high quality and the service was excellent. This is a great mid week restaurant to visit for a relaxing but special dinner
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K
Kody
Las Vegas
26 reviews
5.0
26 reviews
Dined on 22 July 2018
overall5food5service5ambience5
I love this place . We were there for my mother’s 80th birthday . Everyone came up to her to wish her happy birthday . Good was excellent
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KC
KellyC
Sydney
3 reviews
4.0
3 reviews
Dined on 7 July 2018
overall4food3service5ambience5
Lovely setting and great service. Lamb was a little dry. Maybe due to our dinner booking being later in the evening.
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P
Paul
Sunshine Coast
29 reviews
vip
5.0
29 reviews
Dined on 21 June 2018
overall5food5service5ambience5
Excellent restaurant. Wonderful setting, delicious food and wine and great service.
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HT
HT2021
Sydney
12 reviews
5.0
12 reviews
Dined on 18 June 2018
overall5food5service5ambience5
Excellent dining experience, our group of 8 was looked after very well. The sharing plate menu was good for variety, and the lamb was cooked beautifully.
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SN
SarahN
Sydney
2 reviews
5.0
2 reviews
Dined on 17 June 2018
overall5food5service5ambience5
Lamb was perfect! The servers were as lovely as always Great meal
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OT
OpenTable Diner
Sydney
2 reviews
5.0
2 reviews
Dined on 3 June 2018
overall5food5service5ambience5
An amazing restaurant, not pretentious. Great seasonal menu, signature lamb was heaven and the baked pumpkin outstanding. Kid friendly and a warm atmosphere.
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f
food4thought
Hawaii
2 reviews
5.0
2 reviews
Dined on 11 May 2018
overall5food4service5ambience4
Amazing customer service. We had someone in our party who was quite hard to feed (GF, Lactose, FODMAP) and the restaurant and waiter was extremely accommodating.
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A
Adam
San Francisco
17 reviews
vip
5.0
17 reviews
Dined on 30 April 2018
overall5food5service5ambience5
Watch the Anthony Bourdaine episode in Sydney. This place is exactly as described. A phenomenal gem. I can’t wait to go back.
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FAQs

CHISWICK - Woollahra is rated 4.5 stars by 1074 OpenTable diners.

Not available on OpenTable

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65 Ocean Street, Woollahra, NSW 2025

Additional information

Cross Street
Wellington St
Area
Woollahra
Hours of Operation
Wed–Sat 5:30 pm–8:45 pm Fri–Sun 12:00 pm–3:00 pm Sun 5:30 pm–7:00 pm
Price
$40 and under
Cuisines
Australian, Unspecified
Dining style
Casual Dining
Dress Code
Smart Casual
Parking Details
Local street parking
Payment Options
AMEX, Diners Club, Mastercard, Visa
Executive Chef
Matt Moran
Additional
Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.chiswickwoollahra.com.au/
Phone number
(02) 8388 8688

Featured in

Top 50 restaurants in Australia

CHISWICK - Woollahra

Not available on OpenTable

Additional information

Top 50 restaurants in Australia

CHISWICK FOOD MENU

Sydney rock oysters, mignonette (gf) (df) (nf)$30.00

Wood fired green olive flatbread, rosemary (vgn) (nf)$9.00

Andean sunrise potato, onion jam, Olasagasti anchovy (df) (gf) (nf)$9.00

Wood fired halloumi, mountain honey, quince (gf) (nf)$20.00

Barra-masalata, sweet potato crisps (df) (nf)$14.00

Spanner crab roll, pickled cucumber Espelette pepper (nf)$18.00

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Wood roasted Jerusalem artichokes, bitter leaves, apple (vgn) (gf) (nf)$22.00

House made ricotta mezzaluna, butternut squash, chestnut (v)$26.00

Sumac cured ocean trout, beetroot, horseradish (gf) (nf)$26.00

Duck and pork terrine, pistachio, house made preserves$26.00

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Salt baked celeriac, mushroom, truffled egg (v) (df) (nf)$34.00

Grilled swordfish, fennel, cime di rapa, olive (gf) (df) (nf)$44.00

Bannockburn chicken, Brussels sprouts, wild rice stuffing (gf) (df) (nf)

Brooklyn Valley striploin, leeks, seeded mustard (gf) (df) (nf)$48.00

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Butterflied snapper, shishito peppers, caper, sherry (gf) (nf)$84.00

Chiswick slow-roasted lamb shoulder, heirloom pumpkin, mint (gf) (df) (nf)$92.00

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Grilled zucchini, preserved lemon, sunflower (vgn) (gf) (nf)$12.00

Garden carrots, smoked almonds, gremolata (vgn) (gf)$12.00

Winter leaf salad (vgn) (gf) (nf)$12.00

Chips, green herb mayonnaise (gf) (df) (nf)$10.00

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Pear, almond, hibiscus (vgn) (gf) (df)$16.00

Bread & butter pudding, rhubarb, jersey milk ice cream (v) (nf)$16.00

Baked Messina chocolate tarte, creme fraiche (v) (nf)$16.00

Selection of Australian Cheeses, house chutney, crostini (nf)

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CHISWICK COLLECTIVE

Wood fired green olive flatbread, rosemary (vgn) (nf)

Barra-masalata, sweet potato crisps (df) (nf)

.

Wood roasted Jerusalem artichokes, bitter leaves, apple (vgn) (gf) (nf)

Sumac cured ocean trout, beetroot, horseradish (gf) (nf)

.

Salt baked celeriac, mushroom, truffled egg (v) (df) (nf)

Bannockburn chicken, Brussels sprouts, wild rice stuffing (gf) (df) (nf)

Chiswick slow roasted lamb shoulder, heirloom pumpkin, mint (gf) (df) (nf)

(Choice of chicken or lamb for tables of 4 to 5 guests. All items included 6+)

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Winter leaf salad (vgn) (gf) (nf)

Chips, green herb mayonnaise (v) (gf) (df) (nf)

Chocolate and hazelnut mille-feuille

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Baked Messina chocolate tarte, creme fraiche (v) (nf)

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90 per person

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CHISWICK DRINKS - WINE

WHITE

Bubbles

NV Ca’ Di Alte Prosecco, DOCG eneto, ITA

2017 Deviation Rd ‘Loftia’ Brut, Adelaide Hills, SA

2017 Domaine Roches Neuves ‘Bulles de Roche’, Saumur, FRA

NV Ruinart ‘R de Ruinart’, Brut Reims, FRA

NV Ruinart Blanc de Blancs, Reims, FRA

NV Piot Sevillano Brut Rosé, Vincelles, FRA

NV Moet & Chandon Rosé Impérial, Épernay, FRA

NV Ruinart Rosé, Reims, FRA

.

Fresh + Vibrant Whites

2019 Pooley Riesling, Coal River Valley, TAS

2019 Robert Weil ‘Trocken’ Riesling, Rheingau, GER

2013 Jim Barry ‘Florita’ Riesling, Clare Valley, SA

2019 Gilbert Family Wines Riesling ‘RS11’, Orange, NSW

2017 Vincent Caille ‘Mouton Noir’ Melon, Muscadet Sèvre-et-Maine, FRA

2019 Sassolino Pinot Grigio, Friuli, ITA

2018 Ronco del Gelso ‘Sot Lis Rivis’ Pinot Grigio, Friuli, ITA

2019 Unico Zelo ‘Riversand’ Fiano, Riverland, SA