Cafe Monet

4.6
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7 reviews
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$30 and under
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French
Cafe Monet is the only French Bistro in downtown Millburn. The atmosphere is casual; the food is exquisite. Master Chef, Wes Sawi studied at the New York Restaurant School and trained in top-flight kitchens in Paris and Lyon, France. The results are evident in the menu. Read the reviews, then come in and enjoy. Café Monet, is open for breakfast, lunch and dinner on Tuesdays through Sundays. Please bring your own wine (BYO) or enjoy our free wireless with a cup of freshly brewed coffee. Our specialties include Croissant French Toast accented with Berry Compote, Duck Brandy Sage Pate with Sauternes Spiced Pear Chutney, Seared Ginger Scallops with Morels over Scented Risotto, and Merlot Beef Braised Short Ribs over Mint-Fava Bean Potato Puree.

Special Offers

Christmas Eve Special Menus & Offers

Join us for Christmas Eve dinner. We are open from 12-8:00 pm

Tuesday, 24 December, 2019

What 7 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
Food
4.5
Service
4.7
Ambience
4.5
Value
Noise · Quiet
100% of people would recommend it to a friend
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c
New York Area
16 reviews
Dined on 2 November 2019
Overall5Food5Service5Ambience4

Food was absolutely delicious!!! Can’t wait to go back.

OT
New York Area
2 reviews
Dined on 19 October 2019
Overall2Food2Service2Ambience3

Our food was undercooked
Staff never came around to refill waters

MB
New York Area
11 reviews
Dined on 19 October 2019
Overall5Food5Service5Ambience5

Fabulous food, escargot out of this world, duck incredible, super service, highly recommended!! Will return for sure!!

S
1 review
Dined on 28 September 2019
Overall5Food5Service4Ambience5

Felt like we were in Paris, it's a charming rendez-vous.
Got to try their new menu, we shared the cheese plate to start and then chose the braised rabbit with mushroom risotto and the merguez lamb burger with fois gras, which came with really good French Fries plus more French Fries for me.
The desserts were all home made and ours were delicious.
We will certainly be back to try more of the menu.

DH
New York Area
3 reviews
Dined on 14 September 2019
Overall5Food5Service5Ambience5

Everything was wonderful.

j
New York Area
12 reviews
Dined on 28 August 2019
Overall5Food5Service5Ambience5

Terrific food in a charming atmosphere

HY
1 review
Dined on 16 August 2019
Overall3Food3Service5Ambience5

We had Branzini and lamb. The fish (with red quinoa) was great; the lamb was overcooked compared to the medium rare ordered. Desert of chocolate souffle was well worth the wait and To Die For.