Desserts
Tortino al CioccolatoGBP 12.50
Rich, decadent chocolate soufflé
TiramisuGBP 12.50
Our original recipe
Special DessertGBP 11.50
CheesecakeGBP 12.00
A world-renowned classic
Panna Cotta with Chocolate or BerriesGBP 11.00
Sweet, creamy, simple and luxurious
Semifreddo al PistacchioGBP 11.50
Our Signature Pistachio semifreddo
Coffees and Teas
EspressoGBP 3.50
Decaf CoffeeGBP 4.50
Double EspressoGBP 4.50
LatteGBP 4.50
AmericanoGBP 4.00
CappuccinoGBP 4.50
Decaf CappuccinoGBP 5.00
English Black TeaGBP 4.00
Peppermint TeaGBP 4.00
ChamomileGBP 4.00
Soft Drinks
Acqua Naturale (Still water)GBP 5.00
Acqua Gasata (Sparkling water)GBP 5.00
Coke / Diet CokeGBP 4.50
Fanta / SpriteGBP 4.50
Fruit JuiceGBP 5.50
(Orange, Pineapple, Apple, Cranberry)
Beers 33cl
PeroniGBP 8.00
Peroni Gluten FreeGBP 8.00
MenabreaGBP 8.00
MorettiGBP 8.00
IchnusaGBP 8.00
Appetizers
Gluten - free or regular
Cestino Bolognese (Crescentine)GBP 9.00
Our signature soft chewy bread
OlivesGBP 7.00
Bruschetta al pomodoro e basilicoGBP 12.00
FriggioneGBP 14.00
6 hours slow cooked onions in tomato sauce
Parmigiana di melanzaneGBP 19.00
Roasted aubergines layered with buffalo mozzarella cheese
Selezione di salumi della casaGBP 30.00
Selection of house cured meats
Burrata & FriggioneGBP 18.50
Soft burrata cheese with Friggione
Burrata con mortadella e granella di pistacchioGBP 19.50
Soft Burrata cheese with Mortadella and pistachio crumble
Bresaola & BurrataGBP 28.00
Air-dried beef, creamy burrata, extra-virgin oil, lemon zest, cracked black pepper
Meat Main Courses
Gluten - free or regular
Cotoletta alla BologneseGBP 28.00
Pork steak in bread crumbs served with creamy parmigiano, Parma ham
Tagliata di manzo con rucola, Grana e riduzione di balsamico
Rib eye steak with rocket, grana flakes and balsamic glaze
- 250gGBP 38.00
- 500gGBP 55.00
Costine di agnello alla grigliaGBP 38.00
Grilled lamb chops
Scaloppina al pollo al limoneGBP 24.00
Chicken scaloppine with lemon sauce
Sides
Gluten - free or regular
Patate al forno e rosmarinoGBP 8.00
Roasted potatoes and rosemary
Insalata classicaGBP 8.50
Classic mixed salad
Spinaci con burro e parmigianoGBP 8.50
Spinach with butter and parmesan cheese
Handmade Pasta
Gluten - free or regular
Tagliatelle tirate al mattarello con Ragù BologneseGBP 19.90
Tagliatelle, the oldest recipe from Bologna, our mince meat and tomato sauce is slow-cooked over 6 hours
Lasagne verdi alla BologneseGBP 20.90
Green lasagne with Bolognese Ragù sauce and bechamel cream
Tagliatelle di castagne con guanciale, porri e pecorinoGBP 19.90
Chestnut tagliatelle with bacon, leeks and pecorino cheese
Spaghetti alla carbonaraGBP 18.90
Egg yolk, pancetta and black pepper
Spaghetti all’AmatricianaGBP 17.90
Pasta with smoky pancetta and tomato sauce
ArrabbiataGBP 15.90
Pasta with spicy tomato sauce
Tagliatelle con la ’Nduja e Burrata cheeseGBP 22.00
Spicy, rich tomato and ’nduja pasta topped with a ball of creamy burrata
Pasta AlfredoGBP 18.90
Tossed in a creamy Parmesan butter sauce
Piccoli Tortellini proposti dallo ChefGBP 22.00
Special handmade tortellini proposed by the Chef
Tagliatelle con funghi e pancettaGBP 22.00
Tagliatelle with mushroom sauce and crispy bacon
Tortellini con gorgonzola e dadolata di pere caramellateGBP 24.00
Tortelli filled with ricotta cheese served in gorgonzola cheese with caramelised pears
Tortellini di ricotta alla cacio e pepeGBP 24.00
Tortelli filled with ricotta cheese in cacio e pepe sauce
Balanzoni con burro e salvia e granella di pistacchioGBP 24.00
Filled pasta with mortadella and ricotta cheese served in butter & sage sauce topped with pistachio crumble
Tortellini con ricotta burro e salviaGBP 22.00
Tortelli with ricotta cheese butter and sage
Tortellini ripieni con zucca crema di mascarpone e granella di amarettiGBP 24.00
Butternut squash tortellini in a mascarpone cream sauce with crushed amaretti biscuit
Tortelli di Ricotta con sugo pomodoro e pecorinoGBP 24.00
Tortelli filled with ricotta cheese in tomato sauce and grated pecorino cheese