4.7
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
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OpenTable reviews from verified diners
Reviews from people who have dined at Budd's Broiler - Richland.
Boyce
Chicago / Illinois6 reviews
Dined on 24 October 2026
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Rafael
Seattle / Eastern Washington1 review
Dined on 23 October 2026
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Dustin
Dallas - Fort Worth10 reviews
Dined on 17 October 2026
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Brian
Seattle / Eastern Washington2 reviews
Dined on 11 October 2026
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Morrie
Seattle / Eastern Washington1 review
Dined on 9 October 2026
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Kimberly
Seattle / Eastern Washington10 reviews
Dined on 6 October 2026
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Yolanda
Portland / Oregon2 reviews
Dined on 4 October 2026
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Matthew Gold
Seattle / Eastern Washington5 reviews
Dined on 26 September 2026
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Karen
St. Louis5 reviews
Dined on 24 September 2026
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Kassandra
Seattle / Eastern Washington7 reviews
Dined on 23 September 2026
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Sunday brunch is a guest favorite at Budd's Broiler, reviewers praise its Sunday/Easter brunches and waterfront brunch experiences.
Some of the steaks are very generously sized, guests note the tomahawk is "huge, " often serving three or more people and leaving leftovers.
Yes, Budd's Broiler is a popular date‑night choice, thanks to the waterfront views, attentive service, and many guests celebrating anniversaries there.
Yes, Budd's Broiler offers outdoor seating, and guests frequently mention dining on the patio or outside with great views of the marina and Columbia River.
Budd's Broiler feels like a cozy, slightly upscale waterfront steakhouse, dim, romantic lighting, sweeping river and marina views, and consistently praised, attentive service that makes guests feel welcome.
Business casual is the guide here, aim for neat, polished clothing rather than formal attire.
For a quieter visit, try Sunday brunch, one guest noted the parking lot and restaurant were surprisingly empty then; a midweek early dinner (around 5:30 on Wednesday) also drew praise, while some weekday evenings (a Tuesday) can be quite packed.
Yes, families are welcomed at Budd's Broiler: reviewers describe group meals that included children (one party had six kids under 10) and staff stepping in to bring kids' meals or bread when needed.
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