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Always am amazing experience
This is the best restaurant - and the best deal for a high end meal - in the entire city. I adore this place!
Great service.. great food.. the place was a little cold in the temperature of the restaurant
We enjoyed the food more than the atmosphere. The chicken was excellent — made us forget our disappointment over there being no more duck! The small plates got a little annoying; chicken leg hung off the edge. Maybe go to larger plates for the mains?
Excellent food, and outstanding service. The tasting menu was superb.
The meal was amazing. The chef -- a 28 year old Michelan chef was attentive and wonderful.
Portion size for a tasting menu was extremely small and skimpy. Dishes were fantastic but left very hungry still and wanting more food. Tasting menus shouldn’t leave you hungry
The meal was spectacular. The staff worked well with each other and Harrison (our server), expressed thorough knowledge of the menu and wine pairings. The tasting menu offered sensational bite after bite. We tasted the passion and creativity of the chef and enjoyed heartfelt conversation between a well spaced, five course offering.
Incredible food and service.
Tasting menu was really enjoyable (normally we order a la carte here, so this was a first time trying tasting). Wagyu upgrade was decidedly not worth it, but its fine to have tried it just so we know. If duck presse is available go for that!
Bresca is an amazing restaurant with excellent food and service, and the tasting menu is a surprisingly good value for fine dining in DC.
Took my wife here for her birthday. One of the best meals we’ve ever had. We both had the 5 course dinner. Every course was unexpected and delicious. Service was outstanding. Look forward to eating there again!
The meal was outstanding. The pressed duck is a must, but everything was first rate. The Amish chicken was rich and flavorful; the fluke was also outstanding. The sides accompanying the entrees were perfectly executed - lots of citrus and lightness. We thoroughly enjoyed it. Ask fir the round table up front - wish we had been able to sit there.
The duck is unbelievably good. Don’t be put off by the price - it easily will feed four people, as in addition to the roast duck you get a delicious duck tart, cured apples and a small salad, along with plentiful housemade rolls. This is not Peking duck with glazed skin, rather it is roasted and served rare with a delicious sauce prepared tableside. If you are squeamish about the thought of rare duck, think rare/medium steak, very similar in appearance and texture. But they only prepare four ducks a night, so arrive early. I look forward to returning to try the roast chicken. Service is smooth, attentive, efficient. Atmosphere very relaxed - you will be comfortable in your dress jeans. Noise level is high - maybe some acoustics treatment on the ceiling will help.
One of my favorite DC restaurants, and for good reason. Excellent and attentive service, mind-bogglingly delicious food with beautiful presentation, great overall experience. I hope to be back many more times.
Greetings MikeD, Thank you very much for sharing your experience with us. We all here at Bresca are very happy you enjoyed our food and service. We are looking forward to having you join us many more times in the future. Best,
Consistently delicious, impeccable service, creative menu
Bresca has an unreal 6 course meal that tops anything in D.C. The price value, experience, and taste were all exceptional. Located on busy 14th street, the restaurant somehow transports you away from the bustle into a unique, modern yet cozy small restaurant.
Greetings Waitwhatwhyfood, Thank you very much for your experience with us. We are very happy that you consider us one of your top choices in DC. It is such a compliment. We are looking forward to your visits in the future. Sincerely,
The tables up front were uncomfortably cold even with sweaters on. The food and service were amazing but a restaurant of this caliber and this level of business where the door is constantly opening should include a vestibule or air curtain so it's not freezing up front