Caffe Mondo - Four Seasons Hotel Guangzhou

Antipasto & Dessert Bar

Serve with coffee or tea

• Lunch Buffet

• Dinner Antipasto and Dessert Bar

Starter

• Caprese Salad

  Tomatoes, buffalo mozzarella, basil

• Fritto Misto di Mare

  Baby calamari, prawn, cuttlefish, chili and lemon mayonnaise

• Pan Seared Foie Gras

  Brioche, caramel peach, truffle jus

• Arugula Salad

  Parmesan cheese igp aged balsamic, pear, walnuts

• Burrata Cheese

  Arugula, cherry tomatoes igp aged balsamic, tuscan bread

To Share

• Emiliano Platter

  Parma ham, parmesan cheese, gnocco fritto, igp balsamic, fig jam

• Mussel's Impepata Style

  Garlic fettunta bread

Crudos

• Japanese Amberjack Pizzaiola

  Tomatoes, buffalo mozzarella, capers powder, oregano

• AUS Grain Fed Steak Tartare

  Baby beets, smoked mayo, black truffle, quail egg, mustard, carasau bread

Homemade Pasta

• Cannelloni

  Ricotta, parmesan cheese, tomato sauce, béchamel

• Lasagna

  Beef ragout, béchamel, parmesan cheese

• Spaghetti

  Bolognaise sauce

• Basil Tagliolini

  Boston lobster, cherry tomatoes, parsley

Pasta di Gragnano

• Chitarra Spaghetti

  "carbonara" pancetta, eggs, pecorino romano, black pepper

• Squid Ink Spaghetti Ai Frutti di Mare

• Linguini Aglio e Olio

  Peperoncino, carabineros red prawns, chives

• Paccheri

  Fresh tomatoes, basil

• Orecchiette

  Artichoke, NZ scampi, mint

Soup

• Minestrone

  Garden vegetables, herb oil

• Mushroom

  Wild mushroom, truffle oil

Pizza

• Margherita

  Mozzarella, basil, fresh tomato sauce

• Diavola

  Peperoni salami, char-grilled capsicum, mozzarella, fresh tomato sauce

• Bufalina

  Buffalo mozzarella, basil, fresh tomato sauce

• Quattro Stagioni

  Cotto ham, artichoke, mushroom, anchovies, olives, mozzarella, fresh tomato sauce

• Pizza Parma Ham

  Arugula, cherry tomato, mozzarella

• Norcina

  Mozzarella cheese, parmesan cheese, yunnan black truffle

Acquarello Risotto

• Terra Seasonal Mushrooms, Black Truffle

• Mare Tomatoes, Sardines, Pine Nuts, Oregano

Main Course

To share: baked salt crusted whole sea bass, tomato crudaiola, hollandaise, rosemary potatoes, tomato salsa. Braised NZ lamb leg, gnocco romano, mint pesto, pecorino romano

• Red Snapper "Acqua Pazza"

  Cherry tomatoes, potatoes, capers, artichoke

• Cod Fish

  Mash potatoes, livornese sauce, black olives ash

• Veal Ossobuco

  Mash potato, yunnan mushroom

• Iberico Pork Secreto

  Pistachio pesto, yunnan mushroom, igp aged balsamic

From the Grill

Choice of sauce: black pepper / red wine / salmoriglio; French fries

• Australian Mayura

  Full blood chocolate fed m9 wagyu beef sirloin steak 300g

• AUS Grain Fed Sirloin Steak 250g

• New Zealand Lamb Chop 3 Pcs

• AUS Grain Fed Rib Eye Steak 250g

• Salmon Steak 180g

• US Prime Tenderloin Steak 200g

Dessert

• Lemon Panna Cotta

  Fresh orange, mint, cantucci biscuit

• Millefoglie

  Madagascar vanilla cream, apricot sauce, fresh berries

• Lampone

  White chocolate cream, raspberry jelly, raspberry sauce, butter cookie

• Cheese Selection

  Fig jam, crackers

• Signature Chocolate Fondant Made by Valrhona X Four Seasons Hotel Guangzhou Chocolate

  Vanilla ice cream

Illy Coffee Selection

• Freshly Brewed Coffee

• Americano

• Espresso

• Double Espresso

• Cappuccino

• Latte

• Macchiato

• Mocha

Signature Drinks

• Bellini

  Peach puree, prosecco

• Negroni

  Campari, gin, rosso vermouth

• Aperol Spritz

  Aperol, soda water, prosecco

Beer

• Tsing Tao

• Tiger

• Budweiser

• Heineken

• Guinness

• Peroni

• Chimay

• Erdinger Dunkel

• Hoegaarden

• Asahi

• Kirin

• Corona

Sparkling Wine

• Villa Sandi "Il Fresco", Prosecco DOC, Italy

White Wine

• Masi "Masianco", Venezie IGP, Veneto Pinot Grigio, Verduzzo

  Recognized by gambero rosso as a star winemaker

Red Wine

• Masi "Campofiorin", Rosso del Veronese IGT Veneto, Corvina, Rondinella, Molinara

  Recognized by gambero rosso as a star winemaker

• Castello Banfi, Rosso di Montalcino DOC Tuscany, Sangiovese

  Wine awarded with 2 gambero rosso glasses