Cannibal Creek Cellar Door Restaurant

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$40 and under
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Modern Australian
Our Cellar Door and Restaurant sits on a sloping hillside on our rural property in western Gippsland. The restaurant menu celebrates local produce, the wine we make, and the french heritage of our chef. Look out towards grassland and gum trees that mark a corridor for native wildlife. Enjoy wine tasting or lunch. Take home a sample of local goods we have on sale. Cannibal Creek Vineyard is a warm and relaxed country setting.

Opened in early 2016, the building was architect designed to be in keeping with our original Winery – an old corrugated iron and timber shed that’s still visible as you drive in. Pat pretty much built and fitted out the new building himself.
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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.