$40 and under
Bushman’s is a culinary gem in the heart of Strahan, the kind of restaurant that effortlessly wins over diners with its gourmet food and drink. Whether locals or visitors from afar, guests can savour modern Australian cuisine that’s a celebration of locally-sourced produce. This family-run eatery is owned by the welcoming Steve and Leslie, a passionate duo who care about quality artisan ingredients. From the fresh seafood to the award-winning wines, their dishes showcase the best of Tasmania – think Petuna salmon, Bruny Island oysters, Spring Bay mussels and Sassafras beef. Bushman’s is inspired by a variety of flavours, so you’ll find subtle touches of international influence throughout the menu. Located in the town centre within a charming federation-style building, this Harold Street restaurant is not to be missed. Bookings are essential and, if you’re lucky, dine on the deck to enjoy Strahan harbour views.
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