4.6
- 4.3Food
- 4.8Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
EUR 27.00 - EUR 32.00 per person
1 - 7 people
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OpenTable reviews from verified diners
Reviews from people who have dined at BRIO - Le Bar des Chefs.
4.6
Noise • Moderate
Thierry
Grand Est1 review
Dined on 15 October 2026
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Edouard
Grand Est1 review
Dined on 25 September 2026
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Steven
Grand Est1 review
Dined on 23 July 2026
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EmmanuelH
Edinburgh/Midlothian2 reviews
Dined on 18 June 2026
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Solène
Grand Est1 review
Dined on 13 June 2026
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Sand
Grand Est1 review
Dined on 2 May 2026
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guillaume
Baden-Württemberg1 review
Dined on 28 April 2026
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Irene
Toronto / Ontario1 review
Dined on 21 April 2026
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Kathy
San Francisco Bay Area5 reviews
Dined on 18 April 2026
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Catherine
Grand Est1 review
Dined on 6 March 2026
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BRIO tends to be a popular spot during peak service, guests note it’s likely to be very popular, and one reviewer even reported a long wait, so evenings can be busy.
BRIO feels like an elegant-yet-relaxed wine-and-tapas bar, a 1930s‑inspired interior with a warm, cozy vibe and personable, knowledgeable staff who make evenings feel fun and welcoming.
Chic et décontracté, aim for polished but relaxed attire: smart, stylish pieces rather than formalwear will fit right in.
BRIO serves gastronomic tapas and small plates, several reviewers note that ordering about two tapas each plus the grand charcuterie worked well for two people.
Yes, BRIO is well suited to a special evening: guests praise its tasting dinners, thoughtful wine pairings and report memorable anniversary visits.
BRIO - Le Bar des Chefs pairs a dedicated bar with an adjoining dining area where guests enjoy tasting dinners and tapas-focused meals.
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