Appetizers
Les Escargots au Beurre Persillé
Baked escargots, garlic and parsley butter
- 1/2 DozenUSD 12.00
- DozenUSD 18.00
Cuisses de Grenouilles au Beurre Maître d'hotelUSD 18.00
Frog legs | parsley garlic | butter
Poêlée de Cèpes aux lard et oeuf pochéUSD 21.00
Sauteed Porcini mushrooms with pork belly and poached egg
Os À Moelle de MamieUSD 20.00
Baked bone marrow seasoned with parsley and sea salt served with grilled baguette
Soupe à l'OignonUSD 10.00
Traditional onion soup topped with crouton and melted gruyère cheese
Terrine de Canard en CroûteUSD 14.00
Duck paté "en croûte" with pickled vegetables
Moules Rabelais
Prince Edwards Island mussels in a white wine cream sauce/ dinner portion served with pommes frites
- SmallUSD 18.00
- LargeUSD 28.00
Petite Salade de la maisonUSD 7.00
Small side salad with tomatoes and mixed fresh herbs
Les Salades
Salade de Chèvre ChaudUSD 16.00
Butter lettuce topped with lardons, toast of melted goat cheese, and tomatoes
Salade Niçoise "Tradition"USD 18.00
Albacore tuna with poached green beans, hard-boiled egg, bell peppers, potatoes
Salade de Tomates au BleuUSD 12.00
Sliced tomato salad topped with basil and blue cheese
Les Planches
Assiette de CharcuterieUSD 26.00
Saucisson, Jambon de Bayonne, Rillettes, Cornichons, Beurre
Assiette de Fromages
Choice of 3 or 5 cheeses served with nuts and grapes
- SmallUSD 18.00
- LargeUSD 25.00
Entrées
Le Saumon Papillote au Beurre BlancUSD 28.00
Salmon fillet cooked in parchemin paper with mixed vegetables and beurre blanc
L'EntrecôteUSD 60.00
Pan-seared bone-in ribeye with choice of Bordelaise, Béarnaise or Peppercorn sauce| Roasted garlic bulb | Pommes frites
Steak au PoivreUSD 55.00
Beef filet mignon | Cream pepper sauce | French fries | Assorted vegetables
Boeuf À La BourguignonneUSD 28.00
Beef stew in red wine & mushroom sauce | boiled potato
Truite GrenobloiseUSD 30.00
Trout fillet | Caper butter sauce | Croûtons | Root vegetables
Caille farcie au foie gras et champignonsUSD 32.00
Stuffed quail with mushroom and foie gras with garlic green beans and fingerling potatoes
Le Suprême de Poulet Sauce à la FambroiseUSD 28.00
Braised chicken breast with raspberry brown sauce served with green beans and fingerling potatoes
Sandwiches
Sandwich menu available Wednesday-Friday from 11-2 pm
Le MarocainUSD 16.00
Crispy French baguette, roasted merguez sausage, harissa aioli, caramelized onions, arugula, sundried tomatoes
Le SuprêmeUSD 15.00
Crispy French baguette, grilled chicken breast, caramelized onions, roasted cremini mushrooms, melted swiss cheese
Le ProvençalUSD 15.00
Crispy baguette, roasted bell peppers, crumbled goat cheese, arugula, sundried tomatoes
Le Steak Au PoivreUSD 16.00
Thinly sliced roasted, beef cognac green peppercorn mayonnaise, arugula, pommes frites
Le NordiqueUSD 18.00
Crispy French baguette, thin-sliced smoked salmon, gribiche aioli, hard boiled eggs, red onions, arugula
Dessert
Creme BrûléeUSD 12.00
Caramelized vanilla custard
ProfiterolesUSD 12.00
Cream puff pastry | Vanilla ice cream | Chocolate | Whipped cream
Tarte aux FramboiseUSD 10.00
Traditional raspberry tart | Pâte brisée crust | Fresh raspberries | Pastry cream
Mousse Au ChocolatUSD 10.00
Valrhona chocolate mousse, vanilla whipped cream
Sorbet Du JourUSD 8.00
Sorbet flavor of the moment
Poire Belle-HélèneUSD 12.00
Poached Anjou pear, vanilla ice cream, hot chocolate sauce, vanilla whipped cream, toasted almonds
Café LiégeoisUSD 10.00
Illy Espresso over Vanilla Ice Cream, Vanilla Whipped Cream, and Toasted Almonds