Chiado - The Londoner Macao

Pata negra fatiado com melão marinado em vinho do porto e hortelãMOP 98.00

Thinly sliced 24 month cured pata negra ham paired with marinated melon scented with white port and mint

Camarão e lulinha salteados com alho e malagueta, compota de tomate cereja, rúcula e parmesãoMOP 138.00

Squid and prawns sautéed in chilli and garlic with cherry tomato compote, arugula and parmesan

Foie gras grelhado, maçã, granola, beterrába e caféMOP 138.00

Seared foie gras, apple, granola, beetroot and coffee

Vieiras com ervilhas, chouriço e ovo de codornizMOP 148.00

Pan fried scallops with green peas, chouriço sausage and quail eggs

Tataki de lombo de atum com escabeche de legumes e tártaro de tomateMOP 168.00

Tuna tataki with vegetable escabeche and tomato tartare

Bacalhau á Brás com gema de ovo a baixa temperatura e puré de cebolaMOP 188.00

Salted cod "À Brás" with slow cooked egg yolk and onion purée

Lombo de bacalhau assado com puré de grão e seu vinagreteMOP 228.00

Roasted salted cod fillet with chickpea purée and chickpea vinaigrette

Arroz de polvo com chouriço Alentejano e espuma de limãoMOP 238.00

Octopus rice with Alentejo chouriço sausage and lemon foam

Cataplana de camarão tigre com batata doce perfumada com erva príncipe e gengibreMOP 288.00

King Prawn Cataplana with sweet potato perfumed with lemongrass and ginger

Robalo ao vapor com algas, xerem de ameijoa e celicorniaMOP 298.00

Seaweed steamed sea bass with braised clams in cornmeal and samphire

Cataplana de Lagosta com batata doce perfumada com erva príncipe e gengibreMOP 398.00

Boston Lobster Cataplana with sweet potato perfumed with lemongrass and ginger

Arroz de marisco com lagosta, carabineiro, camarão, mexilhões e ameijoa, aromatizado com coentros frescos

Braised seafood rice with lobster, red prawns, tiger prawns, mussels and clams, perfumed with fresh coriander

• SMOP 298.00
• LMOP 488.00

Salada de tomate e coentros com queijo frescoMOP 88.00

Tomato and coriander salad with fresh cheese

Cenourinhas assadas com bulgur de frutos secos, queijo e azeite de cominhosMOP 88.00

Roasted baby carrots, dried fruits and herb bulgur, cheese cream and cumin oil

Sopa de abóbora assada com leite de coco, camarão e amêndoasMOP 98.00

Roasted pumpkin soup with coconut cream, prawns and almonds (Can be made Vegan upon request)

Salada de polvo com batata, feijão verde, tomate e coentrosMOP 138.00

Octopus salad with green beans, potato, tomato and coriander

Caldo de lagosta com milho crocante e coentrosMOP 148.00

Lobster Medalions in lobster broth with crunchy corn and coriander

Frango na púcara com cogumelos, toucinho fumado, cebolinhas e tomateMOP 158.00

Claypot braised chicken with mushrooms, bacon, shallots and tomato

Leitão confitado 24horas com puré de batata doce, pak choi e laranjaMOP 188.00

24 hours slow cooked suckling pork with sweet potato purée, bok choy and orange

Bochechas de porco preto estufadas em vinho tinto, salsa e pure de batataMOP 198.00

Cheeks of Iberian pork braised in red wine and parsley with potato puree

Lombo de borrego com migas de espargos, creme de alho, tomate assado e molho de amêijoasMOP 268.00

Lamb tenderloin, asparagus and corn bread "migas", garlic cream, roasted tomato and clam sauce

Bife á Portuguesa com presunto e molho de vinho branco e mostardaMOP 278.00

Portuguese style prime beef tenderloin with Portuguese ham, white wine and mustard sauce

"A Brás" com alho francês e azeitonasMOP 138.00

Leeks cooked "À Brás" with olives

Risotto de espargos verdes com hortelã, rúcula e parmesãoMOP 158.00

Asparagus risotto with green peas and mint, arugula leaves and parmesan shavings

Bomba de chocolate com caramelo salgado e gelado de avelãMOP 68.00

Chocolate bombe with salted caramel and hazelnut ice-cream

Pastéis de leite creme com molho de framboesasMOP 68.00

Crispy vanilla parcels with raspberry coulis

Farófias, creme inglês com baunilha de Madagascar e canelaMOP 68.00

Poached meringues with vanilla-cinnamon crème anglaise and almonds

Mar e citrinos, sorvete de yuzu e algas cristalizadasMOP 68.00

Flavors of the sea with citrus, yuzu sorbet and crystallized algae

Prato de frutaMOP 68.00

Assorted fruit platter

Seleção de queijosMOP 68.00

Selection of artisanal Portuguese cheeses