Cape Lodge Restaurant

4.3
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2 reviews
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$41 to $100
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Modern European
The Cape Lodge Restaurant features seasonal local and home grown produce plucked from nearby oceans, local farms and our kitchen garden to create fresh innovative french fare cuisine and seafood.
Our wine list features a selection of Estate Grown Wines as well as back vintages from Margaret River’s great wine estates and other Australian and international wine regions.
The restaurant does not have Kid's Menu and will not accept children under the age of 13 into the dining room.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on all time ratings
4.3
Food
4.3
Service
4.0
Ambience
3.5
Value
Noise · Quiet
83% of people would recommend it to a friend
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CC
London
1 review
Dined on 29 June 2019
Overall4Food5Service4Ambience4

The seafood platter and the soup were perfect. The lamb is fine, though not stunning. The creme brulee was a bit disappointing with the top being too bitter.

MB
London
2 reviews
Dined on 12 January 2019
Overall2Food1Service3Ambience4

Great location and facilities, dismally poor quality food and ludicrously expensive. Service was good, won't go again.