Cha Ching
Make a booking
- Great for creative cocktails
- Lively
- Good for special occasions
Additional information
- Dining styleCasual Dining
- Price$41 to $100
- CuisinesAsian, Thai, Chinese
- Hours of OperationLunch Daily 11:30 am–3:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–11:00 pm Happy Hour Mon–Fri 4:00 pm–6:00 pm
- Phone number(03) 8842 3777
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefKen Leung
- AreaMelbourne CBD
- Cross StreetVisit us via Flinders Lane
- Parking detailsStreet Parking
- Public transitClosed to Flinders Station, and Tram on Elizabeth street and Flinders Street
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine
Experiences
# GO PERFECT BANQUET $69
Multiple dates availableGO PERFECT BANQUET $69 BANQUET REQUIRED FOR GROUPS OF 6+ GUEST # Starts KING SALMON SASHIMI (G) Green Nam Jim, Coconut Cream, Dill. SEAFOOD CRISPY NORI BITES (GF) Salmon Harami, Avocado, Lime Caviar, Plum Gochujang, Kaffir Lime. KOREAN FRIED CHICKEN Mother-in-Law Sauce, Daikon Pickles, Spring Onions, Sesame. # Mains THAI COCONUT RED CURRY ROASTED DUCK (G) Thai Red Curry, Coconut Milk, Lychee, Cherry Tomato, Basil, Grapes. SICHUAN CUMIN LAMB NOODLES Slow Cook Lamb Shoulder, Hot Pot Sauce, Coriander. FIVE SPICES CRISPY PORK BELLY (G) Chilli Caramel, Aged Black Vinegar, Spicy Green Apple Slaw. # Dessert YUZU ORANGE PANA COTTA (GF)(VG)# GO LARGE BANQUET $89
Multiple dates availableREQUIRED FOR GROUPS OF 6+ - KING SALMON SASHIMI (GF) Green Nam Jim, Coconut Cream, Dill. SEAFOOD CRISPY NORI BITES (GF) Salmon Harami, Avocado, Lime Caviar, Plum Gochujang, Kaffir Lime. KOREAN FRIED CHICKEN Mother-in-Law Sauce, Daikon Pickles, Spring Onions, Sesame. TRUFFLE CHICKEN WONTON White Miso Butter Broth, English Chives. - AUS WAGYU STRIPLOIN STEAK MB5+ Braised Daikon, Yuzu Mustard, Yakiniku Sauce. BLACK TRUFFLE FRIED RICE CRAB MEAT & PRAWNS(GF) Black Truffle, Snow Pea, Egg, Spring Onion. THAI COCONUT RED CURRY ROASTED DUCK (GF) Thai Red Curry, Coconut Milk, Lychee, Cherry Tomato, Basil, Grapes. WOK TOSSED WINTER GREENS (GF) Pork Belly, Broccolini, King Mushroom, Rosted Nuts, Garlic Sauce. - DESSERT YUZU ORANGE PANA COTTA (GF)(VG)GO GREEN BANQUET $59
Multiple dates available# GO GREEN BANQUET $59 BANQUET REQUIRED FOR GROUPS OF 6+ GUEST # Starts WARM SILKEN TOFU (GF) Shitake Mushroom X.O. Sauce, Spring onion, Sesame. VEGGIE SPRING ROLLS (VG) Mint, Lettuce, Spring Onion, Sweet Chilli Sauce. CHA CHING OMNIMEAT DUMPLINGS (VG) Numbing Oil, Black Vinegar, Spring Onion, Coriander. # Mains FIVE SPICES CRISPY TOFU (GF) Chilli Caramel, Aged Black Vinegar, Herbs & Bean Sprouts Salad. THAI COCONUT RED CURRY ROASTED PUMPKINS (G)(VG) Thai Red Curry, Coconut Milk, Lychee, Cherry Tomato, Basil, Grapes. WOK TOSSED WINTER GREENS (GF) Vegan Duck, Broccolini, King Mushroom, Roasted Nuts, Garlic Sauce. # Dessert YUZU ORANGE PANA COTTA (GF)(VG)
What 371 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.3Service
- 4.3Ambience
- 4.3Value
Noise • Energetic
Loved For
Melbourne
Great for creative cocktails
Melbourne
Lively
Melbourne
Most Booked
City Centre
Great for creative cocktails
City Centre
Lively
City Centre
Most Booked
- M
Mel
Gold Coast
1 review
4.01 review
Dined 2 days ago
- Overall 4
- Food 5
- Service 4
- Ambience 3
Is this helpful?
- R
Robyn
Melbourne
1 review
5.01 review
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jillian
Melbourne
1 review
5.01 review
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Angela
Melbourne
1 review
5.01 review
Dined on 27 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Sally
Melbourne
4 reviews
5.04 reviews
Dined on 22 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- P
PENNY
Melbourne
1 review
5.01 review
Dined on 22 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Cha ChingResponded on 26 September 2024Is this helpful?
- L
Luke
Victoria
1 review
3.01 review
Dined on 21 September 2024
- Overall 3
- Food 5
- Service 5
- Ambience 1
Is this helpful?
- K
Karyn
Victoria
8 reviews
5.08 reviews
Dined on 20 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Melbourne
1 review
5.01 review
Dined on 17 September 2024
- Overall 5
- Food 5
- Service 3
- Ambience 4
Cha ChingResponded on 20 September 2024Is this helpful?
- L
Luca
Melbourne
1 review
5.01 review
Dined on 15 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Cha ChingResponded on 20 September 2024Is this helpful?
FAQs
Cha Ching offers takeout which you can order by calling the restaurant at (03) 8842 3777.
Cha Ching is rated 4.5 stars by 371 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
348 Flinders Ln, Melbourne, AU-VIC 3000
Additional information
- Cross StreetVisit us via Flinders Lane
- AreaMelbourne CBD
- Hours of OperationLunch Daily 11:30 am–3:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–11:00 pm Happy Hour Mon–Fri 4:00 pm–6:00 pm
- Price$41 to $100
- CuisinesAsian, Thai, Chinese
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Public transitClosed to Flinders Station, and Tram on Elizabeth street and Flinders Street
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefKen Leung
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine
- Phone number(03) 8842 3777