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Buenos Aires Grill - Seattle

4.3
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441 reviews
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$31 to $50
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Steakhouse
Authentic Argentine Steakhouse located in downtown Seattle. Experience the Mesquite fired Charcoal grill with the mixed grill "parrillada", USDA Painted Hills Prime, and Snake River American Wagyu steaks. Compliment your meal with in-house made Empananda's,
a cocktail, or choose from our great selection of wines featuring the wines of Argentina and Washington.

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Safety precautions

Cleaning & Sanitising
  • Surfaces sanitised between seatings
  • Clean menu provided to every guest
  • Contactless payment available
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waiting staff wear masks
  • Diners must wear masks unless eating or drinking
What 441 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.4
Food
4.3
Service
4.5
Ambience
4.1
Value
Noise · Quiet
90% of people would recommend it to a friend
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EJ
EvanJ
1 review
Dined 3 days ago
Overall5Food5Service5Ambience5

Amazing food, great service, overall a fantastic place for a great date night.

ME
MatthewE
1 review
Dined on 26 July 2020
Overall5Food5Service5Ambience5

Went for our anniversary dinner. We opted to sit outside in the sun which was very pleasant. We shared the Parrillada platter, mushrooms, and watermelon salad which were all so tasty. The staff were attentive but not intrusive. They even comped us a Dulce de leche dessert as we were celebrating at their restaurant. Overall, a 5 star experience. We will definitely eat there again.

YA
YessicaA
1 review
Dined on 22 July 2020
Overall5Food5Service5Ambience5

Amazing! If you have ever been to South America this restaurant will certainly bring back some memories!
Costumer service is amazing as well!

G
Gigi
1 review
Dined on 11 July 2020
Overall5Food5Service5Ambience5

Always a great environment. The food and staff never disappoint!

TP
TerrenceP
1 review
Dined on 11 July 2020
Overall5Food4Service5Ambience4

Great service. Clean. And good social distancing. We came just two days after they opened. Our server wasn’t great. The fries were a bit too greasy but everything else was fantastic.

B
Blair
Seattle
1 review
Dined on 14 March 2020
Overall5Food5Service5Ambience5

The steaks and three sides we ordered were absolutely delicious. The ~$30 off the bill which the Groupon enabled made it worth it for sure.

OT
OpenTable Diner
Orlando
3 reviews
Dined on 9 March 2020
Overall5Food5Service5Ambience5

While the restaurant was virtually empty because of concerns related to the Coronavirus, service and food was unaffected! We had a delicious shared Parilla of grilled meats with exceptional French fries.

DM
DeborahM
1 review
Dined on 8 March 2020
Overall5Food5Service5Ambience5

Great place for a wonderful meal. Loved the music, the waitress and the food

N
Narebs
Seattle
5 reviews
Dined on 29 February 2020
Overall5Food4Service5Ambience5

Really good place for meat lovers!!!
Awesome food.

m
vipmelissab
Hawaii
7 reviews
Dined on 23 February 2020
Overall2Food3Service2Ambience3

Hoped for an Argentinean steakhouse experience like maybe steaks from Argentina? Not sure what this restaurant was...relatively good USDA steaks with sides in a so called tango bar with a few Argentinean "special" preparations/dishes on the menu. I guess I was mistaken that there would be an 'experience' here...the food was OK, incredibly salty and highly expensive for what it was. Steak preparation was pretty good and the server was nice but offered nothing special. There were maybe 2 tables seated so it was really empty. We got there when they opened but even when we left there may have been only one more table seated. I guess the bar does well? Not sure what keeps this restaurant open.

PW
PaulW
Seattle
1 review
Dined on 22 February 2020
Overall1Food2Service3Ambience3

It's too expensive for what you get. We order the Parrillada for two and it appears that they eliminated the cold bar and instead just dump a bunch of overcooked fries on the grill with the meat. It really cheapens the meal and makes the $80 paid for this meal not even close to being worth it. Next time I want that style of meat I will go to Ipanema across the street while I will pay a little bit more but I will get more variety and a cold bar instead of overcooked french fries and a few pieces of meat.

CH
CindyH
1 review
Dined on 22 February 2020
Overall4Food5Service4Ambience5

We ordered the calamari appetizer, the combined meats for 3 (with fries) and the corn and mushroom dishes as sides. The calamari was fried well. The meats were delicious and didn't need much adornment. The fries that came with them were soaked in oil, my companions thought them especially good that way, I didn't agree. The corn dish was good. I didn't expect the mushrooms to be cold. My husband's complementary birthday flan was quite good. I enjoyed the watching the couple tango. I guess my only real complaint is that our waiter wasn't very knowledgeable about the menu.

OT
OpenTable Diner
1 review
Dined on 21 February 2020
Overall5Food5Service4Ambience5

We went to burnish Aires grill for a late Valentine’s Day dinner as a family. It was super cute and clean inside, the hostess was very sweet, and service was prompt. The food is sooop worth the money. Do yourself a favor and book a reservation NOW.

PG
PabloG
1 review
Dined on 21 February 2020
Overall3Food3Service5Ambience4

Service was prompt and professional but I'm afraid the food was very average, not bad just average.

OT
OpenTable Diner
Seattle
1 review
Dined on 18 February 2020
Overall5Food5Service5Ambience5

I have been wanting to try this place out for a long time and we finally went for our anniversary. The place was quiet (it was a Tuesday night after all) and that added to a great romantic ambiance. Our waiter was the only one serving that night and he did a great job juggling the people there. He was also the bartender and host. What I loved about him was he was friendly but mostly honest and didn’t try to sway us to get something we wouldn’t enjoy when we asked his opinion. Plus he makes a great pisco sour and knows his wine pairings. The food itself was AMAZING! I’ve never enjoyed a steak so much. I got the American Wagyu Bife Ancho with sweet potato and my bf chose the American Wagyu Bife de Chorizo with mashed potatoes. It was all delicious. They know how to make steak and potatoes and I’m sure everything else they serve. Everything we ordered was yummy. I would love to come back here again and hopefully soon!

C
Cisco1417
San Francisco
1 review
Dined on 16 February 2020
Overall5Food5Service3Ambience4

Very good food delicious highly recommend affordable prices considering

DS
vipDavidSaint
Vancouver
9 reviews
Dined on 15 February 2020
Overall4Food4Service3Ambience5

Food was great. The dancing entertainment was very cool. Our waiter was good but super slowww :/

W
vipWistark
Seattle
31 reviews
Dined on 14 February 2020
Overall5Food5Service5Ambience5

This is a wonderful date night for steak lovers. I love the ambiance any night but on the nights when a tango dancing couple sweeps through the room every so often, it’s even more fun and carries you away. The steaks are great and extra sides dishes are modestly priced to entice. I like the zesty corn one a lot.

OT
OpenTable Diner
Seattle
2 reviews
Dined on 14 February 2020
Overall2Food4Service1Ambience3

Incredibly disappointed with our experience. Per photos and other reviews, we were excited to book a reservations for V-Day. We already anticipated a busy night due to the holiday, but did not expect the level of poor service we experienced. The waiter never asked us for our drink order, once he we promoted him with our drink order, we had to ask several times and finally went to the hostess for assistance. Our steak was not cooked to order, one coming out completely undercooked and raw. Once this was escalated to the manager’s attention, his quick response, before we finished explaining what was happening, was to comp our meal. He advised it was a holiday and implied it should have been expected. Poor service overall. So disappointed.

OT
OpenTable Diner
1 review
Dined on 14 February 2020
Overall5Food5Service5Ambience5

Decided to go here for Valentine's Day. Everything was spot on but we thought the food was slightly overpriced in comparison to similar places. The vibe was right and we were seated immediately. No complaints.

OT
OpenTable Diner
1 review
Dined on 14 February 2020
Overall5Food5Service3Ambience4

Great food! Steak was amazing, desert was good. Great cocktails. Music level wasn’t bad. Service was a bit slow but only because it was valentines. Would recommend.

K
Keiko
Anchorage
8 reviews
Dined on 14 February 2020
Overall5Food5Service5Ambience5

Robbie was wonderful with amazing service. The food was very tasty - savory and cooked to perfection. The wine choices were spot on. Awesome wine list!!

OT
OpenTable Diner
Seattle
1 review
Dined on 14 February 2020
Overall5Food5Service4Ambience5

We went there on Valentines day, environment is good. Tables are kinda closed to each other but overall not very noisy.
We really like the food. USDA prime ribeye is super juicy and tender, at the same time has the best crust I've ever had before. Sausage starter is also very unique.
We picked cocktail from Valentines day drink menu and they were both tasty.

OT
OpenTable Diner
Seattle
4 reviews
Dined on 12 February 2020
Overall3Food2Service4Ambience3

We were regulars at Buenos Aires Grill's old location and were excited about its new location on 1st Ave. This was our second visit and unfortunately, if we didn't have the LivingSocial discount, I would have been disappointed with our meal. With the discount, it was an ok meal. The service was very good but both of our steaks were rare--one was extra rare, if there is such a category. In hindsight, I should have sent my extra-rare steak back instead of swapping it with my husband's much thinner but still rare steak. I miss the salad bar and am not sure how long Buenos Aires Grill can stay afloat when they are only attracting a handful of guests during the week.

M
vipMelandrod
Toronto
10 reviews
Dined on 11 February 2020
Overall5Food5Service4Ambience5

Very accommodating and friendly service... fabulous menu! I enjoyed my cocktails!

BR
BeckyR
1 review
Dined on 1 February 2020
Overall3Food3Service2Ambience3

I did not like my server, he didn't get the order right and he was condescending, definitely the minimalist, the other staff were great as always.

OT
OpenTable Diner
1 review
Dined on 29 January 2020
Overall5Food5Service5Ambience5

Birthday dinner celebration whipe visiting Seattle for the first time.

OT
OpenTable Diner
1 review
Dined on 28 January 2020
Overall5Food5Service5Ambience5

Wonderful food with a nice atmosphere and the waitress was incredibly polite and very helpful.

OT
OpenTable Diner
1 review
Dined on 25 January 2020
Overall1Food2Service1Ambience5

Horribly understaffed on a Saturday. Apologetic but very Gen Z not too concerned. The manager came out and apologized but again he was not overly concerned nor was he out on the floor waiting tables to help out. Comped our drinks that came a half an hour after we ordered and after being brought lukewarm Empanads.
Have loved the restaurant for years but we walked out.

OT
OpenTable Diner
Seattle
2 reviews
Dined on 25 January 2020
Overall4Food3Service4Ambience5

The atmosphere is wonderful, and the short tango shows are a nice touch. We found the Burrata salad incredible, the steak good, and the fries overly oily. The service was mostly great -- very attentive and helpful. The one thing that was odd was that we ordered a nice bottle of wine, and it was opened at the bar and brought to us open. There also wasn't any 'taste' to ensure that the bottle wasn't oxidized. For a restaurant that serves quite nice, expensive bottles, I would like to see them take as much care with their wine service as they seem to take with their food. Otherwise, we had a great experience here!

KA
KerstinA
1 review