Campania Milton @ Crabapple

Antipasti

• Vitello alla FattoriaUSD 14.00

  Homemade veal meatballs in San Marzano tomato sugo served with our Rosetta

• Ravioli FrittiUSD 13.00

  Lightly breaded with Italian bread crumbs, our Ricotta and Romano fried cheese ravioli are then finished with Parmigiano Reggiano. Served with a side of Pomodoro

• Salumi e Formaggi MistiUSD 25.00

  A weekly selection of cheeses and cured meats with Italian olives (Gluten Free without Rosetta)

• Prosciutto e BufalaUSD 17.00

  Mozzarella di Bufala and Prosciutto di Parma

• Calamari FrittiUSD 16.00

  Our calamari is lightly breaded then gently fried. Served with a side of Pomodoro

• Napoli LungomareUSD 16.00

  Salmon oven roasted in extra virgin olive oil then topped with basil, arugula, parsley, lemon, red onion and capers

Zuppa e Insalate

Add to any salad: Chicken Breast $6 / Shrimp $7 / Salmon $9 / Parma Cotto $7

• Zuppa di Pomodoro

  Creamy San Marzano tomato soup with basil and Parmigiano Reggiano

  • CupUSD 6.00
  • BowlUSD 9.00

• Zuppa di Minestra Maritata

  Italian Wedding soup. Endive, house made organic beef & Italian sausage meatballs with Parmigiano Reggiano

  • CupUSD 6.00
  • BowlUSD 9.00

• VerdeUSD 11.00

  Arugula, shaved Parmigiano Reggiano, fresh lemon juice, olive oil and sea salt

• CarciofoUSD 13.00

  Mixed greens, Italian artichoke hearts, shaved Parmigiano Reggiano, fresh lemon juice, olive oil and sea salt

• Caesar ToscanaUSD 12.00

  Chopped Romaine, croutons and shaved Parmigiano Reggiano in a creamy Tuscan Caesar dressing

• Insalate della CasaUSD 15.00

  Mixed greens, Fior-di-Latte Mozzarella, cherry tomatoes, Kalamata olives, balsamic vinegar and olive oil.

• MediterraneaUSD 13.00

  Chopped Romaine, cherry tomatoes, chickpeas, oven roasted red peppers, red onions, Fetta & kalamata olives tossed in our house made Mediterranean dressing

• CapreseUSD 12.00

  Roma tomatoes, Fior-di-Latte Mozzarella, basil, balsamic reduction, olive oil, sea salt

Red Pizza

Our pomodoro is made with DOP San Marzano tomatoes

• Marinara DOPUSD 12.00

  Pomodoro, fresh garlic, oregano and extra virgin olive oil (EVOO)

  • Gluten FreeUSD 13.00

• MargheritaUSD 15.00

  Pomodoro, Fior-di-Latte Mozzarella, Parmigiano Reggiano, fresh basil and EVOO

  • Gluten FreeUSD 16.00

• Margherita DOPUSD 17.00

  Pomodoro, Mozzarella di Bufala, Parmigiano Reggiano, fresh basil and EVOO

• SofiaUSD 18.00

  Pomodoro, Italian sausage, roasted red peppers, fontina, Fior-di-Latte Mozzarella, Parmigiano Reggiano, oregano, fresh basil and garlic oil

• SalameUSD 18.00

  Pomodoro, salame picante (spicy pepperoni), Fior-di-Latte Mozzarella, Parmigiano Reggiano and fresh basil

  • Gluten FreeUSD 19.00

• SalsicciaUSD 18.00

  Pomodoro, Italian sausage, Fior-di-Latte Mozzarella, Parmigiano Reggiano, ricotta and fresh basil

  • Gluten FreeUSD 19.00

• CapricciosaUSD 19.00

  Pomodoro, Parma Cotto (Italian ham), mushrooms, kalamata olives, artichoke hearts, Fior-di-Latte Mozzarella, Parmigiano Reggiano and fresh basil

• Salumi MistiUSD 19.00

  Pomodoro, Italian sausage, Calabrese salami, Fior-di-Latte Mozzarella, fontina, Parmigiano Reggiano and fresh basil

• Polpetta di VitelloUSD 19.00

  Homemade veal meatballs, Pomodoro, Fior-di-Latte Mozzarella, Parmigiano Reggiano, fresh basil and garlic oil

• Dolce PiccanteUSD 18.00

  Pomodoro, organic chicken breast, sweet Piquante peppers, caramelized onions, Fior-di-Latte Mozzarella, Parmigiano Reggiano and fontina

White Pizza

• TartufoUSD 19.00

  Fior-di-Latte Mozzarella, fontina, Parmigiano Reggiano, pancetta (Italian bacon), mushrooms, garlic and fresh rosemary. Finished with truffle oil

• Quattro FormaggiUSD 15.00

  Fior-di-Latte Mozzarella, ricotta, fontina, Parmigiano Reggiano

  • Gluten FreeUSD 16.00

• Arugula e ProsciuttoUSD 21.00

  Fior-di-Latte Mozzarella and fontina, finished with arugula, cherry tomatoes, Prosciutto di Parma and Parmigiano Reggiano

• Spinaci e CarciofiUSD 19.00

  Spinach, artichoke hearts, roasted red peppers, fontina, goat cheese, garlic and Parmigiano Reggiano. Finished with our house-made balsamic reduction

Panini

All Panini served with a side salad

• NapoletanoUSD 16.00

  Calabrese salami, provolone, chili pepper, olive oil

• ContadinoUSD 17.00

  House made veal meatballs, provolone, San Marzano Pomodoro

• SalmoneUSD 19.00

  Pan seared salmon, pancetta, roasted tomato, arugula, olive oil and pesto

• DanteUSD 17.00

  Italian sausage, provolone, fresh basil, caramelized onions

• PolloUSD 15.00

  Organic chicken breast, caramelized onions, provolone, baby spinach, Roma tomatoes

Paste

• Linguine alle VongoleUSD 17.00

  Clams in a white wine sauce

• Spaghetti al BurroUSD 9.00

  with butter

• Spaghetti Pomodoro in San Marzano SugoUSD 13.00

• Tortellini AlfredoUSD 16.00

  Tri Color cheese tortellini in our homemade alfredo sauce

• Ravioli alla BologneseUSD 18.00

  House made Bolognese with organic beef and Italian sausage over Ricotta & Romano cheese ravioli

• BoscaiolaUSD 19.00

  Creamy white sauce with Italian sausage, mushrooms, white truffle oil and Parmigiano Reggiano over pasta of the day

• BologneseUSD 17.00

  House made Bolognese with organic beef and Italian sausage over pasta of the day

Terra e Mare

• Parmigiana di Pollo/VitelloUSD 21.00

  Organic chicken breast or veal cutlet lightly breaded and fried, topped with Fior-di-Latte mozzarella and Pomodoro. Served with side of pasta of the day

• Pollo/Vitello CampaniaUSD 20.00

  Organic chicken breast or veal cutlet lightly breaded and fried, topped with arugula, red onion, diced Roma tomatoes, and Fior-di-Latte mozzarella. Finished with a light balsamic drizzle

• Salmone CapriUSD 22.00

  Pan seared salmon with a light pesto balsamic glaze over spaghetti tossed with arugula, roasted cherry tomatoes, red onion and capers

• Salmone FantasiaUSD 24.00

  Pan seared salmon with a lemon butter sauce and balsamic drizzle over cheese ravioli with roasted red peppers, red onions, artichoke, kalamata olives and capers