Available 01/12/26 - 24/12/26. 2 courses £45 or 3 courses £55. Please let the restaurant know in advance if you would like the Festive Menu. For parties of 6 or more, a full food pre-order is required.
Starters
Vegetable Soup
A warming seasonal vegetable soup with carrot, roasted peppers, tomato and basil, finished with olive oil and served with garlic-butter focaccia. Vegan option available on request.
Baked Brie
Oven-baked Brie served with hot honey, toasted hazelnuts and focaccia.
Scotch Egg
Classic Scotch egg served with mustard mayonnaise, bacon crumb and pickled onion.
Prawn Cocktail
Juicy prawns in a classic Marie Rose sauce, served with crisp lettuce, tomato and lemon.
Duck & Orange Pâté
Smooth duck and orange pâté served with warm focaccia.
Main Courses
Traditional Roast Turkey
Roast turkey served with all the festive trimmings and rich gravy.
Slow-Cooked Pork Belly
Tender slow-cooked pork belly served with all the trimmings and rich gravy.
Pan-Fried Plaice
Pan-fried plaice served with green beans, dauphinoise potatoes and a creamy lemon, white wine and herb sauce.
Brie & Cranberry Burger
Beef burger topped with melted Brie and cranberry sauce, served in a brioche bun with lettuce, tomato and fries.
Beetroot & Butternut Squash Wellington (Vegan)
A vegan beetroot and butternut squash Wellington wrapped in golden pastry, served with seasonal vegetables, roast potatoes and vegan gravy.
Truffle Mushroom Tagliatelle
Tagliatelle tossed in a creamy truffle and mushroom sauce and finished with Parmesan.
Desserts
Vegan Fruit Cheesecake
A creamy vegan cheesecake topped with seasonal fruit and fruit coulis.
Warm Chocolate Brownie
Rich warm chocolate brownie served with vanilla ice cream and chocolate sauce.
Christmas Pudding
Traditional Christmas pudding served with creamy custard.
Selection of Ice Cream or Sorbet
A selection of ice cream or sorbet.
Pavlova
Classic pavlova with fresh fruit and cream.