Britannia Spice

Starters

• Tandoori Lamb ChopGBP 5.95

  Tender pieces of lamb chops marinated in ginger and mustard, charcoal roasted for an exotic flavour

• Assorted Vegetable PakoraGBP 3.95

  A subtle blend of vegetables, herbs and spices, deep fried

• Chicken PakoraGBP 4.55

  Shredded chicken blended in selected spices and herbs, deep fried

• SamosaGBP 3.95

  A blend of herbs, spices and vegetables, enclosed in a savoury pastry shell, deep fried

• Onion BhajeeGBP 3.95

  Sliced onion, blended with flour, herbs and selected spices then deep fried

• Prawn, Sweet & Sour PureeGBP 4.95

  Selected prawns, cooked in a blend of special spices and served with special bread

• Macher BhortaGBP 4.95

  Baked fish, minced with onions, green chillies, mushrooms and fresh coriander leaves, tempered with mustard seeds

• Assorted KebabGBP 4.95

  Diced boneless cubes of chicken, lamb and sheekh kebab, roasted in a tandoor oven

• Murgh Chandi TikkaGBP 4.55

  Cubes of chicken, marinated with spices and herbs, roasted and served with a special sauce

• King Prawn ButterflyGBP 5.95

  A selected king prawn coated with spices, herbs, deep fried and served with salad and sauce

• Tom Kar GaiGBP 4.55

  Chicken in rich coconut milk soup, flavoured with fresh galangal, lemon grass, kaffir lime leaves and mushrooms

• Tom YumGBP 5.95

  Special Thai Soup, fresh lemon grass, kaffir lime leaves, mushrooms & imported herbs, made with pieces of King Prawn

• Prawn CocktailGBP 4.95

  Baby prawns in a traditional cocktail sauce

Britannia Spice Selected Dishes (Main Courses)

• Jalfrezies

  Tender pieces of chicken, lamb or king prawn, cooked with green chillies, green peppers and onions in a richly spiced hot sauce

  • CHICKENGBP 10.55
  • LambGBP 10.95
  • KING PRAWNSGBP 15.95

• Harrey Masaley Ka GoshtGBP 10.95

  Cubes of lamb cooked with mint, coriander, other selected spices and garnished with green chillies and spring onion. Medium hot

• Murgh MasallamGBP 10.95

  Chicken cubes marinated in spices, roasted in tandoor oven then cooked with minced lamb. Medium hot

• Chicken CeylonGBP 10.55

  Tender pieces of chicken cooked with special spices, red chilli and coconut. A traditional Sri Lankan hot curry

• Shahi ChickenGBP 11.95

  Tender pieces of chicken cooked with a blend of herbs cashew nuts rose water and cream giving a mild taste and smooth texture

Tandoor Dishes (Main Courses)

• Britannia Mixed TandooriGBP 16.95

  Lamb, chicken, seekh kebab tandoori chicken and king prawn, roasted in a clay oven and served with fresh salad, nan bread and a mild sauce

• Chicken ShashlikGBP 12.95

  Cubes of chicken, green peppers, onions and tomatoes marinated overnight in a house special spicy yoghurt sauce skewered and grilled in tandoor oven

• Badami Murgh TikkaGBP 12.95

  Tender pieces of chicken marinated in almond, yogurt, Chef's selection of spices and cooked in Tandoor Oven

• Vegi Panch Ratni SeekhGBP 12.95

  Combination of cauliflower, peppers, minced vegetables, cottage cheese and tomatoes marinated in Chefs special blend of herbs and cooked in Tandoor

Bangladeshi Dishes (Main Courses)

• Shorisha Bata Golda ChingriGBP 15.95

  King prawns cooked in Bangladeshi style with mustard paste, green chillies and yoghurt.Medium hot

• Shatkora GoshtGBP 11.95

  Tender pieces of lamb cooked in a medium hot sauce with rinds of a special Bangladeshi citric fruit, kaffir lime leaves and Bengal chillies

• Macch TorkariGBP 11.95

  Seasonal fresh water fish from Bangladesh, marinated in special spices and herbs then cooked in a medium hot sauce

• Palok Murgh ChorchoryGBP 10.55

  Tender pieces of roasted chicken, cooked with spinach in a rich medium hot sauce

• Amer MurghGBP 10.55

  Tender pieces of chicken cooked with mango pulp, cream and selected spices in a mild sauce

• Bangladeshi Special ChickenGBP 14.95

  Diced king prawn wrapped in thin filleted chicken and cooked in a rich and mild sauce

Thai Dishes (Main Courses)

• PanaengGBP 11.95

  Chicken in a medium to hot panaeng curry, flavoured with lime leaves, red pepper, coconut milk and red chilli paste

• Goong Ob MordinGBP 12.95

  Steamed king prawn cooked with black bean sauce, ginger and onions.Medium hot

• Thai Sesame ChickenGBP 11.95

  Tender pieces of chicken fried until golden brown with Chef's Special spices, capsicums, carrots, sesame oil and soy sauce and garnished with sesame seeds and coriander leaves

• Geang Keow WanGBP 11.95

  Popular medium hot green curry dish. Chicken cooked with green beans, coconut milk, galangal, lemon grass, kaffir lime leaves and basil

• Pad Ho Ra Pa Kub NuaGBP 12.95

  Thinly sliced pieces of beef, stir fried with a selection of traditional Thai spices and basil. Hot

Nepalese Dishes (Main Courses)

• Himalaya Rui KhumbiGBP 9.95

  Spicy trout served with fried mushrooms, tomatoes, green chillies and fresh herbs, accompanied with a mild sauce

• Kathmandu MurghGBP 10.55

  Tender pieces of chicken marinated in spices, roasted in a charcoal oven and cooked in lentils, spring onion, fresh garlic and ginger, topped with fresh herbs and lemon.Medium hot

• Himalayan MomoGBP 12.95

  Minced meat, mixed with spices, enclosed in special pastry and steamed in the traditional way of the mountains of Nepal

North Indian Dishes (Main Courses)

• North Indian Garlic ChickenGBP 10.55

  Chicken cubes roasted in tandoor, pan finished with fresh garlic and special hot sauce, topped with fresh green chillies

• Tikka Masala

  Tender pieces of chicken or king prawn marinated in a blend of spices and herbs roasted in charcoal oven then cooked in a mild sauce

  • CHICKENGBP 10.55
  • KING PRAWNGBP 15.95

• Jaipuri

  Popular dish from Jaipur prepared from tender pieces of chicken tikka or lamb cooked with ground onions, green peppers, mushrooms, fresh herbs and spices

  • CHICKENGBP 11.55
  • LAMBGBP 11.95

• Pista Gosht PassandaGBP 12.95

  A popular dish of lamb cooked with ground pistachio, cashew nut and almonds in a mild sauce

• Ginger MurghGBP 10.55

  Tender chicken marinated with special spices, roasted in tandoor oven, cooked in a ginger based medium hot sauce and garnished with fresh coriander

• Aloo GoshtGBP 10.95

  Tender pieces of lamb cooked with potato, a touch of garlic, fine herbs and spices. Medium hot

Biriyanis (Full Meal)

A biriyani is a special preparation of saffron rice prepared together with chicken, lamb, king prawns or vegetables with a blend of delicate spices, herbs, touch of ghee and served with vegetable curry

• ChickenGBP 15.55

• LambGBP 15.95

• King PrawnGBP 17.95

• Mixed VegetableGBP 12.95

Vegetarian (Main Courses)

• Mughlai VegetablesGBP 8.95

  Fresh vegetables mixed with coriander, almonds, cardamom and cooked in a creamy mild sauce

• Vegetable SambarGBP 8.95

  Fresh mixed vegetables cooked with touch of spinach in alentil-based hot sauce and finished with lemon juice to taste. A traditional South Indian recipe

• Vegetable KoraiGBP 8.95

  Fresh mixed vegetables, cooked with fine herbs and spices. Medium hot

• Palok Gajor Cashew NutGBP 8.95

  A delightful blend of fresh spinach, carrots and cashew nuts cooked with fine herbs and spices. Medium hot

• Methi Paneer ChamanGBP 8.95

  Cottage cheese cooked with fresh fenugreek leaves and chef's selection of spices to a medium hot taste

Vegetable Side Dishes

• Vegetable Side Dishes

  Should you wish, we can offer any of the Vegetable Side Dishes in a larger portion as a Main Dish, or if you have any special requirements, please consult our 'crew'

European (Main Courses)

• Sirloin Steak GarniGBP 15.95

  Prime Scottish sirloin steak, tenderised, cooked to your preference and served with fresh salad, vegetables and French fries

• Roast ChickenGBP 10.95

  Roast chicken served with French fries and vegetables

Side Dishes

• Tarka DhalGBP 4.45

  Lentils prepared with fresh garlic, onions, special spices and herbs

• Jeera AlooGBP 4.45

  A unique blend of potatoes and cumin seed with fine herbs and selected spices

• Brinjal BhajeeGBP 4.45

  Pan fried cubes of aubergine tossed with onions, tomatoes and spices

• Aloo GobiGBP 4.45

  Fresh cauliflower and potatoes cooked with green herbs and selected spices

• Sabzi BhajeeGBP 4.45

  Fresh mixed vegetables, cooked with a unique blend of fine herbs and spices

• Bhindi BhajeeGBP 4.45

  Fresh okra fried and then cooked in a unique blend of herbs and spices

• Mushroom BhajeeGBP 4.45

  Fresh mushrooms, cooked in a blend of herbs and spices

• Chana MasalaGBP 4.45

  Boiled chick peas, cooked with green herbs and spices in a rich medium hot sauce

• Saag AlooGBP 4.45

  Fresh spinach cooked with potatoes and selected spices

• Saag PaneerGBP 4.45

  Freshly spiced Spinach, cooked with cheese made to an Asian recipe. Medium hot

Rice, Breads & Side Orders

• Mushroom Pilau RiceGBP 4.25

• Vegetable Pilau RiceGBP 4.25

• Lemon RiceGBP 3.55

• Plain RiceGBP 2.95

• Pilau RiceGBP 3.25

• Plain NanGBP 2.75

• Garlic NanGBP 2.95

• Keema NanGBP 3.25

• Peshwari NanGBP 3.25

• ParathaGBP 2.95

• ChapatiGBP 1.45

• PapadomGBP 0.95

• Selection of ChutneysGBP 1.45

• RaitaGBP 2.25

• French FriesGBP 2.95

Dessert, Coffee/tea, Liqueur and Brandy

We have carefully selected a range of desserts to provide that perfect finale to your dining experience and to extend your enjoyment of our exotic cuisine. We have brought together a collection of classic desserts which perfectly compliment the sumptuous spicy food you have already sampled. These traditional favourites and international classics have been selected to offer you a refreshing counterpoint to your meal. Coffee or tea is always a popular way to round off a feats and we will freshly brew a cup to your specification. But why not let us make it a little more indulgent by presenting you with a selection of fine liqueurs and spirits from around the world? Alternatively let us create a sumptuous liqueur coffee for the ultimate culinary finale

• Orange SorbetGBP 3.95

  Natural fruit sorbet contained in its own fruit skin. Light and refreshing

• Tartufo LimoncelloGBP 3.95

  Lemon ice cream rolled in crushed meringue with a limoncello sauce

• Coconut SurpriseGBP 3.95

  Coconut ice cream rolled in chocolate pieces & shredded coconut with a meringue centre

• VacherinGBP 3.95

  Dairy vanilla & chocolate hazelnut ice cream, meringue centre, covered in hazelnut pieces

• Vanilla Fudge TruffleGBP 3.95

  Dairy vanilla &toffee ice cream rolled in delicate fudge pieces

• Indian KulfiGBP 3.95

  Authentic Indian style ice cream. A choice of mango or pistachio

• Banoffee BombeGBP 3.95

  Banana dairy ice cream with a toffee centre, covered in white chocolate & amaretto biscuit

• FantasticaGBP 3.95

  Vanilla & toffee ice cream with toffee coated pieces &caramel sauce

• VackyGBP 3.25

  Novelty toy filled with smooth vanilla ice cream (non suitable for children under 3 years due to small parts)

• Ice CreamGBP 1.95

Beverages

• TeaGBP 1.30

• Earl Grey TeaGBP 1.30

• CoffeeGBP 1.30

• EspressoGBP 1.50

• CappuccinoGBP 2.15

• Liqueur CoffeeGBP 3.75

Cognac

Originally produced for the personal use of Mr Maurice Hennessy. X.O is a blend of more than one hundred very old 'Eaux-de-vie' from Cognac's finest growing regions

• MartellGBP 2.55

• Remy MartinGBP 2.95

• Hennessy X.o 25mmlGBP 6.95

Liqueurs

All priced by the glass

• AmarettoGBP 2.25

  The gentle evocative spirit of Italy

• Bailey'sGBP 2.25

  The 'kiss' of the Irish

• BenedictineGBP 2.25

  A historic touch of France

• DrambuieGBP 2.25

  Handed down by the 'Prince over the water'

• SambucaGBP 2.25

  An essence of Rome

• Tia MariaGBP 2.25

  That coffee with a zing

• CointreauGBP 2.25

  Try it with ice on a hot day

• GlavaGBP 2.25

  Whisky and secret ingredients – Highland ecstasy

• Grand MarinierGBP 2.25

  Fire and orange a memorable touch of France

• Crème De MentheGBP 2.25

  Strangely cool yet warming

• TequilaGBP 2.25

  Mexico in a bottle

Dinner Menu – Set Meal Menu

Non-Vegetarian Banquet

£24.95 per person. Minimum order for two persons

• Mixed Starter

  Diced cubes of chicken and lamb roasted in tandoor oven, served with vegetable pakora, salad and sauce

• Harrey Masaley Ka Gosht

  Cubes of lamb cooked with mint, coriander, other selected spiced and garnished with green chillies and spring onions. Medium hot

• Chicken Tikka Masala

  Tender pieces of chicken marinated in a blend of spices and herbs roasted in charcoal oven then cooked in a mild sauce

• Sabzi Bhajee

  Fresh mixed vegetables cooked with a unique blend of fine herbs and selected spices

• Rice/bread

  Pilau Rice and Peshwari Nan

• Dessert

  Kulfi

• Refreshment

  Tea or Coffee

Vegetarian Banquet

£19.95 per person. Minimum order for two persons

• Vegetable Sambar

  Fresh mixed vegetables cooked with touch of spinach in a lentil based hot sauce and finished with lemon juice to taste. A traditional South Indian dish

• Aloo Gobi

  Fresh cauliflower and potatoes cooked with green herbs and selected spices

• Garlic Mushroom

  Mushrooms fired with fresh garlic, onions and selected spices

• Rice/bread

  Pilau Rice and Nan

• Dessert

  Ice Cream

• Refreshment

  Tea or Coffee