Chef's Table
Additional information
- Dining style
Fine Dining
- Cuisines
French
- Hours of Operation
Dinner Tue–Sun 6:00 pm–12:00 am
- Phone number
02 624 9555
- Payment Options
AMEX, JCB, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Vincent Thierry, Chef De Cuisine
- Area
Bangkok
- Parking Details
Valet
- Public Transit
Approx 10 minutes Walking distance from Saphan Taksin Sky Trian Station (BTS)
- Additional
Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, View, Wheelchair Access
Menu
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 5Service
- 4.8Ambience
- 4.3Value
Noise • Quiet
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Filters
- PT
PichayaT
London
1 review
overall5food5service5ambience55.01 review
Dined on 30 December 2021
- OT
OpenTable Diner
Vancouver
2 reviews
overall5food4service5ambience55.02 reviews
Dined on 7 December 2021
- OT
OpenTable Diner
London
1 review
overall5food5service5ambience55.01 review
Dined on 5 September 2020
- ML
MichelL
1 review
overall5food5service5ambience55.01 review
Dined on 2 May 2019
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Common areas deep-cleaned daily
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Diner temperature check required
- Staff is vaccinated
FAQs
Chef's Table is rated 4.8 stars by 4 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
1055/1713 State Tower Bangkok, 63rd Floor, Silom Road Bangkok, Bangkok 10500
Additional information
- Area
Bangkok
- Hours of Operation
Dinner Tue–Sun 6:00 pm–12:00 am
- Cuisines
French
- Dining style
Fine Dining
- Dress Code
Smart Casual
- Parking Details
Valet
- Public Transit
Approx 10 minutes Walking distance from Saphan Taksin Sky Trian Station (BTS)
- Payment Options
AMEX, JCB, MasterCard, Visa
- Executive Chef
Vincent Thierry, Chef De Cuisine
- Additional
Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, View, Wheelchair Access
- Phone number
02 624 9555