Chedi Thai Bistro

Starter

• Thai Crispy Calamari*USD 7.00

  marinated calamari and red onions cooked in sweet roasted chili sauce and topped with crunchy fried thai basil

• Larb Chicken Wrap**USD 7.00

  minced chicken meat, cherry tomato, mint, dried chili, lettuce cups and raw long bean

• Shrimp ParcelsUSD 7.00

  crispy wonton skin wrapper shrimp mousse with sesame seed, and kaffir lime curd

• Crispy Root Vegetable Spring RollsUSD 5.00

  parsnip, carrot, beet, glass noodles with plum sauce

• Summer Rolls Duck 9 / Shrimp 9 / TofuUSD 7.00

  rice paper wrapped with lettuce iceberg, avocado, and carrot, served with peanut sauce

• Steamed Vegetable DumplingsUSD 6.00

  shitake mushrooms, sweet corn, tofu, spinach, peanut and garlic chips

• Chicken Curry PuffsUSD 7.00

  caramelized chicken with potato, parsnip, cilantro and cucumber relish

• Crispy Corn CakesUSD 6.00

  sweet corn, kaffir lime leaves, and thai spices, served with cucumber relish

• Chicken and Beef SatayUSD 7.00

  grilled combination of chicken and angus beef on skewers with peanut sauce

• Steamed Shrimp DumplingsUSD 7.00

  wonton skin wrapped shrimp, chicken, shitake mushroom, water chestnut, garlic chip and chili soy dipping sauce

• Angel WingsUSD 7.00

  stuffed chicken wings with glass noodles, onion, thai spices, served with sweet garlic sauce

• Crispy Shrimp PancakesUSD 8.00

  deep fried shrimp cakes, potato, and a touch of almond, served with sweet plum sauce

• Mixed AppetizerUSD 10.00

  shrimp parcels, chicken curry puffs and vegetable dumplings with three dipping sauces

Salad

• Organic GreensUSD 6.00

  spring mixed salad, rice crackers with citrus soy vinaigrette

• Pagoda SaladUSD 7.00

  roasted beet, romaine heart, fried tofu crouton with lime peanut dressing

• Green Papaya Salad***USD 7.00

  julianne green papaya, cashew nut, tomato, long bean, chili and lime segment

• Squid with Green Mango Salad**USD 8.00

  squids, shredded green mango, granny smith apple, red and yellow bell pepper, cashew nut with spicy lime dressing

• Thai Chicken SaladUSD 8.00

  grilled chicken breast, romaine heart, peanut sauce dressing, and topped with crispy noodles

• Spicy Beef Salad***USD 8.00

  grilled angus beef, watercress, granny smith apple, dried chili, toasted rice and lime juice

• Yum Seafood Salad**USD 10.00

  mixed chilled seafood, glass noodles, asian celery, red bell pepper, with spicy lime juice

Soup

• Shrimp Lemongrass Soup*USD 6.00

  shrimp-lemongrass broth, onion, cherry tomato, kaffir lime leaves and wild mushroom

  • LargeUSD 13.00

• Chicken Galangal Soup (Tom Kah Gai)USD 6.00

  chicken coconut milk broth, cabbage, onion, mushroom

  • LargeUSD 12.00

• Beef Tamarind Consomme***USD 6.00

  clarified beef broth, pearl onion, cherry tomato, dried chili and young tamarind leaves

  • LargeUSD 13.00

• Tofu and Vegetable SoupUSD 5.00

  steamed tofu, mushroom, and baby spinach

  • LargeUSD 10.00

Main Courses - Chedi Thai's Special

served with jasmine rice, brown rice add $1, sticky rice add $1, quinoa rice add $2

• Tilapia Pad Ped***USD 15.00

  stir-fried tilapia, thai eggplant, bamboo shoot, french bean, green peppercorn curry sauce

• Red Snapper*USD 21.00

  crispy boneless whole fish, cherry tomato, bok choy, and three flavor sauce

• Pan Seared Atlantic SalmonUSD 17.00

  salmon with bean paste, sautéed asparagus, snow pea and caramel soy sauce

• Grilled Skirt SteakUSD 18.00

  marinated beef, sautéed cauliflower and string bean with tamarind-sesame sauce

• Pan Roasted Chilean SeabassUSD 24.00

  sauteed wild mushroom and kaffir lime soy

• Grilled Pork ChopUSD 16.00

  marinated pork chop with thai herb, sautéed asparagus and broccoli

• Shrimp GarlicUSD 15.00

  fried or sautéed shrimp, asparagus, cauliflower, broccoli, carrot, with garlic sauce

• Grilled Bbq ChickenUSD 16.00

  marinated chicken with thai herb, served with green papaya salad and sticky rice

• Rainbow Trout with Mango Salad*USD 20.00

  fried whole trout, green mango, green apple, red onion, cashew nut, and chili lime sauce

• Siam DuckUSD 22.00

  stewed duck breast with thai herb, boy choy, asian broccoli, shitake mushroom, and fivespice sauce (cinnamon, coriander, bay leave, star anise, and all spice)

• Asian Grilled PrawnsUSD 22.00

  grilled prawns, sautéed calamari, asian celery, crystal noodles with ginger-garlic sauce

• New Zealand Rack of Lamb*USD 24.00

  braised new zealand rack of lamb, potato, peanut, pearl onion, string bean, and massaman curry sauce

From the Wok

from the wok and curry substitutions are available with vegetable $11, tofu $11 chicken $12, angus beef $13, shrimp $13, duck $15, seafood $16

• Charred Squid***USD 12.00

  chili-garlic puree, thai basil, sugar snap pea and black peppercorn sauce

• Vegetable Medley with TofuUSD 11.00

  napa cabbage, cauliflower, snow peas, broccoli, tomato, string bean, shitake mushroom with ginger-garlic sauce

• Basil with Angus Beef***USD 13.00

  long bean, red pepper, onion, chili-garlic puree and thai basil sauce

• Cashew Nut with Shrimp*USD 13.00

  water chestnuts, onion, cashew nut, sugar snap peas with sweet roasted chili sauce

• Young Ginger with ChickenUSD 12.00

  fresh ginger, onion, black wood ear mushroom, scallion with light garlic sauce

• Eggplant with Shrimp*USD 13.00

  japanese eggplant, red bell peppers, onions, thai basil, and yellow bean sauce

• Pra Ram with ChickenUSD 12.00

  steam spinach, broccoli, carrot, and peanut sauce

• Sweet and Sour with TofuUSD 11.00

  cucumber, tomato, onion, pineapple with sweet and sour sauce

• Pad Phik King with Chicken***USD 12.00

  sautéed chicken with string been, kaffir lime leaf, with roasted red curry sauce

Curry

• Green Curry with Chicken**USD 12.00

  bamboo shoot, eggplant, string bean, young soy bean, thai basil, and coconut milk

• Massaman Curry with Tofu*USD 11.00

  potato, pearl onion, peanut, string bean, carrot, and coconut milk

• Panang Curry with Angus Beef**USD 13.00

  string bean, kaffir lime leaf, red bell peppers, sugar snap pea, and coconut milk

• Yellow Curry with Chicken*USD 12.00

  carrot, onion, potato, and coconut milk

• Red Curry with Duck**USD 15.00

  bamboo shoot, eggplant, string bean, thai basil, and coconut milk

• Turmeric Curry with Shrimp**USD 13.00

  spinach egg noodles, tofu, red onions, bean sprout, pickled cabbage, and coconut milk

Noodles and Rice

noodles & rices substitutions are available with vegetable $11, tofu $11 chicken $12, angus beef $13, shrimp $13, duck $15, seafood $16

• Drunken Noodle with Chicken***USD 12.00

  broad rice noodles, tomato, thai basil, water chestnut, chili puree, and bok choy

• Pad Thai with ShrimpUSD 13.00

  rice noodles, egg, bean sprout, bake bean curd, chive, chopped peanut, tamarind sauce

• Pad See Ew with Angus BeefUSD 13.00

  broad rice noodles, egg, chinese broccoli, cauliflower, and sweet black soy sauce

• Rad Na with ShrimpUSD 13.00

  broad rice noodles, chinese broccoli, cauliflower, carrots, and brown gravy sauce

• Chicken Fried RiceUSD 12.00

  rice sautéed with egg, chinese broccoli, golden raisin, scallion, and cherry tomato

• Salmon Garlic Fried RiceUSD 13.00

  brown rice sautéed with egg, chop grilled salmon, sweet corn, scallion, and garlic

• Pineapple Fried Rice with Shrimp

  rice sautéed with light curry powder, pineapple, onion, and red bell pepper

  • Angus Beef & ShrimpUSD 13.00

• Spicy Fried Rice with Chicken***USD 12.00

  chopped green bean, onion, red & yellow bell pepper, carrot, chili puree, and thai basil

Side

• French BeanUSD 5.00

  sautéed french bean with roasted garlic sauce

• Steamed VegetablesUSD 5.00

  steamed seasonal vegetables with sea salt

• Spicy Potato***USD 5.00

  stir-fried red bliss potato with thai chili and scallion

• Bok ChoyUSD 5.00

  sautéed bok choy with garlic sauce

• Jasmine RiceUSD 2.00

• Brown RiceUSD 2.00

• Quinoa RiceUSD 2.00

  (keen-wah)

• Sticky RiceUSD 2.00

• Peanut SauceUSD 2.00

Dessert

• Ginger Creme BruleeUSD 6.00

• Mango and Sticky RiceUSD 7.00

• Taro Root CustardUSD 7.00

• Fried Banana & Ice CreamUSD 6.00

• Ice Cream SorbetUSD 4.00

  coconut, vanilla bean, green tea butter pecan, black raspberry mango, pomegranate