Brasserie Française Chez Jules

4.6
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271 reviews
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CAN$30 and under
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French

Top tags:

Casual
Traditional Cuisine and Estate Wines
Le Pain Béni restaurant has undergone a recent metamorphosis into its present form, Brasserie Française Chez Jules.
At Chez Jules, you will eperience a true French Brasserie where the decor, the recipes, and the service all meticulously respect tradition with the utmost attention to detail.
At Chez Jules, it is still the same wonderful team that has lead Le Pain Béni to its success and they, once again, are ready to carry out this new adventure. A classic cuisine, a professional service, rigorous, attentive and pretention-free.
At Brasserie Françcaise Chez Jules, its reassuring traditional cuisine along with its estate wines will undoubtedly charm you!
What 271 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
Food
4.9
Service
4.4
Ambience
4.4
Value
Noise · Moderate
100% of people would recommend it to a friend
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C
Chicago
55 reviews
Dined on 15 February 2020
Overall4Food4Service5Ambience4

The wait for a drink at the bar was longer than expected, but once seated the service was good.

DE
Montreal
1 review
Dined on 6 February 2020
Overall5Food5Service5Ambience5

Amazing dining experience. High-end food and service without pretentiousness.

PF
Philadelphia
4 reviews
Dined on 25 December 2019
Overall5Food5Service5Ambience5

Best lamb chops and Caesar salad

CB
Toronto
4 reviews
Dined on 24 December 2019
Overall5Food5Service5Ambience5

Chez Jules was our restaurant of choice the second night in a four day stay over the Christmas holidays. It's location in the shadow of the Chateau Frontenac adds to its ambience in the heart of Old Quebec City. You felt welcome as soon as you came in. The menu is well above average and unique. Our choices: A shared Pate en Croute Lyonnais Veau, Ravioli a la Tartuffe, Magret de Canard a l'Orange, and for dessert, Crepe Suzette Flambes! Magnifique!

CT
Washington DC
27 reviews
Dined on 24 December 2019
Overall4Food4Service4Ambience4

Limited menu means most dishes are quite well done. We loved the ravioli and the beef cheeks. The skin on the chicken breast could have been crispier, although the meat was moist. The menu (or waiter) should note the dish contains mushrooms. Salmon was very good.

OT
Vancouver
1 review
Dined on 24 December 2019
Overall4Food4Service5Ambience5

Christmas Eve Dinner

LC
New England
1 review
Dined on 22 December 2019
Overall5Food5Service5Ambience4

We enjoyed the French food with cream sauce and mushrooms. Waiter was excellent.

MB
Montreal
7 reviews
Dined on 21 December 2019
Overall4Food4Service5Ambience4

The food was delicious , but a little cold , to my liking

PV
Jacksonville
7 reviews
Dined on 5 December 2019
Overall5Food5Service5Ambience5

Very good food, service and ambiance.

MM
New Orleans
1 review
Dined on 29 October 2019
Overall5Food5Service5Ambience5

Beautiful restaurant.
Friendly staff.
Every dish was outstanding.
Beef cheaks a MUST try.

BS
Las Vegas
1 review
Dined on 17 October 2019
Overall4Food4Service5Ambience5

A good meal

OT
Mexico City
8 reviews
Dined on 13 October 2019
Overall3Food2Service3Ambience4

La comida no tenía sabor, le falto sal a todo y la
Sopa de cebolla no sabía a nada, pedimos pollo roztizado que nunca llego

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TG
Toronto
5 reviews
Dined on 12 October 2019
Overall5Food5Service5Ambience5

The escargot was the best we’ve ever had and we’ve had it all over the place from Toronto to nyc. Was also very kind of them to send us a glass of wine to celebrate our engagement.

OT
Montreal
1 review
Dined on 12 October 2019
Overall4Food5Service4Ambience3

Anniversary dinner

RS
New England
7 reviews
Dined on 8 October 2019
Overall5Food5Service5Ambience5

Excellent food, service, ambiance and value. Would absolutely return and recommend to friends visiting Quebec.

OT
Minneapolis
1 review
Dined on 1 October 2019
Overall4Food4Service3Ambience5

Nice atmosphere and kind servers. Food was yummy!

k
Toronto
31 reviews
Dined on 29 September 2019
Overall4Food4Service5Ambience5

Sea bream and salmon were excellent - nicely cooked and served. The chicken supreme was however dry on surface and pasta with it had hard edges - maybe it was sitting under warming lights too long? Most of this entree was not eaten but my gueat said nothing until later. Too bad as we would have drawn our server's attention to it.

The floating island dessert was very well prepared. Custard under meringue was flawless.

v
Chicago
6 reviews
Dined on 18 September 2019
Overall5Food5Service5Ambience5

We sat outside, and enjoyed hearing street musicians as we dined. The host made excellent wine pairing recommendations. I had cassoulet du canard (I had not tasted this since 30 years ago when visiting Carcassone in France, and I was so happy to have a Languedoc wine to pair with it at Chez Jules). My wife reported that her salmon in a crepe was most delectable. The staff was attentive without being overbearing - perfect balance.

Wonderful experience

OT
Los Angeles
1 review
Dined on 6 September 2019
Overall2Food2Service2Ambience2

Service was indifferent at best. Waiter very offhand and only came to life when we were paying the bill! Charcuterie platter was good. Boulabaisse lukewarm with 2 pieces of fish, too much bread, broth cold. Awful and a rip off for $25.

OT
New York Area
9 reviews
Dined on 1 September 2019
Overall5Food5Service4Ambience5

Comida auténtica con buen sabor y el lugar pintoresco, la calidad de los productos fue excelente, altamente recomendado.

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F
1 review
Dined on 31 August 2019
Overall3Food4Service4Ambience2

Seating was tight and it felt like the wait staff was trying to move us through the meal to get another seating.

Food was prepared well and the wine we ordered was quite good! We had better experiences at other restaurants while visiting Quebec which I would recommend over Chez Jules.

R
New England
91 reviews
Dined on 31 August 2019
Overall5Food5Service5Ambience5

This ended up being a great restaurant. I was afraid it would be too touristy but just the opposite. It was a great little bistro. Four of us had a great meal and everyone loved it. I had the mushroom ravioli which was delicious. Would definitely recommend.

AM
Baltimore
108 reviews
Dined on 29 August 2019
Overall4Food4Service5Ambience4

We were party of 4. My husband and I got the sole. It was very good and could have used more sauce. The onion soup is the best I can remember having. The escargot were a little bland and the ravioli too mushroom for my taste. The hit at the table was the risotto.

OT
Washington DC
2 reviews
Dined on 28 August 2019
Overall4Food5Service3Ambience4

Meal pace was uneven. Got our drinks and apps quickly, dinner was about 10-15 mins after we finished our apps. Dessert offered 10-15 mins after we finished our dinner. We waited a while for our check too. Food was good, though.

OT
Toronto
12 reviews
Dined on 26 August 2019
Overall3Food2Service5Ambience5

Wait for food was long. Portions were really small.

AT
New England
2 reviews
Dined on 24 August 2019
Overall5Food5Service5Ambience4

Excellent service a superb food. My new favorite. An excellent location.
Try the beef check bougenuine

JL
New York Area
17 reviews
Dined on 24 August 2019
Overall5Food5Service5Ambience4

All you can eat frogs on Monday’s

A
Philadelphia
77 reviews
Dined on 16 August 2019
Overall5Food5Service5Ambience5

They had me at the mason jar filled with cornichons on each table! Everything I love in a French Bistro! Lentil salad with grilled pork belly was delicious as where the escargot and sole. Friendly service and wonderful wine list. If this restaurant was in my home town, we’d be dining here weekly. Look forward to our next visit to this beautiful city and wonderful restaurant!

AA
New England
34 reviews
Dined on 4 August 2019
Overall3Food4Service2Ambience3

Very transactional...no real service. Food was fine.

TH
New York Area
15 reviews
Dined on 31 July 2019
Overall5Food5Service5Ambience5

We had a great last dinner on our Quebec City trip at Chez Jules. It was delicious and our waiter was attentive and knowledgeable. The Paris Brest dessert was the best!

AE
1 review
Dined on 22 July 2019
Overall5Food5Service5Ambience4

Our favorite meal in Quebec City! The meat and cheese platter and the French onion soup were lovely starters. I had the beef cheek a la Bourguignon, which was delicious—incredibly tender meat and great garlic green beans. Others in our party ordered the salmon, steak and frites, duck leg, and truffle ravioli—all exceeded our expectations.

OT
San Francisco
1 review
Dined on 17 July 2019
Overall5Food5Service5Ambience5

The most authentic French food you will ever eat in Quebec. Great drinks , food was genuine the way you expect it and the service was superb. BRAVO.

l
Columbus
16 reviews
Dined on 16 July 2019
Overall5Food5Service5Ambience5

We had excellent service. The waiter was ver friendly and efficient. The food was very good. We had snails, chicken and more and enjoyed it all.

OT
Chicago
7 reviews
Dined on 25 June 2019
Overall5Food5Service5Ambience5

The French onion soup was amazing! Loved everything about this place! Went back for lunch and enjoyed a Croque Madame. Delicious!

Soupe à l'oignon française était incroyable! J'ai adoré cet endroit. Retourné pour le déjeuner!

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HH
Charleston
2 reviews
Dined on 22 June 2019
Overall5Food5Service5Ambience5

This was our final evening in Quebec, and our meal at Chez Jules made it perfect. The waitress recommended the Sea Bream and she was right; it was perfectly cooked and delicious. Would definitely revisit Chez Jules when in Quebec City.

MC
New York Area
18 reviews
Dined on 21 June 2019
Overall5Food5Service5Ambience5

Our favorite meal in Quebec City. Great food options, friendly service and nice drink variety.

F
Houston
1 review
Dined on 20 June 2019
Overall5Food5Service5Ambience4

Great French food, courteous server and prompt attention. Right in the heart of the hotels and visitor area.

f
Philadelphia
21 reviews
Dined on 19 June 2019
Overall3Food2Service4Ambience3

I had salmon encrusted in buckwheat. The salmon was very undercooked and had to be sent back. When the waiter brought my meal back to the table the salmon was cooked. The salmon was good, but the veggies inside the crust were mushy and tasteless. My husband had flank steak with frites. The steak was a bit tough and the fries were good. The highlight of our meal was dessert~crepes suzette. They were delicious! Overall our meal was average.

JL
Miami
4 reviews
Dined on 14 June 2019
Overall3Food3Service4Ambience4

Menu conventionnel et varié pour plaire à tous, très bonne nourriture, excellent service et rapport qualité prix très honnête.

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E
New England
4 reviews
Dined on 12 June 2019
Overall4Food4Service5Ambience4

Very tasty food and excellent service. Fun to watch the pedestrians go by.