Cafe' Centraal

Frites Cone

Served with your choice of dipping sauce.

• Traditional FritesUSD 4.95

  vegetarian or can be made vegetarian

• Sweet Potato FritesUSD 5.95

  vegetarian or can be made vegetarian

Appetizers

dipping sauces: traditional mayonnaise, spicy dijon mustard, sriracha mayonnaise, indonesian peanut sauce, roasted garlic aioli, whole grain mustard, barbecue sauce, chipotle sour cream, curry ketchup, remoulade, basil aioli, ginger bbq, honey mustard, sriracha ranch, ranch. each $0.75

• Hummus And Avocado EdamameUSD 7.95

  roasted red pepper hummus and avocado edamame puree, served with cucumbers and herbed flatbread. vegetarian or can be made vegetarian.

• Hand-cut CalamariUSD 11.95

  tender hand-cut point judith calamari, dusted with flour and fried with peppadew peppers, pepperoncinis, and balsamic marinated cippolini onions. served with thai sweet chili sauce.

• Lucy’s Veggie TripUSD 9.95

  a multi-colored medley of heirloom vegetables - rainbow carrots, radishes, peppers, cucumbers, and onions, served with avocado edamame puree and sriracha ranch. vegetarian or can be made vegetarian.

  • Add Red Pepper HummusUSD 1.95

• BitterballenUSD 8.95

  spiced meatballs fried to a crunchy golden brown. served with curry ketchup.

• Ale-battered Cheese CroquettesUSD 6.95

  ale-battered white cheddar cheese croquettes served with dijon ale mustard and sweet chili sauce. vegetarian or can be made vegetarian.

• Scotch EggUSD 5.95

  beef sausage wrapped hard cooked egg rolled in breadcrumbs and fried. served with garlic aioli and a petite arugula salad.

• Cowboy Burger BebesUSD 8.95

  burger sliders topped with sriracha bbq sauce and crispy onions, on potato buns.

• Pig TailsUSD 8.95

  bier-braised pig tails with a spicy and sweet teriyaki, soy, and pineapple glaze.

• Roasted Tomato FlatbreadUSD 9.95

  roasted tomato, ricotta, mozzarella, roasted cippolini onions, and basil oil on a miller baking company flatbread. vegetarian or can be made vegetarian.

• Big Soft PretzelUSD 3.95

  100% natural fresh-baked pretzel from miller baking company. served with spicy dijon mustard. vegetarian or can be made vegetarian.

• Spicy Crab And Artichoke DipUSD 10.95

  creamy crab and artichoke dip with water chestnuts, roasted garlic, crushed chilies, and leeks. served with grilled naan bread.

• Artisanal Sausage BoardUSD 10.95

  sausage, braunschweiger, herb soft-ripened cheese, mustard, country bread, cashews, and cherries.

Mussels

a way of life for belgians - share a pot or make it a meal. fresh steamed mussels, with a toasted french baguette

• New Classic Mussels

  white wine, leeks, fresh thyme, cream, lemon

  • One PoundUSD 11.95
  • Two PoundsUSD 17.95
  • With Frites AddUSD 2.00

• Smoked Shiitake Mussels

  black forest ham, smoked shiitake mushrooms, high speed wit

  • One PoundUSD 11.95
  • Two PoundsUSD 17.95
  • With Frites AddUSD 2.00

• Provencal Mussels

  oven-roasted tomatoes, white wine, basil, olive oil, parsley

  • One PoundUSD 11.95
  • Two PoundsUSD 17.95
  • With Frites AddUSD 2.00

• Mekong Mussels

  lemongrass, lime, cilantro, fish sauce, chilies

  • One PoundUSD 11.95
  • Two PoundsUSD 17.95
  • With Frites AddUSD 2.00

Salads

add chicken $3.95; add shrimp $5.95.

• Wedge SaladUSD 9.95

  thick-cut bacon, hard-boiled egg, tomatoes, red onion, and iceburg wedge lettuce, topped with buttermilk bleu cheese dressing.

• Quinoa Raw Summer SaladUSD 10.95

  tri-color quinoa, sugar snap peas, sweet peppers, mango, green onions, and mustard greens in a sesame ginger dressing. vegetarian or can be made vegetarian.

• Seared Spiced Tuna SaladUSD 12.95

  spice-rubbed and seared ahi tuna with spring greens, snow peas, bean sprouts, fried wonton strips, and rice sticks, tossed in a sesame ginger vinaigrette.

• Steak Au Poivre CaesarUSD 14.95

  grilled pepper-crusted sirloin steak on hearts of romaine with parmesan cheese, fried capers, croutons, and caesar dressing.

• Benelux SaladUSD 8.95

  spring greens, bleu cheese, red onion, candied walnuts, cherry tomatoes, and balsamic vinaigrette. vegetarian or can be made vegetarian.

• Beet SaladUSD 11.95

  roasted beets with mixed greens, goat cheese, and slivered almonds, with a roasted grapefruit vinaigrette. vegetarian or can be made vegetarian.

• Spicy Rocket SaladUSD 9.95

  arugula, apples, sliced almonds, and bleu cheese crumbles, tossed in a spicy raspberry chipotle vinaigrette. vegetarian or can be made vegetarian.

Soup

• Shiitake Chicken Noodle Soup

  roasted chicken, shiitake mushrooms, orecchiette, tuscan kale

  • CupUSD 3.95
  • BowlUSD 6.95

• Soup Du Jour

  • CupUSD 3.95
  • BowlUSD 6.95

From The Grill

all burgers and sandwiches served with frites unless otherwise noted. substitute sweet potato frites for $1; substitute a petite benelux salad or a cup of soup for $2. lettuce, tomato and onion are available upon request.

• Centraal BurgerUSD 10.95

  a half-pound prime beef burger rubbed with smoked black sea salt, with sauteed mushrooms and swiss cheese.

• Single Speed BurgerUSD 9.95

  a half-pound smoked black sea salt-rubbed prime beef patty.

• Tulip Turkey BurgerUSD 9.95

  a housemade burger made with ground turkey, bell peppers and onions, drizzled with sriracha mayo and curry ketchup.

• Jalapeño Barbecue BurgerUSD 11.95

  a half-pound prime beef burger with thick-cut bacon, bleu cheese, crispy jalapeños, housemade barbeque sauce and jalapeño ranch.

• Black Bean BurgerUSD 9.95

  housemade black bean cake with lettuce, tomato, red onion, and sriracha mayo. vegetarian or can be made vegetarian.

• Bay View BurgerUSD 11.95

  a half-pound prime beef burger rubbed with smoked black sea salt, with thick-cut bacon, wisconsin aged sharp cheddar, and ale-braised onions.

• Grass-fed White Truffle BurgerUSD 15.95

  a half-pound grass-fed beef burger rubbed with smoked black sea salt, with white truffle mushrooms, havarti, and roasted onions.

Sandwiches

• Benelux Meatloaf SammyUSD 9.95

  our classic meatloaf served on toasted country french bread with lettuce, tomato, roasted garlic aioli and swiss cheese.

• Buttermilk Fried Chicken MeltUSD 11.95

  buttermilk fried chicken with swiss and gouda, melted on toasted ciabatta, with ginger bbq dipping sauce.

• Grilled Portobello SandwichUSD 10.95

  grilled portobello with creamy pesto goat cheese, red peppers, artichoke, red onion, tomato, arugula, and feta cheese, on ciabatta. vegetarian or can be made vegetarian.

• Braised Pork TacosUSD 11.95

  three flour or corn tortillas filled with braised pork and sweet bell pepper salsa, served with chipotle sour cream.

• The KulminatorUSD 10.95

  grilled cheese sandwich of smoked gouda, dill havarti, american, muenster, thick-cut bacon, and oven-roasted tomatoes on toasted nine grain bread.

• Cashew Curry Chicken PitaUSD 9.95

  curried chicken salad wrapped in warm herbed flatbread, served with a petite benelux salad.

• Grand Café ClubUSD 11.95

  roasted turkey, applewood smoked bacon, red onion, green apples, and white cheddar cheese on toasted country french bread with sweet chili sauce and roasted garlic aioli.

• Bay View CheesesteakUSD 11.95

  shaved beef, ale-braised onions, peppadew peppers, and belgian bier cheese sauce on an italian roll.

• Blackberry TurkeyUSD 10.95

  roasted turkey, swiss cheese, spicy giardineira peppers and red onions on a toasted ciabatta with blackberry jam.

• Bay View BeltUSD 9.95

  applewood smoked bacon slices, tomato, leaf lettuce, two fried eggs, and roasted garlic aioli on toasted country french bread.

Entrees

• Rosemary Goat Cheese MacUSD 12.95

  cavatappi noodles tossed in creamy goat cheese sauce infused with rosemary oil. topped with goat cheese and herbed bread crumbs. vegetarian or can be made vegetarian.

  • Add ChickenUSD 3.95

• Flemish Beef StewUSD 13.95

  a milller bakery pretzel bowl, filled with bier-braised beef stew with mushrooms, garlic, and onions, and stoemp; served with sweet and sour brussels sprouts and rainbow carrots.

• Mushroom Vegetable PolentaUSD 11.95

  creamy polenta topped with shiitake mushrooms, eggplant, spring onions, carrots, garlic, and tomatoes, with a port reduction. vegetarian or can be made vegetarian.

• Mediterranean TunaUSD 14.95

  ahi tuna poached in sundried tomato oil, topped with tomatoes, asparagus, and pistachio crumbs.

• Bbq Pork Belly And “succotash"USD 13.95

  cajun sweet corn “succotash” with sugar snap peas and sweet peppers, with crispy bbq onions and sriracha bbq pork belly.

• Chicken Rice BowlUSD 12.95

  fried garlic, ginger, and sriracha barbecue chicken served over jasmine teriyaki rice with snow peas, bean sprouts, spring onions, water chestnuts, and sweet peppers.

• Belgian Sausage And StoempUSD 14.95

  our house recipe belgian sausage grilled and served with stoemp, mini sweet peppers, and baby onions.

• Benelux MeatloafUSD 12.95

  a unique blend of ground beef, vegetables, and spices. slow roasted and served over stoemp with ale-braised onions and ale gravy.

• Grilled Beef BrochettesUSD 15.95

  two large skewers of beef, sweet peppers, and onions. served with frites and corn-on-the-cob.

• Marrakesh Shrimp And ChickenUSD 14.95

  morrocan spiced chicken and shrimp, tossed in local honey, served over saffron rice.

Desserts

• Berry PavéUSD 6.95

  fresh berries, tossed in grand marnier, served over vanilla bean ice cream, with puff pastry pave.

• Fudge Brownie SkilletUSD 6.95

  white chocolate chunk brownie, topped with salted caramel pretzel ice cream, chocolate sauce, and strawberries.

• Banana CrepesUSD 6.95

  crepes stuffed with fried bananas, topped with goat milk salted caramel, belgian chocolate pretzel ice cream, and toasted almonds.

• Flourless Chocolate CakeUSD 6.95

  with bourbon cream and berries.

• Key Lime Creme BruleeUSD 5.95