Tapas
Cod Fish CroquettesUSD 11.00
Red peppers, cilantro and basil aioli
Puertorrican Tacos with Fish or Spicy CrabUSD 10.00
With malanga chips (native puertorican root vegetable)
Turnovers (Empanadas): Skirt Steak, Crab or LobsterUSD 10.00
Three turnovers stuffed with your choice
Spicy CalamariUSD 11.00
Jumbo Crab Cakes (Louisiana Style)USD 15.00
Mussels with Garlic SauceUSD 11.00
Grilled Sausage with ChimichurriUSD 10.00
Puertorican Stuffed Arepa or Plantain ArrañitasUSD 18.00
Your choice of: ceviche, crab salmorejo, octopus or conch salad
Shrimp AvocadoUSD 18.00
Garlic shrimp served on a light avocado paste
Cayo Blanco SamplerUSD 21.00
Crab cakes, spicy crab, cod fish croquettes and shrimps
Cayo Blanco King PrawnUSD 19.00
Sautéed with garlic, basil, red peppers, cilantro
Cayo Blanco ScallopsUSD 21.00
Served with garlic sauce
Spanish Octopus TentacleUSD 22.00
Served over sautéed & pan seared mushrooms & tequila sauce
Carpaccio Red Yellow Fin TunaUSD 15.00
Marinated in an asian lemon dressing on rucula leaves
Salads
Add shrimp or salmon for $15, Add chicken for $8
Avocado Salad - In SeasonUSD 10.00
Lettuce, tomatoes, onion, carrot, avocado
Caesar SaladUSD 11.00
Cayo Blanco Chef's SaladUSD 14.00
Baby spinach, cherry tomatoes, corn, bell peppers, carrot, red onions, croutons, fresh parmesan cheese, passion fruit vinaigrette
Avocado Stuffed Ceviche SaladUSD 25.00
Shrimp, grouper and mahi on top of half avocado and green salad
Octopus or Conch SaladUSD 28.00
Octopus or conch on a green salad
Seafood Entrées
All plates come with mashed potatoes, fries, fried plantains or sweet plantains (except for pasta, mofongos or rice dishes) switch side for $3
Mahi-Mahi FiletUSD 26.00
Sauté in butter, onions, red peppers
Grouper FiletUSD 24.00
With lemon cream sauce
Alaskan Salmon FiletUSD 28.00
Served on fricassée of chickpea
Grilled Sword Fish FiletUSD 30.00
Served with artisanal butter & prosciutto griddled asparagus spears
Shrimp or Mixed Seafood StewUSD 30.00
Seafood stew: mahi-mahi, shrimp, mussels, calamari, king prawns
Paella
Shrimp, scallops, mussels, mahi-mahi, calamari and king prawn
- For 1USD 31.00
- For 2USD 58.00
Red Yellowfin TunaUSD 30.00
Encrusted with black & white sesame seeds and topped with ikasansai
Fried Red SnapperUSD 32.00
Whole fish deep fried puertorican style
Pasta MareUSD 31.00
Linguine with mahi-mahi, shrimp, calamari, mussels, scallops, king prawn and layered with alfredo or marinara sauce
Crab SalmorejoUSD 30.00
Blue crab puertorican style served with artisan puertorican rice
Halibut FiletUSD 42.00
Balanced with cream of white wine, butter, capers, diced tomatoes & cilantro
Grilled Caribbean Lobster TailUSD 65.00
12 oz tail served with liquefied butter infused with garlic & herbs
Surf & TurfUSD 62.00
Filet mignon, king prawns sautéed with garlic & onion butter
Premium Surf & TurfUSD 105.00
8 oz filet mignon with 12 oz grilled lobster tail with infused butter
Stuffed Mofongos
Tiger ShrimpUSD 27.00
ConchUSD 34.00
Mixed SeafoodUSD 33.00
Mahi-MahiUSD 29.00
OctopusUSD 34.00
Skirt SteakUSD 30.00
Meat Entrées
All our meats are Certified Angus Beef
Cayo Blanco Filet (Top Blade)
With wine sauté mushrooms sauce
- 10 ozUSD 25.00
Skirt Steak
Served with chimichurri
- 10 ozUSD 29.00
New York Steak
Garlic & herbs fusion butter
- 14 ozUSD 42.00
Rib Eye Steak
Garlic & herbs fusion butter
- 16 ozUSD 49.00
Baby Back Ribs
Served with house original BBQ sauce recipe
- Half RackUSD 22.00
- Full RackUSD 38.00
Filet Mignon
With wine sauté mushrooms sauce
- 8 ozUSD 49.00
Grilled Chicken BreastUSD 17.00
Sides
Mashed PotatoUSD 6.00
Sweet Plantains (Amarillos)USD 5.00
AsparagusUSD 8.00
Artisanal Puertorican RiceUSD 8.00
ArañitasUSD 8.00
Rice & BeansUSD 8.00
Truffle FriesUSD 10.00
Homemade FriesUSD 6.00
Green Plantains (Tostones)USD 5.00
MofongoUSD 8.00
Baked PotatoUSD 8.00
Mixed VegetablesUSD 8.00
AvocadoUSD 6.00
Truffle Mashed PotatoUSD 10.00