Cafe Intermezzo - Midtown

Main

Our cuisine offerings include various crêpes, salads, appetizers, sandwiches, pastas, entrees, and breakfast all day. Below is a small sampling of our cuisine menu:

• Toffee French Toast

  Challa bread soaked in cinnamon rum, drizzled with warm Mezzo Toffee sauce, served with butter.

• Smoked Salmon Pasta

  Bowtie pasta with smoked salmon, tomatoes, onions and basil in a vodka cream sauce.

• Chicken Fladenbrot

  Garlic aioli, chicken, roasted red peppers, red onions, Kalamata Olives, white cheddar cheese, with sweet and spicy herbs on a toasted fl atbread.

• Croque Madame

  Croissant stuffed with spinach, mushrooms, Swiss cheese and an egg topped with parmesan cheese.

• Spinach & Artichoke Crêpe

  Marinated Artichoke Hearts, Fresh Chopped Spinach And Shredded Edam Cheese In A Warm Fresh Crêpe, Served On A Bed Of Fresh Spinach.

• Baked Baby Brie

  With Almonds, Served With Raisin-walnut Bread And Apple Slices.

• Italian Gnocchi

  Potato-semolina dumplings with mushrooms and tomatoes in a lemon-rosemary cream sauce, topped with parmesan cheese.

• French Toast

  Challa bread soaked in a cinnamon rum batter, served with maple syrup.

• Traditional Eggs Benedict

  Poached eggs with Black Forest ham on a toasted English muffin with hollandaise sauce; served with potatoes.

• Naan and Lox

  Smoked Salmon, cream cheese, tomatoes, red onions, and capers served on toasted Naan fl atbread.

• Nutella-Banana Crepe

  Italian Hazelnut-chocolate Spread With Banana Topped With Walnuts.

• Chicken Duxelle Crepe

  Local, All Natural Chicken, Grilled With Sautéed Red Onions, Mushrooms, And Topped With An Herbal Cream Sauce.

• Spicy Tortellini Alfredo

  Cheese-stuffed tortellini with creamy Alfredo spiced with a variety of herbs, ala Page Olson.

• Various Salads