Cannon Green - Permanently Closed

$30 and under

Contemporary Italian

103 Spring Street, Charleston, SC 29403

OverviewPhotosDetails

About this restaurant

Our cuisine features house-made pastas, fresh seafood and an abundance of local vegetables. Our ingredients are sustainably farmed, locally sourced, and in-season. Blending classic techniques with Mediterranean flavors, Executive Chef Amalia Scatena infuses the menu with her own creativity and inspiration.

Cannon Green serves dinner Tuesday-Saturday, Sunday Brunch, and weekday Happy Hour at the bar. We can accommodate group dining for social and corporate gatherings at our Chef's Table (12-18 guests) and larger parties in our adjoining private event space.

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary Italian, Contemporary European, Contemporary Southern
Hours of Operation
Happy Hour: Wednesday-Friday 5:00pm-7:00pm Dinner: Wednesday- Saturday: 5:00pm - 10:00pm Brunch: Sunday: 10:30am - 1:30pm
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Amalia Scatena
Private party facilities
Formal or informal, cocktail mingling or four-course seated dinner, bridesmaids’ brunch for 20 or corporate affair for 250, whatever your need or idea, we’ve got the ideal indoor or outdoor (or combo) venue and menu options, customizable to your needs and budget. Located Downtown!

Location
103 Spring Street, Charleston, SC 29403
Area
Downtown Charleston
Cross street
Rutledge
Parking Details
Complimentary Valet
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Aeroponic LettuceUSD 12.00
basil + parmesan vinaigrette, 7-minute egg, radishes, carrots, croutons
Baby BeetsUSD 13.00
burrata, grapefruit, pomegranates, crispy quinoa, ligurian olive oil
OctopusUSD 14.00
papas bravas, aioli nero, charred spring onions, asparagus
Stuffed Squash BlossomsUSD 14.00
fregola sarda, mint, basil, onion, bacon, ricotta
Wreckfish Ceviche*USD 14.00
cilantro, mint, serrano, lemon, lime, seeded crackers
Butcher BoardUSD 18.00
rotating selection of house-cured meats + house-made accoutrement
Thai Style Pork RibsUSD 12.00
basil, mint, cilantro, benne seeds, peanuts

Second

TroutUSD 24.00
roasted sunchokes, strawberries, vin cotto
Sea ScallopsUSD 29.00
celery root, fennel, orange, gremolata
Pork LoinUSD 25.00
Sea Island red peas, roasted garlic, crème fraiche, wilted kale
Brasstown Beef Medallion*USD 34.00
kohlrabi au gratin, creamed kale, bordelaise
TagliatelleUSD 31.00
lobster, leeks, brined tomatoes, garlic bread crumbs
Half-Roasted ChickenUSD 22.00
egg spaetzle, spring peas, asparagus, pecorino sardo

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary Italian, Contemporary European, Contemporary Southern
Hours of Operation
Happy Hour: Wednesday-Friday 5:00pm-7:00pm Dinner: Wednesday- Saturday: 5:00pm - 10:00pm Brunch: Sunday: 10:30am - 1:30pm
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Amalia Scatena
Private party facilities
Formal or informal, cocktail mingling or four-course seated dinner, bridesmaids’ brunch for 20 or corporate affair for 250, whatever your need or idea, we’ve got the ideal indoor or outdoor (or combo) venue and menu options, customizable to your needs and budget. Located Downtown!

Location
103 Spring Street, Charleston, SC 29403
Area
Downtown Charleston
Cross street
Rutledge
Parking Details
Complimentary Valet
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Permanently Closed

This restaurant is permanently closed.

Cannon Green - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Menu

First

Aeroponic LettuceUSD 12.00

Baby BeetsUSD 13.00

OctopusUSD 14.00

Stuffed Squash BlossomsUSD 14.00

Wreckfish Ceviche*USD 14.00

Butcher BoardUSD 18.00

Thai Style Pork RibsUSD 12.00

Second

TroutUSD 24.00

Sea ScallopsUSD 29.00

Pork LoinUSD 25.00

Brasstown Beef Medallion*USD 34.00

TagliatelleUSD 31.00

Half-Roasted ChickenUSD 22.00

Additional information

Permanently Closed