Brasserie Paul Bocuse la Maison

4.0
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¥5,001 to ¥10,000
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French
Mr. Paul Bocuse, who has been traveling around the globe to spread French cuisine to the world as his lifework, created the casual style restaurant "Brasserie" in the city of Lyon in order to inherit an orthodox French cuisine from parent to child and child to grandchild. In the five brasseries in Lyon serve French cuisine cooked with high-quality ingredients in reasonable price, and that are always crowded with people of all ages.
"Talking while eating "is the concept that having a casual conversation with friend while enjoying delicious food and wine, and it is supported by people of all ages.
High-quality ingredients,the right heat level, and the best seasoning. The basics of the dishes provided by "Paul Bocuse" are high-quality ingredients, the right heat level, and the best seasoning. Faithful to the basics, a simple seasoning and a playful presentation of dishes make you feel sense of ease and warmth. This is the magic of "Paul Bocuse".
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